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Flavour and fragrance journal, ISSN 0882-5734, 1985
Journal
2014, Studies in sensory history., ISBN 0252034945, xi, 279
Book
1991, 1, Food science and technology, ISBN 9780824783907, Volume 44., xii, 764
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with... 
Analyse | Saveur | Flavor | Analysis | Aliments | Food | Food Microbiology | Food-Analysis
Book
2016, Clinical pharmacognosy series, ISBN 9781482246636, Volume 2, xvii, 461
Recent clinical studies have demonstrated an impact of aromatherapy on the control of symptoms associated with human diseases not fully controlled by... 
MEDICAL / Pharmacology | Aromatherapy | Essences and essential oils | Therapeutic use | Complementary & Alternative Medicine | Medicinal & Pharmaceutical Chemistry | Natural Products
Book
Sensors and actuators. B, Chemical, ISSN 0925-4005, 05/2016, Volume 227, pp. 561 - 572
•A procedure was developed to reconstruct natural aromas by blending odour primaries.•An aroma synthesiser was built to show the feasibility of this... 
Citrus | Aroma reconstruction | Headspace | Aroma space | Odourant | Aroma synthesiser | Physical Sciences | Chemistry | Technology | Instruments & Instrumentation | Electrochemistry | Chemistry, Analytical | Science & Technology | Citrus fruits | Usage | Mass spectrometry | Odor | Aroma | Gas chromatography | Methodology | Mandarins | Odours | Real time | Synthesisers
Journal Article
BAG. Journal of basic and applied genetics, ISSN 1666-0390, 01/2018, Volume 29, p. 19
Acacia aroma es una especie importante como forrajera en la región Chaqueña ya que las cabras y ovejas se alimentan de sus frutos y hojas en las poblaciones... 
Aroma
Journal Article
Food science & technology, ISSN 0023-6438, 09/2015, Volume 63, Issue 1, pp. 706 - 713
Gluten-free bread (GF) is different from wheat (W) or wheat–rye bread (WR) in terms of its sensory qualities, possessing not only a barely acceptable texture... 
Bread aroma | Gluten-free bread | Sensory quality | Volatiles | Aroma precursors | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Analysis | Gluten-free diet | Proline | Furans | Glucose | Gluten | Dextrose
Journal Article