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JOURNAL OF NUTRITION, ISSN 0022-3166, 06/2007, Volume 137, Issue 6, pp. 1504S - 1508S
Journal Article
Nature, ISSN 0028-0836, 11/2017, Volume 551, Issue 7682, pp. 648 - 652
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 04/2014, Volume 136, Issue 14, pp. 5257 - 5260
The direct decarboxylative arylation of α-amino acids has been achieved via visible light-mediated photoredox catalysis. This method offers rapid entry to... 
COORDINATION-COMPOUNDS | IRIDIUM(III) | LIGHT | COMPLEXES | RADICALS | ALDEHYDES | SALTS | CHEMISTRY, MULTIDISCIPLINARY | ELECTROCHEMICAL OXIDATION | TRANSFORMATIONS | Drugs | Amines | Aromatic compounds | Precursors | Amino acids | Biomass | Catalysis | Conversion | Communication
Journal Article
ORGANIC & BIOMOLECULAR CHEMISTRY, ISSN 1477-0520, 09/2019, Volume 17, Issue 36, pp. 8308 - 8329
Journal Article
Energy Conversion and Management, ISSN 0196-8904, 03/2016, Volume 112, pp. 220 - 225
Journal Article
Nature, ISSN 0028-0836, 10/2018, Volume 562, Issue 7725, pp. 105 - 109
Quaternary amino acids, in which the alpha-carbon that bears the amino and carboxyl groups also carries two carbon substituents, have an important role as... 
ENANTIOSELECTIVE SYNTHESIS | MEMORY | SMILES REARRANGEMENT | STEREOCENTERS | MULTIDISCIPLINARY SCIENCES | CHIRALITY | DERIVATIVES | SELF-REGENERATION | Transition metals | Quaternary | Amino acids | Enantiomers | Carbon | Alkylation | Biological activity | Chromatography | Cell adhesion & migration | Aromatic compounds | Precursors | Potassium | Conformation
Journal Article
Chemosphere, ISSN 0045-6535, 06/2019, Volume 224, pp. 351 - 359
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 129, Issue 1, pp. 155 - 161
► Laying hen eggs contain considerable amount of antioxidants. ► Antioxidants in egg yolks are characterised to be tryptophan and tyrosine. ► Cooking could... 
Tyrosine | Egg yolk | Total phenolic content | Aromatic amino acids | Tryptophan | Antioxidant properties | Domestic cooking methods | WHEAT BRAN | ASSAY | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | MEAT | PHYTOCHEMICALS | NUTRITION & DIETETICS | FRACTIONS | PLASMA | COOKING | LAYING HENS | CHEMISTRY, APPLIED | PROTEINS | Antioxidants | Eggs
Journal Article
Chemical Communications, ISSN 1359-7345, 09/2011, Volume 47, Issue 33, pp. 9513 - 9515
A novel metal-free intramolecular oxidative decarboxylative coupling of primary alpha-amino acids with 2-aminobenzoketones under mild and neutral conditions... 
ARYL BROMIDES | TRANSFORMATION | PALLADATION | HALIDES | OLEFINATION | ALLYLATION | ARYLATION | BIARYL SYNTHESIS | AROMATIC CARBOXYLATES | COUPLINGS | CHEMISTRY, MULTIDISCIPLINARY | Quinazolines - chemical synthesis | Transition Elements - chemistry | Oxidants - chemistry | Amination | Oxidation-Reduction | Ketones - chemistry | Amino Acids - chemistry | Quinazolines - chemistry
Journal Article