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Journal of the Institute of Brewing, ISSN 0046-9750, 2016, Volume 122, Issue 1, pp. 93 - 101
The effects of variety and germination time on β‐glucan components – total β‐glucan (TBG), water insoluble β‐glucan (WIBG) and water soluble β‐glucan (WSBG)... 
germination | β‐glucan | wort viscosity | sorghum | malting | β-glucan | Malting | Sorghum | Germination | Wort viscosity | beta-glucan | QUALITY | FOOD SCIENCE & TECHNOLOGY | BEER | RAW SORGHUM | CULTIVARS | POLYPHENOLS | ENDOSPERM MODIFICATION | GRAIN | ENZYMES | BARLEY | DEGRADATION | Viscosity | Utilization | Worts | Malt | Raw | Brewing
Journal Article
Biochemistry, ISSN 0006-2960, 04/2016, Volume 55, Issue 13, pp. 2054 - 2061
Cellulose synthase-like F6 (CslF6) genes encode polysaccharide synthases responsible for (1,3;1,4)-β-glucan biosynthesis in cereal grains. However, it is not... 
HORDEUM-VULGARE ENDOSPERM | MIXED-LINKAGE GLUCAN | BIOCHEMISTRY & MOLECULAR BIOLOGY | BARLEY | CEREAL | CELLULOSE-SYNTHASE | WATER-SOLUBLE 1->3 | CELL-WALL (1,3/1,4)-BETA-D-GLUCANS | EXPRESSION | SYNTHASE-LIKE GENES | (1->4)-BETA-D-GLUCANS | Sorghum - enzymology | Expert Systems | Humans | Molecular Conformation | Dietary Fiber - analysis | Molecular Sequence Data | Isoenzymes - chemistry | Recombinant Fusion Proteins - metabolism | beta-Glucans - chemistry | Glucosyltransferases - metabolism | Hordeum - enzymology | Isoenzymes - metabolism | Plant Proteins - chemistry | Plant Proteins - metabolism | Peptide Fragments - genetics | Glucosyltransferases - genetics | Recombinant Proteins - metabolism | Amino Acid Sequence | Catalytic Domain | Peptide Fragments - metabolism | Isoenzymes - genetics | Computational Biology | Models, Molecular | Recombinant Proteins - chemistry | Recombinant Fusion Proteins - chemistry | Plant Proteins - genetics | Point Mutation | beta-Glucans - metabolism | Peptide Fragments - chemistry | Sequence Alignment | Glucosyltransferases - chemistry | Structural Homology, Protein | Amino Acid Substitution | Amino acids | Usage | Biosynthesis | Chemical properties | Catalysis | Glucans | Biological Sciences | Biochemistry and Molecular Biology | Naturvetenskap | Natural Sciences | Biokemi och molekylärbiologi | Biologiska vetenskaper
Journal Article
PLoS ONE, ISSN 1932-6203, 07/2018, Volume 13, Issue 7, p. e0201133
Journal Article
International Journal of Molecular Medicine, ISSN 1107-3756, 04/2018, Volume 41, Issue 4, pp. 1799 - 1808
Hypercholesterolemia is one of primary risk factors of cardiovascular disease, together with metabolic syndrome, hypertension and diabetes. Although progress... 
Obesity | Diet | Disease | β-Glucans | Fiber | Diabetes | Cholesterol | MEDICINE, RESEARCH & EXPERIMENTAL | fiber | LDL-CHOLESTEROL | disease | MOLECULAR-WEIGHT | beta-glucans | INTESTINAL LIPID ABSORPTION | DIETARY FIBER INTAKE | GUT MICROBIOTA | HIGH-DENSITY-LIPOPROTEIN | NON-HDL-CHOLESTEROL | CHAIN FATTY-ACIDS | CARDIOVASCULAR-DISEASE | cholesterol | diet | diabetes | obesity | GLUCOSE-TOLERANCE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 02/2019, Volume 87, pp. 180 - 186
The shear and extensional rheology of β-glucan and mucin mixtures have been studied as to probe the functionality-related thickening effects of consumed... 
Mucin | β-Glucan | Food function | Extensional rheology | Shear rheology | Trouton ratio | MOLECULAR-WEIGHT | OAT | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | SALIVA | BARLEY | CHEMISTRY, APPLIED | beta-Glucan | Yuan (China) | Analysis | Investigations | Mucins
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2011, Volume 373, Issue 1, pp. 53 - 63
► Ultrafiltration optimized for the recovery of β-glucan (>100 kDa) from oat mill waste. ► Polysulfone showed higher flux recovery than regenerated cellulose... 
Operational features | Polysaccharides | Ultrafiltration | Dietary fiber | Macromolecules | Beta glucan | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | FRACTIONATION | TRENDS | ENGINEERING, CHEMICAL | GLUCOSE | BARLEY | WATER
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 308, p. 125670
Oat (Avena sativa L.) β-glucan is bound tightly to other components of the endosperm cell wall, which means that β-glucan extraction processes are complex and... 
5-Hydroxymethyl-2-furaldehyde | Subcritical-water extraction | Oats | Beta-glucan | BRAN | MOLECULAR-WEIGHT | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | WHEAT | NUTRITION & DIETETICS | TEMPERATURE | BARLEY | OPTIMIZATION | CHEMISTRY, APPLIED | Hydrolysis | Water | Flour - analysis | Solvents | Hot Temperature | Avena - chemistry | beta-Glucans - chemistry
Journal Article