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Food Research International, ISSN 0963-9969, 10/2014, Volume 64, pp. 424 - 431
As great differences were observed in the amount of α-amylase in human saliva, there is a need to better understand the effect of this protein alone or in... 
Air/liquid partition coefficient | Hydrophobic effect | Mucin | α-Amylase | Aroma | Saliva | FLAVOR RELEASE | ARTIFICIAL SALIVA | FOOD SCIENCE & TECHNOLOGY | alpha-Amylase | PERCEPTION | RETRONASAL AROMA | IN-VIVO | ESTERS | RED WINE | PROLINE-RICH PROTEIN | BINDING | TANNIN | Human | Proteins | Liquids | Ketones | Esters | Aroma compounds
Journal Article
Magazine Article
Caries Research, ISSN 0008-6568, 03/2016, Volume 50, Issue 1, pp. 78 - 86
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2016, Volume 11, Issue 11, pp. e0165259 - e0165259
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2017, Volume 12, Issue 3, pp. e0174440 - e0174440
A comparative study of the corrosion resistance of CoCr and NiCr alloys in artificial saliva (AS) containing tryptic soy broth (Solution 1) and Streptococcus... 
BIOCOMPATIBILITY | MICROBIOLOGICALLY INFLUENCED CORROSION | STAINLESS-STEEL | CASTING ALLOYS | BACTERIA | BEHAVIOR | MULTIDISCIPLINARY SCIENCES | BIOFILMS | RESISTANCE | MODEL | TITANIUM | Biofilms - drug effects | Microscopy, Electron, Scanning | Electrochemical Techniques | Nickel - chemistry | Humans | Biofilms - growth & development | Chromium Alloys - standards | Dental Alloys - chemistry | Streptococcus mutans - drug effects | Materials Testing - methods | Streptococcus mutans - ultrastructure | Chromium Alloys - chemistry | Corrosion | Streptococcus mutans - physiology | Time Factors | Dental Alloys - standards | Surface Properties | Bacterial Adhesion - drug effects | Dielectric Spectroscopy | Saliva, Artificial - chemistry | Saliva, Artificial - pharmacology | Cobalt - chemistry | Hydrogen-Ion Concentration | Drug resistance in microorganisms | Analysis | Genetic aspects | Research | Steel | Streptococcus mutans | Polarization | Soybeans | Sucrose | Transplants & implants | Laboratories | Immersion | Titanium alloys | Microorganisms | Microbial corrosion | Biocompatibility | Bacteria | Charge transfer | Biodegradation | Scanning electron microscopy | Spectroscopy | Alloys | Electron microscopy | Orthodontics | Corrosion resistance | Biofilms | Stainless steel | Morphology | Electrochemistry | Impedance | Saliva | Index Medicus
Journal Article
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2009, Volume 23, Issue 5, pp. 1270 - 1278
Oil-in-water emulsions (20 wt% soy oil) with lactoferrin or -lactoglobulin ( -lg) as the interfacial layer were prepared using a two-stage valve homogenizer.... 
Depletion flocculation | Lactoferrin | Salt-induced aggregation | Mucin | Artificial saliva | β-Lactoglobulin | WHOLE SALIVA | MUCINS | FOOD SCIENCE & TECHNOLOGY | SODIUM CASEINATE | ADSORPTION | beta-Lactoglobulin | FOOD HYDROCOLLOIDS | ORAL BEHAVIOR | SYNTHETIC SALIVA | CHEMISTRY, APPLIED | IN-WATER EMULSIONS | Charging | Emulsions | Cationic | Agglomeration | Droplets | Foods | Flocculating | Saliva
Journal Article