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Journal Article
Bioorganic & Medicinal Chemistry, ISSN 0968-0896, 06/2016, Volume 24, Issue 11, pp. 2433 - 2440
Journal Article
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Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 232 - 249
Coloured (black, purple, blue, pink, red, and brown) cereal grains have gained much attention recently due to attractive nutritional values. A major type of... 
in vivo study | Maize | Grain pigment | Natural antioxidant | Bioavailability | Wheat | Rice | Functional food | ANTIOXIDANT ACTIVITY | TRITICUM-AESTIVUM L | ANTIPROLIFERATIVE ACTIVITY | STARCH DIGESTIBILITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | BLACK RICE | CYANIDIN 3-GLUCOSIDE | ORYZA-SATIVA L | IN-VITRO | PURPLE RICE | Anthocyanin | Antioxidants | Prevention | Functional foods | Health aspects | Cancer
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