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1. Full Text Melatonin enhances mitochondrial ATP synthesis, reduces reactive oxygen species formation, and mediates translocation of the nuclear erythroid 2‐related factor 2 resulting in activation of phase‐2 antioxidant enzymes (γ‐GCS, HO‐1, NQO1) in ultraviolet radiation‐treated normal human epidermal keratinocytes (NHEK)
by Kleszczyński, Konrad and Zillikens, Detlef and Fischer, Tobias W
Journal of Pineal Research, ISSN 0742-3098, 09/2016, Volume 61, Issue 2, pp. 187 - 197
Melatonin is an ubiquitous molecule with a variety of functions including potent antioxidative properties. Due to its lipophilic character, it easily crosses... 
ultraviolet radiation | phase‐2 antioxidative enzymes | normal human epidermal keratinocytes | melatonin | nuclear erythroid 2‐related factor 2 | Phase-2 antioxidative enzymes | Melatonin | Ultraviolet radiation | Normal human epidermal keratinocytes | Nuclear erythroid 2-related factor 2 | nuclear erythroid 2-related factor 2 | phase-2 antioxidative enzymes | CELLS | OXIDATIVE STRESS | PHYSIOLOGY | HUMAN SKIN | INDUCED APOPTOSIS | DNA-DAMAGE | NEUROSCIENCES | LEUKOCYTES | IN-VIVO | ENDOCRINOLOGY & METABOLISM | GENE-EXPRESSION | HACAT KERATINOCYTES | EX-VIVO | Epidermis - metabolism | Epidermis - pathology | Heme Oxygenase-1 - metabolism | Reactive Oxygen Species - metabolism | Humans | Cells, Cultured | Adenosine Triphosphate - biosynthesis | Cell Nucleus - metabolism | Ultraviolet Rays | Keratinocytes - metabolism | Active Transport, Cell Nucleus - drug effects | NF-E2-Related Factor 2 - metabolism | NAD(P)H Dehydrogenase (Quinone) - metabolism | Glutamate-Cysteine Ligase - metabolism | Active Transport, Cell Nucleus - radiation effects | Melatonin - pharmacology | Enzymes
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2. Full Text An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
by Himaya, S.W.A and Ngo, Dai-Hung and Ryu, BoMi and Kim, Se-Kwon
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 4, pp. 1872 - 1882
► Gelatin was isolated from sea food processing by-product, Pacific cod skin. ► Extracted gelatin was hydrolysed with gastro-intestinal endo-peptidases. ►... 
Antioxidant | Antioxidative enzymes | Peptide | Pacific cod skin | ACE inhibitory | ROS | BIOACTIVE PEPTIDES | PROCESSING BY-PRODUCTS | SPONTANEOUSLY HYPERTENSIVE-RATS | FOOD SCIENCE & TECHNOLOGY | MUSCLE | FRAME PROTEIN | DIGESTS | INHIBITORY PEPTIDE | IN-VITRO | NUTRITION & DIETETICS | PURIFICATION | CHEMISTRY, APPLIED | Antioxidants | Enzymes | Skin | Angiotensin | Non-governmental organizations | Proteases
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3. Full Text Separation of angiotensin I‐converting enzyme inhibitory peptides from bovine connective tissue and their stability towards temperature, pH and digestive enzymes
by Fu, Yu and Young, Jette F and Dalsgaard, Trine K and Therkildsen, Margrethe
International Journal of Food Science & Technology, ISSN 0950-5423, 05/2015, Volume 50, Issue 5, pp. 1234 - 1243
Summary Bovine collagen was isolated from connective tissue, a by‐product in the meat processing industry and characterised by SDS‐PAGE. Alcalase and papain... 
ACE inhibitory peptides | by‐product | collagen hydrolysates | purification | stability | By-product | Purification | Stability | Collagen hydrolysates | GELATIN | by-product | COLLAGEN | FOOD SCIENCE & TECHNOLOGY | MUSCLE | ANTIOXIDATIVE ACTIVITIES | IDENTIFICATION | HYDROLYSATE | SKIN | PROTEINS | PROTEASE | Hydrolysis | Papain | Hydrogen-ion concentration | Collagen | Chromatography | Angiotensin | Peptides | Enzymes | Food science | Connective tissue | Collagens | Byproducts | In vitro testing | Hydrolysates
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4. Full Text Effects of benzo[a]pyrene dietary intake to antioxidative enzymes of Lymantria dispar (Lepidoptera: Lymantriidae) larvae from unpolluted and polluted forests
by Gavrilović, Anja and Ilijin, Larisa and Mrdaković, Marija and Vlahović, Milena and Mrkonja, Aleksandra and Matić, Dragana and Perić-Mataruga, Vesna
Chemosphere, ISSN 0045-6535, 07/2017, Volume 179, pp. 10 - 19
Anthropogenic activity in industrial development has imposed great threats to the environment and wildlife in the form of persistent organic pollutants.... 
