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Molecular Metabolism, ISSN 2212-8778, 05/2018, Volume 11, pp. 137 - 144
Statin intolerance, whether real or perceived, is a growing issue in clinical practice. Our aim was to evaluate the effects of reduced-dose statin therapy... 
Polyphenols | Plant sterols | Omega-3 fatty acids | Atherosclerosis | Responders | UNITED-STATES | OXIDATIVE STRESS | RISK-FACTORS | COMBINATION THERAPY | N-3 FATTY-ACIDS | TREATED PATIENTS | CHOLESTEROL EFFLUX CAPACITY | LDL CHOLESTEROL | ENDOCRINOLOGY & METABOLISM | CARDIOVASCULAR-DISEASE
Journal Article
Diabetes Care, ISSN 0149-5992, 11/2015, Volume 38, Issue 11, pp. 2134 - 2141
Journal Article
2005, 1. Aufl., Handbook of experimental pharmacology, ISBN 3540225692, Volume 170, xii, 816
This book gives an overview on important mechanisms involved in atherosclerosis and thereby presents targets some of which are used and others which may be... 
Atherosclerosis | Toxicology | Angiology | Biomedicine | Pharmacology/Toxicology | Cardiology | Metabolic Diseases
Book
Journal Article
The Lancet, ISSN 0140-6736, 11/2002, Volume 360, Issue 9344, pp. 1455 - 1461
The rapid emergence of coronary artery disease (CAD) in south Asian people is not explained by conventional risk factors. In view of cardioprotective effects... 
MEDICINE, GENERAL & INTERNAL | SOCIAL-CLASS | CHOLESTEROL | ACUTE MYOCARDIAL-INFARCTION | CARDIOVASCULAR-DISEASE | FISH | ATHEROSCLEROSIS | STYLE | POLYUNSATURATED FATTY-ACIDS | FOLLOW-UP | ASSOCIATION | Single-Blind Method | Myocardial Infarction - epidemiology | Angina Pectoris - diet therapy | Coronary Artery Disease - diet therapy | Diet, Mediterranean | Angina Pectoris - prevention & control | Humans | Middle Aged | Risk Factors | Coronary Artery Disease - prevention & control | Proportional Hazards Models | Myocardial Infarction - diet therapy | Male | Disease Progression | Survival Analysis | Angina Pectoris - epidemiology | Female | Coronary Artery Disease - epidemiology | Myocardial Infarction - prevention & control | Prevention | Coronary heart disease | Cardiovascular disease | Diet | Ethnic foods | Clinical outcomes | Myocardial infarction | Heart | Intervention | Soybeans | Vegetables | Nuts | Heart attacks | High cholesterol diet | Laboratories | Grain | Angina | Medical diagnosis | Risk factors | Fruits | Randomization | Exercise | Blood pressure | Heart diseases | Hypertension | Legumes | Walnuts | Social classes | Mortality | Coronary artery | Health risks | Risk analysis | Angina pectoris | Coronary artery disease | Patients | Fatty acids | Cholesterol | Physical fitness | Weight control | Linolenic acid | Acids | Coronary vessels | Infarction | Mustard | Diabetes | Fats and oils | Health risk assessment | Cancer
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