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Food Control, ISSN 0956-7135, 02/2014, Volume 36, Issue 1, pp. 159 - 165
Mycotoxins are secondary metabolites produced naturally by filamentous fungi, which are considered toxic substances when present in food for humans and feed... 
Fungi | Toxicity | Mycotoxins | STRAINS | SAO-PAULO | FUSARIUM-MONILIFORME | FOOD SCIENCE & TECHNOLOGY | AFLATOXIN B-1 | OCHRATOXIN-A | PENICILLIUM | FUMONISIN B-1 | NATURAL OCCURRENCE | ASPERGILLUS-FLAVUS | FOOD | Plant metabolites
Journal Article
Identification of over producer strain of endo-β-1,4-glucanase in Aspergillus   Species: Characterization of crude carboxymethyl cellulase, 12/2005
Cellulases are a group of hydrolytic enzymes capable of degrading cellulose to smaller sugar components like glucose units. These enzymes are produced by fungi... 
Aspergillus sp., Endo-b-1, 4-glucanase, CMCase, SDS-PAGE, PCR
Journal
1976, Studies in defense policy (Brookings), ISBN 9780815772811, xi, 116 p. --
Book
by Sun, LH and Lei, MY and Zhang, NY and Gao, X and Li, C and Krumm, CS and Qi, DS
TOXICON, ISSN 0041-0101, 03/2015, Volume 95, pp. 6 - 12
This study was performed to determine the individual and combined cytotoxic effects of Aflatoxin B-1 (AFB(1),), zearalenone (ZEA), deoxynivalenol (DON) and... 
APOPTOSIS | Fumonisin B-1 | Zearalenone | Cytotoxicity | TOXICITY | Deoxynivalenol | COOCCURRENCE | NIVALENOL | COMBINATIONS | METABOLISM | IN-VIVO | Aflatoxin B-1 | FUSARIUM MYCOTOXINS | GENE-EXPRESSION | PHARMACOLOGY & PHARMACY | TOXICOLOGY | BRL 3A rat liver cells
Journal Article
RUSSIAN CHEMICAL BULLETIN, ISSN 1066-5285, 03/2019, Volume 68, Issue 3, pp. 644 - 647
Reaction of avermectin B-1 with succinic acid monoethyl ester chloride under catalysis of 2,6-lutidine provided hitherto unknown 5-O-mono- and 4,5-O,... 
O-bis[(4-ethoxy-4-oxobutanoyl)oxy]avermectin B-1 | avermectin B-1 | 6-lutidine | 5-O | LIVER | 5-O-[(4-ethoxy-4-oxobutanoyl)oxy]avermectin B-1 | RESISTANCE | antiparasitic | lipophilicity | succinic acid monoethyl ester chloride | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
International Immunology, ISSN 0953-8178, 06/2018, Volume 30, Issue 7, pp. 311 - 318
B-1 cells are innate-like B-cell population and produce natural antibodies that contribute to the first line of host defense. There are two subsets of B-1... 
B-1 cell | B-cell receptor signaling
Journal Article
FOOD CONTROL, ISSN 0956-7135, 10/2016, Volume 68, pp. 92 - 96
Effects associated with aflatoxins (AFs), principally aflatoxin B-1 (AFB(1)) have necessitated strategies to eliminate their occurrence in commodities along... 
Degradation | Protease inhibitors | Bacterial lysates | EFFICACY | FOOD SCIENCE & TECHNOLOGY | Aflatoxin B-1 | Cytotoxicity | Agricultural commodities | AFLATOXIN B-1 DEGRADATION | EXPOSURE | MYCOTOXINS
Journal Article
Frontiers in Immunology, ISSN 1664-3224, 2014, Volume 5, p. 129
B-1 a cells constitutively secrete natural antibody that provides immediate protection against microbial pathogens and functions homeostatically to speed... 
Antibody | B lymphocytes | Igm | B-1 cells | MOUSE SPLEEN | antibody | LY-1+ B-CELLS | PERITONEAL B-1 | IMMUNOLOGY | ANTIBODY-PRODUCING CELLS | NATURAL IMMUNITY | IgM | CUTTING EDGE | REGION | STREPTOCOCCUS-PNEUMONIAE | DIFFERENTIATION | LINEAGE | natural IgM | repertoire | Splenic B-1 cells | CD5+ B-1 cells
Journal Article
JOURNAL OF HAZARDOUS MATERIALS, ISSN 0304-3894, 10/2018, Volume 359, pp. 445 - 453
A label-free optical biosensor for the fast simultaneous determination of three mycotoxins, aflatoxin B-1 (AFB(1)), fumonisin B-1 (FB1) and deoxynivalenol... 