Hemolymph | Benzo[a]pyrene | Lymantria dispar L | Unpolluted and polluted forest population | Antioxidative enzymes | Midgut | OXIDATIVE STRESS | FITNESS-RELATED TRAITS | POLYCYCLIC AROMATIC-HYDROCARBONS | MYTILUS-GALLOPROVINCIALIS | SEASONAL-VARIATION | GLUTATHIONE S-TRANSFERASES | ENVIRONMENTAL SCIENCES | SUPEROXIDE-DISMUTASE | PERNA-VIRIDIS | MIXED-FUNCTION OXYGENASE | ORGANIC POLLUTION | Oxidoreductases - analysis | Forests | Oxidoreductases - drug effects | Benzo(a)pyrene - administration & dosage | Antioxidants - pharmacology | Environmental Exposure | Animals | Hemolymph - enzymology | Environmental Pollution - adverse effects | Larva - drug effects | Polycyclic Aromatic Hydrocarbons - analysis | Larva - enzymology | Benzo(a)pyrene - pharmacology | Moths - enzymology | Moths - drug effects | Pollution | Benzopyrene | Gypsy moth | Glutathione transferase | Analysis | Physiological aspects | Superoxide | Persistent organic pollutants | Real estate development | Biological monitoring | Index Medicus
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5. Full Text Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto)
by Ngoh, Ying-Yuan and Gan, Chee-Yuen
Food Chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 331 - 337
Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean protein isolate (PBPI) using Protamex. A factorial design experiment... 
Pinto bean | Antioxidative | Bioactive peptides | α-Amylase inhibitor | MULTIPLE ATTACK | NUTRITION & DIETETICS | PROTEIN | ACID | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | CHEMISTRY, APPLIED | HYDROLYSATE | alpha-Amylase inhibitor | alpha-Amylases - antagonists & inhibitors | Amino Acid Sequence | Tandem Mass Spectrometry | Peptides - isolation & purification | Temperature | Peptides - metabolism | Antioxidants - isolation & purification | Chemical Fractionation | Molecular Sequence Data | Phaseolus - chemistry | Hydrogen-Ion Concentration | Index Medicus
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6. Full Text Insights on germinability and desiccation tolerance in developing neem seeds (Azadirachta indica): Role of AOS, antioxidative enzymes and dehydrin-like protein
by Sahu, Balram and Sahu, Alok Kumar and Chennareddy, Srinivasa Rao and Soni, Avinash and Naithani, Subhash Chandra
Plant Physiology and Biochemistry, ISSN 0981-9428, 03/2017, Volume 112, pp. 64 - 73
The germinability and desiccation tolerance (DT) in developing seed are regulated by cellular metabolism involving active oxygen species (AOS) and protective... 
Desiccation tolerance | Antioxidative enzymes | AOS | Dehydrin-like protein | Germination | Azadirachta indica | MECHANISM | ACQUISITION | PLANT SCIENCES | ASCORBATE | OLIGOSACCHARIDE CONTENT | HYDROXYL RADICALS | RECALCITRANCE | METABOLISM | HYDROGEN-PEROXIDE | EXPRESSION | Adaptation, Physiological | Azadirachta - enzymology | Reactive Oxygen Species - metabolism | Antioxidants - metabolism | Desiccation | Seeds - enzymology | Water - metabolism | Azadirachta - physiology | Electrolytes - metabolism | Hydroxyl Radical - metabolism | Biomass | Hydrogen Peroxide - metabolism | Catalase - metabolism | Ascorbate Peroxidases - metabolism | Seeds - embryology | Isoenzymes - metabolism | Superoxides - metabolism | Plant Proteins - metabolism | Superoxide Dismutase - metabolism | Seedlings - metabolism | Physiological aspects | Superoxide | Seeds | Active oxygen | Isoenzymes
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7. Full Text Antioxidative enzymes and increased oxidative stress in depressive women
by Kodydková, Jana and Vávrová, Lucie and Zeman, Miroslav and Jirák, Roman and Macášek, Jaroslav and Staňková, Barbora and Tvrzická, Eva and Žák, Aleš
Clinical Biochemistry, ISSN 0009-9120, 2009, Volume 42, Issue 13, pp. 1368 - 1374
To investigate the activities of the main antioxidative enzymes and oxidative stress in women with depressive disorder (DD). In 35 drug-naive women with DD and... 
