X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
biotechnology & applied microbiology (53) 53
index medicus (53) 53
fermentation (50) 50
enzymes (46) 46
aspergillus oryzae (41) 41
food science & technology (41) 41
purification (38) 38
aspergillus-oryzae (36) 36
proteases (35) 35
proteins (31) 31
biotechnology (30) 30
hydrolysis (30) 30
peptides (30) 30
microbiology (26) 26
protease (26) 26
fungi (25) 25
solid-state fermentation (25) 25
biochemistry & molecular biology (23) 23
analysis (20) 20
chemistry (20) 20
aspergillus oryzae - enzymology (19) 19
research (19) 19
animals (17) 17
casein (17) 17
amino acids (16) 16
aspergillus (15) 15
food science (15) 15
hydrogen-ion concentration (15) 15
life sciences (15) 15
niger (14) 14
studies (14) 14
biochemistry, general (13) 13
chemistry, applied (13) 13
optimization (13) 13
production processes (13) 13
temperature (13) 13
amino acid sequence (12) 12
engineering, chemical (12) 12
fungal proteins - metabolism (12) 12
humans (12) 12
molecular weight (12) 12
substrate specificity (12) 12
aspergillus-niger (11) 11
female (11) 11
male (11) 11
protein (11) 11
proteolysis (11) 11
alkaline protease (10) 10
enzym (10) 10
expression (10) 10
gene expression (10) 10
molecular sequence data (10) 10
rats (10) 10
sour milk (10) 10
usage (10) 10
acid protease (9) 9
antihypertensive peptides (9) 9
aspergillus-nidulans (9) 9
chemical properties (9) 9
enzyme stability (9) 9
festkörperfermentation (9) 9
genetic aspects (9) 9
hydrolysates (9) 9
proteinase (9) 9
alpha-amylase (8) 8
aspergillus - enzymology (8) 8
biochemistry (8) 8
biomass (8) 8
caseins - administration & dosage (8) 8
enzymatic-hydrolysis (8) 8
enzyme production (8) 8
food (8) 8
fungal proteins - chemistry (8) 8
gene (8) 8
glucose (8) 8
growth (8) 8
inhibitors (8) 8
kinetics (8) 8
nutrition & dietetics (8) 8
peptidase (8) 8
peptide hydrolases - metabolism (8) 8
physiological aspects (8) 8
saccharomyces-cerevisiae (8) 8
solid state fermentation (8) 8
yeast (8) 8
amino-acids (7) 7
aspergillus-oryzae protease (7) 7
fungal proteins - genetics (7) 7
gene expression regulation, fungal (7) 7
hydrolysat (7) 7
hydrolyse (7) 7
mycology (7) 7
nitrogen (7) 7
nutrition (7) 7
oligopeptides - administration & dosage (7) 7
stability (7) 7
stickstoff (7) 7
substrates (7) 7
acid (6) 6
acid carboxypeptidase (6) 6
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International Journal of Toxicology, ISSN 1091-5818, 7/2005, Volume 24, Issue 4_suppl, pp. 91 - 96
Journal Article
International Journal of Toxicology, ISSN 1091-5818, 7/2005, Volume 24, Issue 4_suppl, pp. 97 - 105
Journal Article
Journal Article
Journal Article
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 08/2005, Volume 38, Issue 5, pp. 447 - 453
With the aim of preparing dietary supplements for phenylketonurics, the activated carbon was used in this work to remove phenylalanine (Phe) from skim milk... 
Dietary supplement | Phenylketonuria | Phenylalanine | Skim milk powder | Activated carbon | phenylalanine | dietary supplement | FOOD SCIENCE & TECHNOLOGY | skim milk powder | ABSORPTION SPECTROPHOTOMETRY | PEPTIDES | SPECTROSCOPY | TYROSINE | 2ND DERIVATIVE SPECTROPHOTOMETRY | AMINO-ACIDS | activated carbon | phenylketonuria | PROTEINS | RESIDUES | SPECTROMETRY | Papain | Usage | Casein | Dietary supplements | Milk
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 3, pp. 1306 - 1311
► A crude protease extract (CPE) was prepared from in lab. ► CPE had high hydrolysis efficiency on peanut meal than the commercial proteases. ► CPE treatment... 
Nutritional quality | Aspergillus oryzae | Protease | Sensory taste | Defatted peanut meal | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-HYDROLYSIS | CONCENTRATE | NUTRITION & DIETETICS | PEPTIDES | HYPOGAEA L SEED | OPTIMIZATION | CHEMISTRY, APPLIED | Hydrolysis | Comparative analysis | Proteases | Hydrolysates
Journal Article