CELLS | ASSAY | Fumonisin B-1 | TOXINS | OCHRATOXIN | Deoxynivalenol | Beer | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | Monolithically integrated Mach-Zehnder interferometers | MULTIPLE MYCOTOXINS | Aflatoxin B-1 | UPDATE | SPECTROMETRY | FEED | FOOD | ZEARALENONE
Journal Article
by Yu, LL and Zhang, Y and Hu, CY and Wu, H and Yang, YY and Huang, CS and Jia, NQ
FOOD CHEMISTRY, ISSN 0308-8146, 06/2015, Volume 176, pp. 22 - 26
Aflatoxin produced by Aspergillus flavus and Aspergillus parasiticus are commonly found in olive and its derivatives. Aflatoxin B-1 (AFB(1)) is a predominant... 
Room temperature ionic liquids (RTILs) | GOLD | FOOD SCIENCE & TECHNOLOGY | VALIDATION | AFLATOXIN B-1 | MONOCLONAL-ANTIBODY | Olive oil | Electrochemical impedance spectroscopy (EIS) | Immunosensor | Carbon nanotube | NUTRITION & DIETETICS | LIQUID-CHROMATOGRAPHY | Aflatoxin B-1 (AFB) | CHEMISTRY, APPLIED | MYCOTOXINS
Journal Article
MAGNETIC RESONANCE IN MEDICINE, ISSN 0740-3194, 02/2019, Volume 81, Issue 2, pp. 881 - 892
Purpose: Highly accelerated B-1(+)-mapping based on the Bloch-Siegert shift to allow 3D acquisitions even within a brief period of a single breath-hold. Theory... 
B-1 FIELD | PHASE | ARRAY | ROBUST | RECONSTRUCTION | total generalized variation | single breath hold acquisition | T-1 | RADIOLOGY, NUCLEAR MEDICINE & MEDICAL IMAGING | B-1(+)-mapping | Bloch-Siegert shift | fast imaging
Journal Article
RUSSIAN CHEMICAL BULLETIN, ISSN 1066-5285, 12/2016, Volume 65, Issue 12, pp. 2965 - 2969
A reaction of 5-O-succinoylavermectin B-1 with alkylating agents, namely phenacyl halides, bromoacetanilides, and benzyl bromides, was studied. Esters of... 
5-O-succinoylavermectin B-1 | phenacylhalides | esters of 5-O-succinoylavermectin B-1 | bromoacetanilides | avermectin B-1 | IVERMECTIN | alkylation | antiparasitic activity | CHEMISTRY, MULTIDISCIPLINARY | benzyl bromides
Journal Article
Journal Article
FOOD AND CHEMICAL TOXICOLOGY, ISSN 0278-6915, 02/2019, Volume 124, pp. 316 - 323
Microbial degradation of aflatoxins (AFs) is an alternative to the use of mycotoxin binders. The lactone ring is a possible target for microbial enzymes and... 
Enzymes | DETOXIFICATION | BIODEGRADATION | SUBTILIS STRAIN | B-1 | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL DEGRADATION | TOXICITY | IDENTIFICATION | Degradation | Bacillus | Aflatoxin B-1 | AHL lactonase | TOXICOLOGY | ANIMAL FEED | MYCOTOXINS | FOOD
Journal Article
Food Control, ISSN 0956-7135, 12/2014, Volume 46, pp. 26 - 34
In this study a multi-mycotoxin method was applied to screen seventeen chemically divergent mycotoxins from dry chilli samples ( L.) collected from the markets... 
Chilli | Belgium | Sri Lanka | Co-occurrence | Mycotoxins | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | SPICES | MYCOBIOTA | RED | OCHRATOXIN-A | FUMONISIN B-1 | PEPPER | HPLC | AFLATOXIN B-1 LEVELS | ELISA | Methyl ether | Liquid chromatography
Journal Article
ARCHIVES OF TOXICOLOGY, ISSN 0340-5761, 07/2016, Volume 90, Issue 7, pp. 1749 - 1755
Aflatoxins are important mycotoxins produced by Aspergillus flavus and A. parasiticus, moulds which contaminate mainly grains and nuts, especially in hot and... 
Biomarker | Aflatoxin M1 | URINARY BIOMARKERS | B-1 | Exposure | MYCOTOXIN EXPOSURE | EXCRETION | GERMANY | METABOLISM | Mycotoxins | Aflatoxin B-1 | TOXICOLOGY | SAMPLES | CITRININ | COMMODITIES
Journal Article
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