Oxidative stress | Conjugated dienes | Antioxidative enzymes | Depressive disorder | METABOLIC SYNDROME | LIPID-PEROXIDATION | FATTY-ACID-COMPOSITION | AFFECTIVE-DISORDERS | ALZHEIMERS-DISEASE | GLUTATHIONE-PEROXIDASE | ANTIDEPRESSANT TREATMENT | MAJOR DEPRESSION | LOW-DENSITY LIPOPROTEINS | MEDICAL LABORATORY TECHNOLOGY | SUPEROXIDE-DISMUTASE | Aryldialkylphosphatase - blood | Catalase - blood | Oxidative Stress | Depressive Disorder - pathology | Glutathione - metabolism | Glutathione Reductase - metabolism | Humans | Middle Aged | Superoxide Dismutase - blood | Glutathione Reductase - blood | Depressive Disorder - enzymology | Female | Depressive Disorder - blood | Enzymes - metabolism | Superoxide Dismutase - metabolism | Glutathione Peroxidase - metabolism | Oxidation-Reduction | Glutathione Peroxidase - blood | Alkadienes - chemistry | Aryldialkylphosphatase - metabolism | Catalase - metabolism | Alkadienes - blood | Triglycerides - blood | Aged | Enzymes - blood | Spectrophotometry | Glutathione - blood | Psychological aspects | Enzymes | Universities and colleges | Depression, Mental
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8. Full Text What Is the Main Driver of Ageing in Long-Lived Winter Honeybees: Antioxidant Enzymes, Innate Immunity, or Vitellogenin?
by Aurori, Cristian M and Buttstedt, Anja and Dezmirean, Daniel S and Mărghitaş, Liviu A and Moritz, Robin F. A and Erler, Silvio
Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences, ISSN 1079-5006, 6/2014, Volume 69, Issue 6, pp. 633 - 639
To date five different theories compete in explaining the biological mechanisms of senescence or ageing in invertebrates. Physiological, genetical, and... 
Apis mellifera | Innate immunity | Social insect-Senescence | Antioxidative enzymes | LIFE-SPAN | Senescence | OXIDATIVE STRESS | SOCIAL INSECTS | APIS-MELLIFERA | DROSOPHILA-MELANOGASTER | WORKERS | Social insect | EUSOCIAL INSECT | BEE LONGEVITY | GERIATRICS & GERONTOLOGY | GERONTOLOGY | JUVENILE-HORMONE | EXPRESSION | Phenotype | Animals | Vitellogenins - metabolism | Aging - physiology | Models, Biological | Antioxidants - metabolism | Female | Longevity | Seasons | Immunity, Innate | Bees - physiology | Physiological aspects | Aging | Honeybee | Genetic aspects | Antimicrobial peptides
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9. Full Text Energy regulated enzyme and non-enzyme-based antioxidant properties of harvested organic mung bean sprouts (Vigna radiata)
by Chen, Lin and Tan, Jue Tong Glenna and Zhao, Xue and Yang, Dongying and Yang, Hongshun
LWT, ISSN 0023-6438, 06/2019, Volume 107, pp. 228 - 235
The energy-regulated enzyme and non-enzyme-based antioxidant properties of organic mung bean sprouts were studied. H O accumulated from 0.04 to 2.09 mmol kg in... 
Organic vegetable | Antioxidative enzymes | Transcriptional regulation | ATP | Non-enzymatic antioxidants | FOOD SCIENCE & TECHNOLOGY | LONGAN FRUIT | DISEASE DEVELOPMENT | GERMINATION | OXYGEN | SEEDS | ELECTROLYZED WATER | METABOLISM | FERMENTATION | ARABIDOPSIS
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10. Full Text Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation
by Samaranayaka, Anusha G. P and Kitts, David D and Li-Chan, Eunice C. Y
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2010, Volume 58, Issue 3, pp. 1535 - 1542
Pacific hake fish protein hydrolysate (FPH) with promising chemical assay based antioxidative capacity was studied for in vitro angiotensin-I-converting enzyme... 
