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International Journal of Food Microbiology, ISSN 0168-1605, 10/2014, Volume 189, pp. 1 - 10
Journal Article
Plant Science, ISSN 0168-9452, 05/2018, Volume 270, pp. 150 - 156
Journal Article
Frontiers in Microbiology, 08/2019, Volume 10
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence... 
organic pest-control | industrial waste recovery | Aspergillus flavus | biomolecules | Fagopyrum esculentum
Journal Article
Journal Article
JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSN 1940-087X, 02/2019, Issue 144
Aflatoxin contamination in food and feed crops is a major challenge worldwide. Aflatoxins, produced by the fungus Aspergillus flavus (A. flavus) are potent... 
LOSSES | alpha-amylase inhibitor | Aspergillus flavus | PROTEIN | corn | MULTIDISCIPLINARY SCIENCES | CONTAMINATION | COLONIZATION | aflatoxin | Lablab purpureus | maize | kernel screening assay | KERNELS | LECTIN | TECHNOLOGIES | GENE | Issue 144 | BIOSYNTHESIS | RESISTANCE | transgenic | Environmental Sciences
Journal Article
Journal Article
Journal of Food Safety, ISSN 0149-6085, 04/2019, Volume 39, Issue 2, pp. e12608 - n/a
In this study, the effects of the mannoprotein isolated from Saccharomyces cerevisiae (ScMnn) were evaluated against Aspergillus flavus growth and aflatoxin... 
YEAST | STRAINS | IN-VITRO | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | OCHRATOXIN | AGENTS | BINDING | ZEARALENONE | EXTRACT | FOOD | Coatings | Contamination | Nut industry | Antifungal agents | Nuts | Yeast | Fungicides | Gelatin | Cell walls | Food contamination | Pistachio nuts | Saccharomyces cerevisiae | Spores
Journal Article
Food Control, ISSN 0956-7135, 03/2012, Volume 24, Issue 1-2, pp. 177 - 183
In this study acetic and lactic acid Minimal Inhibitory Concentration (MIC) were determined for different strains in solid medium: toxigenic strains AFUNL1,... 
FIC | Aspergillus flavus | Lactic acid | Acetic acid | Growth parameters | MIC | LISTERIA-MONOCYTOGENES | SURVIVAL | SPOILAGE | BACTERIA | FOOD SCIENCE & TECHNOLOGY | Aspergillus flans | MIXTURES | TRANSPORT | TEMPERATURE | LACTATE | LIPOPHILIC ACIDS | Organic acids
Journal Article