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Food chemistry, ISSN 0308-8146, 2019, Volume 278, pp. 692 - 699
•27 out of 54 antioxidants generate H2O2 in water, saline and cell culture media.•The most active were: propyl gallate, epigallocatechin gallate and... 
Autoxidation | Polyphenols | Tea | Ascorbic acid | Hydrogen peroxide | Antioxidant | p-Coumaric acid, CID: 637542 | Sodium succinate, CID: 9020 | Curcumin, CID: 969516 | Citric acid, CID: 311 | β-Carotene, CID: 5280489 | Apigenin, CID: 5280443 | Quercetin, CID: 5280343 | Rutin, CID: 5280805 | Sodium ascorbate, CID: 23667548 | Betanin, CID: 54600918 | trans-Ferulic acid, CID: 445858 | Gallic acid, CID: 370 | Trolox, CID: 40634 | Sinapic acid, CID: 637775 | Hesperetin, CID: 72281 | Gentisic acid, CID: 3469 | Naringenin, CID: 932 | tert-Buthylhydroquinone, CID: 16043 | (−)-Epigallocatechin, CID: 72277 | Daidzein, CID: 5281708 | L-Glutathione, CID: 124886 | Metformin hydrochloride, CID: 14219 | Morin, CID: 5281670 | Naringin, CID: 442428 | Aminoguanidine hydrochloride, CID: 2734687 | Hydrocinnamic acid (3-Phenylpropionic acid), CID: 107 | Melatonin, CID: 896 | Chlorogenic acid, CID: 1794427 | Propyl gallate, CID: 4947 | D-Isoascorbic acid, CID: 54675810 | Buthylhydroxyanizole, CID: 24667 | Glycitein, CID: 5317750 | Ethoxyquin, CID: 3293 | (−)-Epicatechin gallate, CID: 107905 | Pyrogallol, CID: 1057 | L-Ascorbic acid, CID: 54670067 | N-Acetylcysteine, CID: 12035 | trans-Resveratrol, CID: 445154 | L-methionine, CID: 6137 | D-pantothenic acid hemicalcium, CID: 11306073 | Hesperidin, CID: 10621 | L-cysteine, CID: 5862 | Vanillic acid, CID: 8468 | Pyruvic acid, CID: 1060 | (+)-Catechin, CID: 9064 | (−)-Epigallocatechin gallate, CID: 65064 | Caffeic acid, CID: 689043 | Oxaloacetic acid, CID: 970 | (−)-Epicatechin, CID: 72276 | Mangiferin, CID: 5281647 | Genistein, CID: 5280961 | 2,6-di-tert-Butyl-4-methylphenol, CID: 66609 | DEPENDENT GENERATION | OXIDATION | ASSAY | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | ASCORBIC-ACID | GREEN TEA | QUERCETIN | NUTRITION & DIETETICS | CELL-CULTURE | CHEMISTRY, APPLIED | CYTOTOXICITY | Transition Elements - chemistry | Cell Survival - drug effects | Quercetin - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Humans | Propyl Gallate - pharmacology | Hydrogen Peroxide - metabolism | Catalase - metabolism | Hydrogen Peroxide - chemistry | Propyl Gallate - chemistry | Quercetin - pharmacology | Polyphenols - chemistry | Tea - metabolism | Cell Line, Tumor | Catechin - analogs & derivatives | Catechin - pharmacology | Catechin - chemistry | Tea - chemistry | Index Medicus
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 2014, Volume 53, Issue 8, pp. 2181 - 2185
Journal Article
Environmental science and pollution research international, ISSN 1614-7499, 2019, Volume 26, Issue 22, pp. 22197 - 22208
... days, in order to evaluate the fatty acid (FA) composition and redox state in the digestive gland of Mactra corallina... 
Oxidative stress | Environmental Health | Ecotoxicology | Exposure | Fatty acids | Environment, general | Acrylamide | Antioxidant status | Mactra corallina | Environment | Digestive gland | Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution | Environmental Chemistry | Atmospheric Protection/Air Quality Control/Air Pollution | MUSSELS | MARINE ORGANISMS | METALLOTHIONEIN | SPECTROPHOTOMETRIC METHOD | MODEL | ASCORBIC-ACID | BIOMARKERS | ENVIRONMENTAL SCIENCES | ADDUCT FORMATION | GLUTATHIONE | LIVER | Digestion - drug effects | Eicosapentaenoic Acid - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Docosahexaenoic Acids - chemistry | Glutathione - metabolism | Eicosapentaenoic Acid - analogs & derivatives | Acrylamide - pharmacology | Linoleic Acid - chemistry | Antioxidants - pharmacology | Catalase - metabolism | Animals | Fatty Acids, Omega-3 - pharmacology | Arachidonic Acid - chemistry | Bivalvia - metabolism | Linoleic Acid - pharmacology | Oxidative Stress - drug effects | Fatty Acids - metabolism | Bivalvia - chemistry | Superoxide Dismutase - metabolism | Antioxidants | Unsaturated fatty acids | Hydrogen peroxide | Aquaculture industry | Amides | Mariculture | Peroxidase | Superoxide | Essential fatty acids | Metallothionein | Organic acids | Ascorbic acid | Toxicity | Food contamination | Cytotoxicity | Digestive glands | Superoxide dismutase | Arachidonic acid | Acetylcholinesterase | Docosahexaenoic acid | Fatty acid composition | Catalase | Redox properties | Glutathione | Carbonyls | Glutathione peroxidase | Carbohydrates | Composition | Industrial applications | Contamination | Malondialdehyde | Linoleic acid | Organic chemistry | Eicosapentaenoic acid
Journal Article
Biosensors & bioelectronics, ISSN 0956-5663, 2015, Volume 70, pp. 289 - 298
Journal Article
Journal Article