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산업식품공학, ISSN 1226-4768, 2019, Volume 23, Issue 1, pp. 22 - 29
본 연구는 밀 배아의 기능성 물질인 2,6-DMBQ와 아라비노자일란 추출 효율을 증가시키기 위하여 상업용 효소인 Celluclast 1.5L을 사용하여 추출하였다. 추출 시 온도는 30, 45, 60℃였고, 추출 시간은 0, 6, 12, 18, 24, 30시간 추출 후 상등액 pH... 
6-dimethoxy-1 | 2 | wheat germ | water-extractable arabinoxylan | 4-benzoquinone | 식품과학
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 06/2016, Volume 7, pp. 979 - 979
With the increasing amount of evidence linking certain disorders of the human body to a disturbed gut microbiota, there is a growing interest for compounds... 
Probiotics | Butyrate-producing colon bacteria | Inulin-type fructans | Bifidobacteria | Cross-feeding | Arabinoxylan-oligosaccharides | Prebiotics | Life Sciences & Biomedicine | Microbiology | Science & Technology | Esters | Bacteria | Microbiota (Symbiotic organisms) | Gastrointestinal system
Journal Article
Journal of animal science, ISSN 0021-8812, 12/2019, Volume 97, Issue Supplement_3, pp. 74 - 75
Abstract Carbohydrases added to swine diets hydrolyze non-starch polysaccharides (NSP) to smaller oligosaccharides, decreasing their degree of polymerization... 
swine | ORAL PRESENTATIONS | arabinoxylan | xylanase
Journal Article
Food hydrocolloids, ISSN 0268-005X, 03/2021, Volume 112, p. 106287
The study evaluated the yield, emulsifying, antioxidant properties, protein content and amino acid composition of water-extractable (WE) and alkali-extractable... 
Amino acid composition | Antioxidant properties | Cellulose rich arabinoxylan | Emulsion stability | Wheat bran | Arabinoxylan
Journal Article
Journal of food engineering, ISSN 0260-8774, 06/2015, Volume 155, pp. 29 - 36
•Electrostatic fractionation can be used to enrich arabinoxylans from wheat bran.•Enrichment of arabinoxylans increased at a higher gas velocity.•A short... 
Particle size | Gas velocity | Charging tube length | Arabinoxylans | Electrostatic separation | Wheat bran | hydroxide | particle-size | phenolic-acid | fractions | dietary fiber | soft wheat | extraction | (glucurono)arabinoxylans | carbohydrate | quality | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Wheat
Journal Article
Australian journal of chemistry, ISSN 0004-9425, 2009, Volume 62, Issue 6, pp. 533 - 537
The one-letter code system proposed here is a simple method to accurately describe structurally diverse oligosaccharides derived from heteroxylans.... 
structural-characterization | nomenclature | library | maize bran | arabinoxylans | Polymers | Chemical Sciences
Journal Article
Journal of cereal science, ISSN 0733-5210, 05/2019, Volume 87, pp. 1 - 8
Arabinoxylans- (AX-) enriched fractions were separated from wheat bran by dry fractionation and utilized for fiber fortification in bread. The obtained... 
Bread baking | Dry fractionation | Valorization | Arabinoxylans | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article