X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (105366) 105366
Newspaper Article (36105) 36105
Journal Article (4227) 4227
Magazine Article (3270) 3270
Trade Publication Article (1498) 1498
Web Resource (397) 397
Newsletter (388) 388
Transcript (225) 225
Report (150) 150
Book Chapter (122) 122
Data Set (106) 106
Book / eBook (61) 61
Government Document (53) 53
Conference Proceeding (46) 46
Dissertation (25) 25
Streaming Video (23) 23
Book Review (14) 14
Market Research (10) 10
Paper (6) 6
Reference (5) 5
Publication (3) 3
Journal / eJournal (1) 1
Video Recording (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bakery products (106641) 106641
baking (105654) 105654
edible doughs (105366) 105366
human necessities (105366) 105366
preservation thereof (105366) 105366
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (105366) 105366
foods or foodstuffs (51667) 51667
their treatment, not covered by other classes (51667) 51667
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (40946) 40946
preservation of foods or foodstuffs, in general (40946) 40946
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (40946) 40946
bakeries (33519) 33519
preparation thereof (16880) 16880
confectionery (16803) 16803
cocoa (16504) 16504
chewing gum (16407) 16407
ice-cream (16398) 16398
cocoa products, e.g. chocolate (16397) 16397
substitutes for cocoa or cocoa products (16397) 16397
chemistry (16091) 16091
metallurgy (15933) 15933
bakers and bakeries (11623) 11623
beer (9910) 9910
microbiology (9856) 9856
vinegar (9768) 9768
wine (9746) 9746
biochemistry (9742) 9742
spirits (9726) 9726
enzymology (9724) 9724
mutation or genetic engineering (9723) 9723
hygiene (7205) 7205
dairy products, e.g. milk, butter, cheese (7195) 7195
making thereof (7195) 7195
milk or cheese substitutes (7195) 7195
edible oils or fats, e.g. margarines, shortenings, cookingoils (7183) 7183
medical or veterinary science (7158) 7158
culture media (6994) 6994
compositions thereof (6989) 6989
microorganisms or enzymes (6989) 6989
propagating, preserving or maintaining microorganisms (6989) 6989
handling baked articles made from dough (6933) 6933
machines or equipment for making or processing doughs (6933) 6933
preparations for medical, dental, or toilet purposes (6855) 6855
shaping or working of foodstuffs, not fully covered by asingle other subclass (6131) 6131
performing operations (6088) 6088
transporting (6088) 6088
food (5265) 5265
restaurants (4444) 4444
organic chemistry (3940) 3940
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (3811) 3811
fodder (3670) 3670
candles (3546) 3546
animal and vegetable oils, fats, fatty substances and waxes (3533) 3533
detergents (3533) 3533
fatty acids therefrom (3533) 3533
bakers' ovens (3351) 3351
machines or equipment for baking (3351) 3351
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (3306) 3306
specific therapeutic activity of chemical compounds ormedicinal preparations (3265) 3265
phosphatide compositions for foodstuffs (3253) 3253
protein compositions for foodstuffs (3253) 3253
working-up proteins for foodstuffs (3253) 3253
bread (3231) 3231
derivatives thereof (3076) 3076
packing (2919) 2919
conveying (2917) 2917
handling thin or filamentary material (2917) 2917
storing (2917) 2917
general tagging of cross-sectional technologies spanning over several sections of the ipc (2842) 2842
general tagging of new technological developments (2842) 2842
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (2842) 2842
acquisitions & mergers (2673) 2673
baked products industry (2611) 2611
compositions based thereon (2523) 2523
organic macromolecular compounds (2523) 2523
their preparation or chemical working-up (2523) 2523
supermarkets (2189) 2189
packages (2182) 2182
