X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (6137) 6137
Publication (214) 214
Dissertation (192) 192
Book Chapter (52) 52
Conference Proceeding (34) 34
Paper (12) 12
Book Review (11) 11
Web Resource (7) 7
Magazine Article (5) 5
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
antioxidative activity (1886) 1886
oxidative stress (1722) 1722
index medicus (1597) 1597
antioxidants (1234) 1234
antioxidative enzymes (1142) 1142
food science & technology (1076) 1076
animals (1020) 1020
plant sciences (898) 898
enzymes (755) 755
lipid-peroxidation (695) 695
biochemistry & molecular biology (634) 634
humans (629) 629
male (559) 559
plants (557) 557
superoxide (546) 546
antioxidative (528) 528
chemistry, applied (525) 525
lipid peroxidation (523) 523
superoxide-dismutase (498) 498
analysis (497) 497
antioxidants - pharmacology (497) 497
antioxidants - metabolism (494) 494
rats (491) 491
life sciences (484) 484
environmental sciences (442) 442
glutathione (433) 433
growth (431) 431
hydrogen-peroxide (429) 429
physiological aspects (426) 426
pharmacology & pharmacy (399) 399
superoxide dismutase - metabolism (385) 385
stress (376) 376
peroxidase (368) 368
photosynthesis (339) 339
superoxide dismutase (331) 331
leaves (330) 330
catalase (328) 328
cadmium (321) 321
oxidative stress - drug effects (320) 320
reactive oxygen species (319) 319
mice (313) 313
toxicity (303) 303
catalase - metabolism (302) 302
nutrition & dietetics (299) 299
proteins (299) 299
female (290) 290
flavonoids (290) 290
tolerance (284) 284
metabolism (275) 275
in-vitro (274) 274
antioxidants - chemistry (273) 273
hydrogen peroxide (266) 266
toxicology (261) 261
biotechnology & applied microbiology (259) 259
chemistry, medicinal (258) 258
plant physiology (247) 247
accumulation (243) 243
antioxidant (241) 241
oxidation-reduction (236) 236
agriculture, multidisciplinary (234) 234
acid (233) 233
lipid peroxidation - drug effects (228) 228
antioxidant activity (227) 227
chlorophyll (225) 225
research (222) 222
reactive oxygen species - metabolism (221) 221
agriculture (220) 220
oxidation (217) 217
antioxidative enzyme (215) 215
proline (206) 206
malondialdehyde (204) 204
lipids (201) 201
chemistry, multidisciplinary (199) 199
chemistry (198) 198
responses (191) 191
cells (189) 189
protein (189) 189
salt stress (189) 189
seedlings (188) 188
inhibition (187) 187
peptides (185) 185
malondialdehyde - metabolism (184) 184
cell biology (183) 183
liver (181) 181
oxygen (178) 178
physiology (178) 178
antioxidative activities (173) 173
antioxidative properties (173) 173
damage (173) 173
plant extracts - pharmacology (173) 173
salinity (173) 173
polyphenols (172) 172
nitric-oxide (170) 170
apoptosis (167) 167
glutathione - metabolism (167) 167
glutathione peroxidase - metabolism (165) 165
rats, wistar (165) 165
extracts (162) 162
expression (159) 159
gene expression (157) 157
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (5637) 5637
Japanese (411) 411
Korean (295) 295
Chinese (201) 201
French (77) 77
German (40) 40
Russian (21) 21
Polish (12) 12
Croatian (9) 9
Portuguese (8) 8
Czech (6) 6
Spanish (5) 5
Turkish (4) 4
Lithuanian (3) 3
Serbian (3) 3
Bulgarian (1) 1
Italian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 2012, Volume 131, Issue 3, pp. 1037 - 1043
► Reliability of DPPH method for the estimation of antioxidant properties is examined. ► The paper describes factors influencing the estimation of antioxidant... 
DPPH [rad] | Antioxidative activity | BHT | DPPH
Journal Article
European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 05/2016, Volume 102, pp. 51 - 63
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 12/2018, Volume 31, Issue 12, pp. 1974 - 1979
Objective: This study compared fatty acid compositions and antioxidant activities of high-preference cuts (loin, tenderloin, and rib) and low-preference cuts... 
Beef | Free Radical Scavenging Activity | Antioxidative Enzyme Activity | Hanwoo | Polyunsaturated Fatty Acid | OXIDATION | SUPEROXIDE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | KOREAN HANWOO | MEAT QUALITY | FINISHING MODE PASTURE | TISSUE | MUSCLE | STEER | MIXED-DIET | Antioxidants | Unsaturated fatty acids | Comparative analysis | 축산학
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 02/2020, Volume 96, pp. 157 - 165
Journal Article
Food Research International, ISSN 0963-9969, 2005, Volume 38, Issue 1, pp. 45 - 50
Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine... 
Antioxidative activity | Hydrolysate | Electron spin resonance | Alaska pollack frame protein | electron spin resonance | RECOVERY | CELLS | hydrolysate | SUPEROXIDE | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | SYSTEMS | antioxidative activity | RADICALS
Journal Article
Food Control, ISSN 0956-7135, 01/2014, Volume 35, Issue 1, pp. 65 - 72
In this study, 11 lactic acid bacteria (LAB) strains were screened for potential new probiotics using in vitro methods, including acid and bile salt tolerance,... 
Lactic acid bacteria | Caco-2 cells | α-Glucosidase | Antioxidative | Inhibitory activity | OXIDATIVE STRESS | CHOLESTEROL | TOLERANCE | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | BILE-SALT | IN-VITRO | INSULIN-RESISTANCE | LACTIC-ACID BACTERIA | alpha-Glucosidase | LACTOBACILLUS-ACIDOPHILUS | BIFIDOBACTERIUM
Journal Article