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Food Research International, ISSN 0963-9969, 12/2019, Volume 126, p. 108651
The recovery of bio-wastes to obtain high added value compounds is of great interest for the pharmaceutical, medicinal and food industries. Therefore, the... 
Polyphenols | Brassica rapa L | Raphanus sativus L | Chemical/nutritional characterization | Cynara cardunculus L. var. sylvestris | Antioxidant/antibacterial/hepatotoxic properties
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