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Journal of Biotechnology, ISSN 0168-1656, 08/2011, Volume 155, Issue 1, pp. 78 - 85
The complete genome sequence of Bacillus amyloliquefaciens type strain DSM7 is presented. A comparative analysis between the genome sequences of the plant... 
Genome | Bacillus amyloliquefaciens
Journal Article
Bioresource Technology, ISSN 0960-8524, 01/2012, Volume 103, Issue 1, pp. 273 - 278
Silver nanoparticles (AgNPs) were obtained by solar irradiation of cell-free extracts of Bacillus amyloliquefaciens and AgNO . Light intensity, extract... 
Solar irradiation | Bacillus amyloliquefaciens | Biosynthesis | Silver nanoparticles
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2020, Volume 261, p. 108931
This study aimed to detect potential bacteria and yeast for prevention of infection biocontrol in garlic. Two yeasts ( and ) and four bacteria ( , , and ) were... 
Bacillus pumilus | Candida labiduridarum | Bacillus amyloliquefaciens | Allium sativum | Biological control
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2018, Volume 28, Issue 5, pp. 784 - 795
Bacillus amyloliquefaciens Pc3 was isolated from Antarctic seawater with antifungal activity. In order to investigate the metabolic regulation mechanism in the... 
Bacillus amyloliquefaciens | metabolomics | metabolic flux | lipopeptides
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 2011, Volume 155, Issue 1, pp. 78 - 85
The complete genome sequence of type strain DSM7 is presented. A comparative analysis between the genome sequences of the plant associated strain FZB42 ( )... 
Bacillus amyloliquefaciens | Genome
Journal Article
Food Research International, ISSN 0963-9969, 02/2020, Volume 128, p. 108769
Chungkookjang is a traditional Korean fermented soybean food with anti-diabetic and thrombolytic activity. It may also have anti-stroke activity. We determined... 
β-cell mass | Gerbils | Bacillus amyloliquefaciens | Chungkookjang | Gut microbiome | Blood flow
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 2013, Volume 97, Issue 17, pp. 7651 - 7658
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2020, Volume 160, p. 111034
We aimed to investigate the efficacy of HG01 in controlling anthracnose rot caused by in postharvest loquats and to explore the probable underlying mechanisms.... 
Resistance | Loquats | Biocontrol agents | Anthracnose rot | Bacillus amyloliquefaciens HG01 | Colletotrichum acutatum
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 08/2017, Volume 16, Issue 9, pp. 700 - 707
Journal Article
Food Control, ISSN 0956-7135, 08/2013, Volume 32, Issue 2, pp. 552 - 557
Listeria monocytogenes is a foodborne pathogen causing listeriosis, a disease of great concern due to high fatality rates. Furthermore the bacterium has the... 
Shrimp paste | Bacteriocin | Amysin | Listeria monocytogenes | Bacillus amyloliquefaciens
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2019, Volume 29, Issue 5, pp. 827 - 837
The present study was conducted with the aim to investigate the ameliorative effects of a new soybean product (cheonggukjang) fermented with Bacillus... 
collagen | atopic dermatitis | Cheonggukjang | Bacillus amyloliquefaciens SCGB1 | scratching behaviour | IL-31
Journal Article
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