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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
BACKGROUND: Chestnut is a relatively new cultivated crop for Michigan, and postharvest loss due to decay has been problematic as production has increased each... 
postharvest | yeasts | mesophilic aerobic bacteria | storage | molds | MAB | Molds | Postharvest | Yeasts | Mesophilic aerobic bacteria (MAB) | Storage | mesophilic aerobic bacteria (MAB) | SPOILAGE | FUNGI | PATHOGEN | NUT ROT | FOOD SCIENCE & TECHNOLOGY | GNOMONIOPSIS-CASTANEA | DIAPORTHALES | CAUSAL AGENT | AGRICULTURE, MULTIDISCIPLINARY | GNOMONIACEAE | CASTANEA-SATIVA | CHEMISTRY, APPLIED | Fagaceae - microbiology | Fungi - classification | Gram-Negative Aerobic Bacteria - classification | Crops, Agricultural - growth & development | Food Inspection | Fungi - isolation & purification | Crops, Agricultural - microbiology | Ascomycota - growth & development | Basidiomycota - isolation & purification | Molecular Typing | Phaeophyta - isolation & purification | Crop Production | Basidiomycota - classification | Surface Properties | Spatio-Temporal Analysis | Basidiomycota - growth & development | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Botrytis - growth & development | Mycological Typing Techniques | Phaeophyta - classification | Yeasts - classification | Ascomycota - isolation & purification | Botrytis - classification | Soil Microbiology | Food Storage | Penicillium - isolation & purification | Fagaceae - growth & development | Nuts - growth & development | Phaeophyta - growth & development | Gram-Negative Aerobic Bacteria - growth & development | Michigan | Gram-Negative Aerobic Bacteria - isolation & purification | Botrytis - isolation & purification | Gram-Positive Bacteria - classification | Nuts - microbiology | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Penicillium - classification | Penicillium - growth & development | Yeasts - isolation & purification | Ascomycota - classification | Crosses, Genetic | Microorganisms | Index Medicus | Fungi | Kernels | Populations | Penicillium | Decay | Chestnut | Bacteria
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 07/2016, Volume 129, pp. 338 - 346
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 802 - 810
BACKGROUND: Some studies have reported that different parts of the pomegranate fruit, especially the peel, may act as potential antimicrobial agents and thus... 
antibacterial activity | antifungal activity | radial growth inhibition | sour–sweet pomegranate cultivars | minimum inhibitory concentration | ANTIOXIDANT ACTIVITY | FRUITS | FUNGI | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | sour-sweet pomegranate cultivars | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | PLANT-EXTRACTS | PUNICA-GRANATUM L | CHEMISTRY, APPLIED | Anti-Infective Agents - isolation & purification | 1-Butanol - chemistry | Species Specificity | Anti-Infective Agents - metabolism | Ellagic Acid - metabolism | Solvents - chemistry | Stereoisomerism | Crops, Agricultural - growth & development | Gram-Negative Bacteria - metabolism | Ascomycota - growth & development | Plant Extracts - analysis | Punicaceae - metabolism | Plant Extracts - metabolism | Plant Extracts - economics | Hydrolyzable Tannins - chemistry | Food Preservatives - analysis | Food Preservatives - economics | Crops, Agricultural - chemistry | Molecular Structure | Gram-Positive Bacteria - growth & development | Methanol - chemistry | Fruit - metabolism | Ascomycota - metabolism | Hydrolyzable Tannins - isolation & purification | Punicaceae - chemistry | Ellagic Acid - isolation & purification | Fruit - chemistry | Hydrolyzable Tannins - analysis | Ellagic Acid - chemistry | Plant Extracts - isolation & purification | Mitosporic Fungi - metabolism | Hydrolyzable Tannins - metabolism | Microbial Viability | Industrial Waste - analysis | Industrial Waste - economics | Spain | Gram-Positive Bacteria - metabolism | Fruit - growth & development | Food Preservatives - metabolism | Anti-Infective Agents - analysis | Food Preservatives - isolation & purification | Gram-Negative Bacteria - growth & development | Anti-Infective Agents - economics | Mitosporic Fungi - growth & development | Ellagic Acid - analysis | Food-Processing Industry - economics | Punicaceae - growth & development | Crops, Agricultural - metabolism | Antimicrobial agents | Cultivars | Fruits | Index Medicus | Concentration (composition) | Pomegranates | Fungicides | Foods | Antibacterial materials | Sweets | Antiinfectives and antibacterials
Journal Article
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 05/2016, Volume 224, pp. 22 - 27
Journal Article