Bioactive Constituents | ACE-inhibitory | Caco-2 cell permeability | Fish protein hydrolysate | Pacific hake | Cytotoxicity | Antioxidative | Simulated gastrointestinal digestion | Caco-2 Cells | Digestion - drug effects | Gadiformes - metabolism | Protein Hydrolysates - chemistry | Antioxidants - chemistry | Fish Proteins - chemistry | Peptides - chemistry | Humans | Antioxidants - pharmacology | Fish Proteins - isolation & purification | Permeability | Angiotensin-Converting Enzyme Inhibitors - isolation & purification | Fish Proteins - pharmacology | Protein Hydrolysates - pharmacology | Angiotensin-Converting Enzyme Inhibitors - chemistry | Peptides - pharmacology | Protein Hydrolysates - isolation & purification | Peptides - isolation & purification | Animals | Antioxidants - isolation & purification | Models, Biological | Angiotensin-Converting Enzyme Inhibitors - pharmacology
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11. Full Text 4-Ketoantheraxanthin, a novel carotenoid produced by the combination of the bacterial enzyme β-carotene ketolase CrtW and endogenous carotenoid biosynthetic enzymes in higher plants
by Shindo, Kazutoshi and Hasunuma, Tomohisa and Asagi, Emiko and Sano, Aya and Hotta, Eri and Minemura, Noriko and Miyake, Chikahiro and Maoka, Takashi and Misawa, Norihiko
Tetrahedron Letters, ISSN 0040-4039, 2008, Volume 49, Issue 20, pp. 3294 - 3296
Higher plants do not ordinarily possess ketocarotenoids due to the absence of a carotenoid ketolase enzyme. We expressed genes coding for marine-bacterial... 
4-Ketoantheraxanthin | Antioxidative activity | Nicotiana tabacum | β-Carotene ketolase | LUNG-CANCER | beta-carotene ketolase | CHEMISTRY, ORGANIC | RISK | antioxidative activity | CHEMOPREVENTION | OXYGEN QUENCHING ABILITY | HEALTH | 4-ketoantheraxanthin | ASTAXANTHIN
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12. Full Text Root-Associated Microbial Communities of Abies nordmanniana: Insights Into Interactions of Microbial Communities With Antioxidative Enzymes and Plant Growth
by Garcia-Lemos, AM and Grosskinsky, DK and Stokholm, MS and Lund, OS and Nicolaisen, MH and Roitsch, TG and Veierskov, B and Nybroe, O
FRONTIERS IN MICROBIOLOGY, ISSN 1664-302X, 08/2019, Volume 10, p. 1937
Abies nordmanniana is a major Christmas tree species in Europe, but their uneven and prolonged growth slows down their production. By a 16S and 18S rRNA gene... 
plant growth | OXIDATIVE STRESS | FUSARIUM-OXYSPORUM | MICROBIOLOGY | SPRUCE PICEA-ABIES | Abies nordmanniana | ECTOMYCORRHIZAL COMMUNITIES | MYCORRHIZAL FUNGI | ASCORBATE PEROXIDASE | antioxidative enzymes | MOLECULAR ANALYSIS | root-associated microbial communities | Rhizobiales | PROMOTING RHIZOBACTERIA | Fusarium | BACTERIAL COMMUNITIES | SUPEROXIDE-DISMUTASE | Agaricales | Analysis | Genetic aspects | Research | Growth (Plants) | Microbial colonies | Fir | Balsam fir
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13. Full Text Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally ( Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
by Klompong, Vilailak and Benjakul, Soottawat and Kantachote, Duangporn and Shahidi, Fereidoon
Food Chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 4, pp. 1317 - 1327
Antioxidative activity and functional properties of protein hydrolysates from yellow stripe trevally ( ) meat, hydrolyzed by Alcalase 2.4L (HA) and Flavourzyme... 
Hydrolysis | Antioxidative activity | Functional property | Fish protein hydrolysate | Yellow stripe trevally | HERRING CLUPEA-HARENGUS | SOLUBILIZATION | LIPID OXIDATION | fish protein hydrolysate | FOOD SCIENCE & TECHNOLOGY | MUSCLE | FRAME PROTEIN | functional property | WHEY PROTEINS | NUTRITION & DIETETICS | SARDINE SARDINA-PILCHARDUS | yellow stripe trevally | SURFACE | antioxidative activity | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | PEPTIDE FRACTIONS | hydrolysis
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