accessories, closures, or fittings therefor (2180) 2180
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (2180) 2180
packaging elements (2180) 2180
coffee (2154) 2154
processes using microorganisms (2136) 2136
trends (2097) 2097
specific use of cosmetics or similar toiletpreparations (2047) 2047
earnings per share (1968) 1968
corporate profiles (1959) 1959
technical subjects covered by former uspc (1896) 1896
enzymes (1884) 1884
polysaccharides (1860) 1860
chemical ripening of fruit or vegetables (1816) 1816
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (1816) 1816
the preserved, ripened, or canned products (1816) 1816
furniture (1754) 1754
coffee mills (1706) 1706
domestic articles or appliances (1705) 1705
spice mills (1705) 1705
suction cleaners in general (1705) 1705
forecasts and trends (1657) 1657
essential oils (1654) 1654
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (10) 10
UTL at Downsview - May be requested (7) 7
Robarts - Stacks (6) 6
Gerstein Science - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Engineering & Comp. Sci. - Stacks (2) 2
Chemistry (A D Allen) - Stacks (1) 1
Law (Bora Laskin) - Stacks (1) 1
Media Commons - Audio Visual (1) 1
Robarts - Government Pubs (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
UofT Schools - Stacks (1) 1
UofT at Mississauga - Novelties Reading Area (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (133093) 133093
French (17347) 17347
Chinese (15451) 15451
German (12322) 12322
Russian (7896) 7896
Spanish (3667) 3667
Korean (3567) 3567
Japanese (2667) 2667
Portuguese (1806) 1806
Danish (957) 957
Ukrainian (779) 779
Italian (737) 737
Finnish (730) 730
Swedish (585) 585
Polish (511) 511
Dutch (507) 507
Norwegian (461) 461
Czech (255) 255
Romanian (187) 187
Turkish (154) 154
Hungarian (141) 141
Greek (104) 104
Slovenian (89) 89
Latvian (73) 73
Slovak (61) 61
Lithuanian (59) 59
Bulgarian (55) 55
Croatian (52) 52
Serbian (47) 47
Hebrew (33) 33
Estonian (21) 21
Indonesian (20) 20
Arabic (19) 19
Icelandic (11) 11
Moldavian (4) 4
Afrikaans (1) 1
Persian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2006, ISBN 0813801877, xii, 575
"Blending the technical aspects of baking with freshest scientific research the book Bakery Products... 
Produits de boulangerie-pâtisserie | Cuisson au four | Baking | Baked products
Book
2006, ISBN 1405127023, x, 228
'Taking a fresh new approach to information on baked products this exciting new book looks beyond the perceived notions of how foods from the bakery are categorised to explore the underlying themes... 
Produits de boulangerie-pâtisserie | Baked products | Methods | Baking | Cooking | Bakery
Book
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2018, Volume 53, Issue 1, pp. 19 - 32
Journal Article
Food quality and preference, ISSN 0950-3293, 01/2020, Volume 79, p. 103755
•Potential of black soldier fly larvae fat (BSF LF) in 3 bakery products was examined... 
Hermetia illucens | Novel food | Acceptance | Sensory analysis | Emotion | Entomophagy | QUESTIONS | BLIND | WILLINGNESS | FOOD SCIENCE & TECHNOLOGY | FOOD
Journal Article
LWT, ISSN 0023-6438, 09/2019, Volume 112, p. 108225
.... One of the popular products made from goji berry is goji juice/concentrate. The production of goji juice/concentrate produces substantial amounts of goji berry by-product (GBP... 
Cookie | Functional ingredient | Muffin | By-product | Phenolics | Fiber | BAKING | QUALITY | COOKIES | FOOD SCIENCE & TECHNOLOGY | APPLE POMACE | ANTIOXIDANT PROPERTIES | POLYPHENOLS | DIETARY FIBER | STARCH | FLOUR | IMPROVEMENT
Journal Article
Nutrients, ISSN 2072-6643, 2019, Volume 11, Issue 2, p. 215
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 422 - 429
Journal Article