UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (1531) 1531
life sciences & biomedicine (1357) 1357
arabinose - metabolism (1286) 1286
arabinose (857) 857
microbiology (512) 512
animals (503) 503
biotechnology & applied microbiology (482) 482
biochemistry & molecular biology (459) 459
glucose - metabolism (395) 395
escherichia coli - metabolism (360) 360
mutation (355) 355
xylose - metabolism (337) 337
glucose (335) 335
escherichia coli - genetics (333) 333
xylose (333) 333
chemistry (327) 327
kinetics (326) 326
enzymes (319) 319
sugars (317) 317
research (308) 308
biotechnology (284) 284
bacteria (279) 279
fermentation (274) 274
monosaccharides (271) 271
molecular sequence data (262) 262
arabinose - pharmacology (261) 261
research article (237) 237
galactose (236) 236
carbohydrates (229) 229
analysis (225) 225
gene expression (223) 223
physical sciences (221) 221
humans (214) 214
escherichia coli (213) 213
genes (209) 209
galactose - metabolism (206) 206
hydrogen-ion concentration (197) 197
proteins (197) 197
metabolism (193) 193
physiological aspects (189) 189
arabinose - chemistry (188) 188
bacterial proteins - metabolism (188) 188
carbohydrate metabolism (181) 181
hydrolysis (179) 179
life sciences (177) 177
l-arabinose (176) 176
substrate specificity (176) 176
amino acid sequence (172) 172
rats (163) 163
bacterial proteins - genetics (162) 162
glycoside hydrolases - metabolism (161) 161
arabinose - analogs & derivatives (160) 160
polysaccharides (157) 157
temperature (157) 157
male (155) 155
genetic aspects (149) 149
e coli (148) 148
cloning, molecular (144) 144
culture media (144) 144
science & technology - other topics (140) 140
dextrose (138) 138
multidisciplinary sciences (135) 135
biomass (134) 134
operon (132) 132
base sequence (131) 131
escherichia coli - enzymology (128) 128
molecular weight (127) 127
mice (126) 126
sugar (124) 124
polysaccharides - metabolism (122) 122
ethanol (120) 120
time factors (119) 119
agriculture (117) 117
biochemistry (117) 117
gene expression regulation, bacterial (115) 115
escherichia coli proteins (111) 111
binding sites (110) 110
food science & technology (107) 107
recombinant proteins - metabolism (106) 106
biological transport (104) 104
mannose (104) 104
models, molecular (104) 104
biochemistry, general (101) 101
plasmids (100) 100
cellulose (98) 98
protein binding (98) 98
chemistry, applied (97) 97
plant sciences (97) 97
cell wall - metabolism (96) 96
stereoisomerism (96) 96
technology (96) 96
female (94) 94
lignocellulose (92) 92
food and beverages (91) 91
fructose (91) 91
promoter regions, genetic (91) 91
escherichia coli - growth & development (90) 90
yeast (89) 89
bacterial proteins (88) 88
medicine (87) 87
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2551) 2551
Russian (48) 48
Japanese (40) 40
German (29) 29
French (25) 25
Chinese (8) 8
Spanish (6) 6
Czech (2) 2
Bulgarian (1) 1
Croatian (1) 1
Italian (1) 1
Polish (1) 1
Portuguese (1) 1
Swedish (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


PloS one, ISSN 1932-6203, 12/2011, Volume 6, Issue 12, pp. e28427 - e28427
Journal Article
Journal of food science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. C824 - C830
Journal Article
Journal Article
Journal Article