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Mini reviews in medicinal chemistry, ISSN 1389-5575, 2016, Volume 16, Issue 2, pp. 113 - 141
Journal Article
Journal of food science and technology, ISSN 0975-8402, 03/2011, Volume 49, Issue 1, pp. 22 - 32
...-promoting properties. The consumption of carrot and its products is increasing steadily due to its recognition as an important source of natural antioxidants having anticancer activity... 
Antioxidants | Chemistry | Carrot | Food Science | Carotenoids | Nutrition | Chemistry/Food Science, general | Pomace | Dietary fiber | Functional products | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Studies | Consumption | Carrots | Food science | Functional foods & nutraceuticals | Review
Journal Article
Food & function, ISSN 2042-6496, 9/2016, Volume 7, Issue 9, pp. 3953 - 3963
Journal Article
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2015, Volume 10
Journal Article