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Free Radical Biology and Medicine, ISSN 0891-5849, 11/2015, Volume 88, pp. 93 - 100
Journal Article
2007, Subcellular biochemistry, ISBN 1402060505, Volume 44., xiv, 389 p., [17] p. of plates
The peroxiredoxins represent an important emerging family of sulfhydryl-linked antioxidant proteins, apparently ubiquitously present in all known organisms.... 
Proteins | Antioxidants | Oxidation-reduction reaction | Biochemistry, general | Parasitology | Biomedicine | Microbiology | Bacteriology | Cell Biology
Book
2010, Environmental health : physical, chemical and biological factors., ISBN 9781616681722, x, 65
Book
FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, 04/2019, Volume 118, pp. 81 - 88
A Mexican staple food prepared with corn "tortilla" (Zea mays L.) and common beans (Phaseolus vulgaris L) is named as "taco". It was fermented in an in vitro... 
Ammonium | STARCH DIGESTIBILITY | FOOD SCIENCE & TECHNOLOGY | Tortilla | FOODS | GUT MICROBIOTA | Fermentation | Short chain fatty acids | ANTIOXIDANT CAPACITY | Beans | Microbiota | POLYPHENOLS | NIXTAMALIZATION | DIET | METABOLISM | CHEMICAL-COMPOSITION | Taco | SHIME | Legumes | Ammonia | Microbiota (Symbiotic organisms) | Ecosystems | Analysis | Tortillas | Corn | Esters | Saturated fatty acids | Mimosaceae
Journal Article
1994, Methods in enzymology, ISBN 0121821358, Volume 234., xxxiii, 704
Book
MOLECULAR NEUROBIOLOGY, ISSN 0893-7648, 05/2017, Volume 54, Issue 4, pp. 3102 - 3116
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 10/2019, Volume 181, pp. 491 - 498
Indian mustard ( L.) was more tolerance to Cs than some sensitive plants, such as and , and may have a special detoxification mechanism. In this study, the... 
Antioxidant system | Ionic toxicity | Cesium | Gene expression | Indian mustard | ROS | PLANT | TRANSLOCATION | ARABIDOPSIS-THALIANA | STABLE CESIUM | CONTAMINATION | MECHANISMS | RADIATION | ENVIRONMENTAL SCIENCES | TOXICOLOGY | POTASSIUM | ACCUMULATION | Oxidases | Arabidopsis thaliana | Antioxidants | Peptides | Analysis | Genes | Cellular signal transduction | Superoxide | Photosynthesis | Metallothionein
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2016, Volume 96, Issue 9, pp. 2941 - 2951
The growing awareness of the relevance of food composition for human health has increased the interest of the inclusion of high proportions of fruits and... 
legumes | cowpea | nutritional content | digestibility | anti‐nutrients | Legumes | Cowpea | Anti-nutrients | Nutritional content | Digestibility | ANTINUTRITIONAL FACTORS | VITRO PROTEIN DIGESTIBILITY | FOOD SCIENCE & TECHNOLOGY | PROXIMATE COMPOSITION | anti-nutrients | ANTIOXIDANT CAPACITY | FUNCTIONAL-PROPERTIES | IN-VITRO | AMINO-ACID | AGRICULTURE, MULTIDISCIPLINARY | PHYTIC ACID | CHEMISTRY, APPLIED | TRYPSIN-INHIBITOR | TO-COOK DEFECT | Vigna - chemistry | Phytic Acid - analysis | Nutritive Value | Phytic Acid - adverse effects | Humans | Crops, Agricultural - growth & development | Intestinal Absorption | Phytochemicals - adverse effects | Vigna - adverse effects | Animal Feed - analysis | Phytic Acid - metabolism | Seeds - growth & development | Proanthocyanidins - analysis | Crops, Agricultural - chemistry | Seeds - chemistry | Food Handling | Phytochemicals - metabolism | Plant Components, Aerial - growth & development | Animal Feed - adverse effects | Vigna - metabolism | Seeds - metabolism | Global Health | Phytochemicals - analysis | Plant Components, Aerial - chemistry | Proanthocyanidins - metabolism | Plant Components, Aerial - adverse effects | Vigna - growth & development | Digestion | Proanthocyanidins - adverse effects | Plant Components, Aerial - metabolism | Seeds - adverse effects | Animals | Climate Change | Crops, Agricultural - adverse effects | Conservation of Natural Resources | Crops, Agricultural - metabolism | Beans | Sustainable agriculture | Mimosaceae | Crop science | Food supply | Diets | Consumption | Health | Sustainability | Crops | Nutrients | Foods
Journal Article