X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2057) 2057
Publication (84) 84
Book Review (71) 71
Book Chapter (48) 48
Conference Proceeding (15) 15
Dissertation (6) 6
Magazine Article (6) 6
Newspaper Article (5) 5
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
arabinoxylan (862) 862
index medicus (854) 854
food science & technology (826) 826
arabinoxylans (764) 764
chemistry, applied (622) 622
wheat (471) 471
polysaccharides (426) 426
enzymes (345) 345
analysis (269) 269
dietary fiber (267) 267
ferulic acid (247) 247
biotechnology & applied microbiology (241) 241
oligosaccharides (237) 237
hydrolysis (235) 235
polymer science (232) 232
chemistry, organic (227) 227
xylanase (221) 221
agriculture, multidisciplinary (219) 219
barley (216) 216
xylans - chemistry (214) 214
fermentation (213) 213
biochemistry & molecular biology (192) 192
wheat bran (185) 185
xylan (185) 185
cellulose (181) 181
flour (179) 179
xylans - metabolism (179) 179
nutrition & dietetics (161) 161
purification (152) 152
grain (146) 146
nonstarch polysaccharides (138) 138
biotechnology (135) 135
pentosans (135) 135
rye (131) 131
starch (131) 131
viscosity (131) 131
wheat-flour (131) 131
proteins (130) 130
plant sciences (129) 129
physicochemical properties (128) 128
triticum - chemistry (127) 127
life sciences (126) 126
sugars (125) 125
humans (123) 123
chemistry (121) 121
molecular weight (118) 118
bread (113) 113
animals (112) 112
quality (112) 112
protein (111) 111
bran (110) 110
beta-glucan (109) 109
extraction (109) 109
degradation (108) 108
hemicellulose (108) 108
hemicelluloses (107) 107
microbiology (105) 105
monosaccharides (105) 105
molecular sequence data (100) 100
bacteria (97) 97
food science (94) 94
glycoside hydrolases - metabolism (94) 94
endosperm (93) 93
substrate specificity (93) 93
fractions (91) 91
cell-walls (90) 90
lignin (90) 90
cell walls (88) 88
cross-linking (87) 87
β-glucan (87) 87
bread-making (85) 85
food and beverages (85) 85
corn (84) 84
xylose (81) 81
arabinoxylan-oligosaccharides (80) 80
endo-1,4-beta xylanases - metabolism (80) 80
gluten (80) 80
polymers (80) 80
biomass (79) 79
research (79) 79
prebiotics (78) 78
diet (77) 77
microbiota (75) 75
physiological aspects (75) 75
water (75) 75
alpha-l-arabinofuranosidase (74) 74
glucose (73) 73
identification (73) 73
male (72) 72
polysaccharides - chemistry (72) 72
maize bran (71) 71
agriculture (70) 70
hydrogen-ion concentration (70) 70
dietary fiber - analysis (69) 69
temperature (69) 69
xylans - analysis (69) 69
dough (67) 67
fiber (66) 66
functional-properties (66) 66
rheological properties (66) 66
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2092) 2092
German (8) 8
Japanese (8) 8
Chinese (6) 6
Czech (3) 3
French (3) 3
Korean (3) 3
Portuguese (2) 2
Polish (1) 1
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Bangladesh Journal of Pharmacology, ISSN 1991-007X, 09/2015, Volume 10, Issue 4, pp. 765 - 769
Arabinoxylan is a polysaccharide of Plantago ovata, an indigenous plant of Pakistan and several European countries. In the present investigation arabinoxylan... 
CARBOXYMETHYLATION | PHARMACOLOGY & PHARMACY | Antimicrobial | Arabinoxylan-Na | Carboxymethyl arabinoxylan | Arabinoxylan
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2019, Volume 88, pp. 24 - 30
Increased levels of atmospheric CO levels (eCO ) have been shown to decrease Grain Protein Concentration (GPC) and alter wheat composition (both protein and... 
Elevated CO2 | Gliadin | Glutenin | Arabinoxylan
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 991 - 996
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2011, Volume 86, Issue 2, pp. 852 - 859
► In this study, we extracted arabinoxylans from wheat bran for films applications. ► Our study was based on the natural diversity of three fractions of... 
Films | Arabinoxylans | Substitutions | Wheat bran | Material properties | BETA-GLUCANS | POLYMER SCIENCE | PERFORMANCE | WATER-SOLUBLE ARABINOXYLANS | CHEMISTRY, ORGANIC | CEREAL ARABINOXYLANS | EXTRACTION | PURIFICATION | FLOUR | XYLAN | CHEMISTRY, APPLIED | Wheat | Analysis
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 09/2016, Volume 148, pp. 281 - 289
Journal Article
Anaerobe, ISSN 1075-9964, 10/2013, Volume 23, pp. 74 - 81
The effects of six dietary fibers [pectin, guar gum, inulin, arabinoxylan, β-glucan, and resistant starch] on the human fecal microbiota during invitro... 
β-glucan | Guar gum | Inulin | Pectin | Resistant starch | Arabinoxylan
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 12/2019, Volume 225
Demand for fabricating robust hemicelluloses composites has been continuously increasing so as to replace petroleum-derived materials with renewable resources.... 
Hemicelluloses paper | Bentonite nanosheet | Self-assembly | Galactomannan | Arabinoxylan
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2020, Volume 99
Water-extractable arabinoxylan (WEAX) can improve the cereal food quality by enhancing gluten characteristics. Although the effect of WEAX on gluten quality at... 
Water-extractable arabinoxylan | Heat-induced | Aggregation behavior | Gluten | Molecular weight
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2018, Volume 80, pp. 111 - 121
Journal Article
Enzyme and Microbial Technology, ISSN 0141-0229, 10/2019, Volume 129, pp. 109353 - 109353
A three catalytic domain multi-enzyme; a CE1 ferulic acid esterase, a GH62 α- -arabinofuranosidase and a GH10 β- -1,4-xylanase was identified in a metagenome... 
Ferulic acid esterase | Multi-enzyme | Xylanase | Arabinofuranosidase | Arabinoxylan
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 606 - 612
Arabinoxylan, a pentosan, is the most important thickening agent and key component in rye for bread making. The idea of the study was to use pentosans for... 
Bread making | Rye bran | Gluten proteins | Pentosan isolate | Arabinoxylan | CHEMICAL-CHARACTERIZATION | QUALITY | FOOD SCIENCE & TECHNOLOGY | ARABINOXYLAN FRACTIONS | STRUCTURAL FEATURES | WHEAT-FLOUR | GRAIN | CHEMISTRY, APPLIED | BREADMAKING | BREAD-MAKING | Gluten-free diet | Raw materials | Proteases | Gluten | Rain and rainfall | Arabinoxylans
Journal Article