X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (90499) 90499
Journal Article (25214) 25214
Magazine Article (7167) 7167
Trade Publication Article (4658) 4658
Web Resource (4215) 4215
Newsletter (2831) 2831
Publication (1112) 1112
Book Chapter (413) 413
Dissertation (342) 342
Government Document (283) 283
Report (196) 196
Book / eBook (187) 187
Book Review (160) 160
Transcript (160) 160
Conference Proceeding (121) 121
Paper (83) 83
Reference (56) 56
Streaming Video (28) 28
Journal / eJournal (11) 11
Market Research (10) 10
Library Holding (1) 1
Video Recording (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
beef (116400) 116400
cattle (16929) 16929
restaurants (15633) 15633
meat (12083) 12083
beef industry (11351) 11351
recipes (10805) 10805
cooking (9620) 9620
animals (8744) 8744
food science & technology (8452) 8452
beef cattle (8427) 8427
food (7346) 7346
cattle industry (6763) 6763
meat industry (6661) 6661
food irradiation (5862) 5862
livestock (5438) 5438
index medicus (5361) 5361
agriculture (5252) 5252
international trade (5251) 5251
meat products (4782) 4782
pork (4719) 4719
prices (4640) 4640
bse (4614) 4614
exports (4556) 4556
agriculture, dairy & animal science (3632) 3632
food safety (3430) 3430
farms (3336) 3336
quality (3289) 3289
poultry (3233) 3233
proteins (3204) 3204
research (3183) 3183
farmers (3071) 3071
analysis (2976) 2976
futures (2948) 2948
hogs (2879) 2879
meat quality (2848) 2848
livestock industry (2638) 2638
vegetables (2581) 2581
meat processing (2354) 2354
male (2324) 2324
milk (2279) 2279
e coli (2132) 2132
humans (2098) 2098
consumers (2096) 2096
contamination (2083) 2083
supermarkets (2079) 2079
international economic relations (2060) 2060
feeds (2047) 2047
diet (1971) 1971
nutrition (1933) 1933
sheep (1918) 1918
sandwiches (1718) 1718
tenderness (1698) 1698
marketing (1694) 1694
growth (1686) 1686
bacteria (1681) 1681
onions (1679) 1679
female (1645) 1645
meats (1559) 1559
vegetarianism (1534) 1534
olive oil (1500) 1500
chefs (1499) 1499
eggs (1490) 1490
recipes and menus (1479) 1479
color (1473) 1473
biotechnology & applied microbiology (1472) 1472
meat - analysis (1454) 1454
microbiology (1444) 1444
safety and security measures (1419) 1419
bovine spongiform encephalopathy (1417) 1417
escherichia coli (1404) 1404
salmonella (1394) 1394
product recalls (1375) 1375
temperature (1374) 1374
consumption (1367) 1367
rice (1349) 1349
food processing industry (1346) 1346
veterinary sciences (1341) 1341
food contamination & poisoning (1321) 1321
health aspects (1318) 1318
food science (1302) 1302
tariffs (1302) 1302
fatty acids (1298) 1298
meat - standards (1293) 1293
muscle (1293) 1293
food contamination (1280) 1280
studies (1241) 1241
food microbiology (1216) 1216
grocery stores (1212) 1212
animal care (1178) 1178
garlic (1177) 1177
beef-cattle (1176) 1176
taste (1152) 1152
fast food industry (1110) 1110
corn (1109) 1109
lipid oxidation (1093) 1093
prices and rates (1088) 1088
meals (1063) 1063
meat - microbiology (1057) 1057
reports (1055) 1055
potatoes (1048) 1048
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (34) 34
Robarts - Stacks (21) 21
UTL at Downsview - May be requested (21) 21
Gerstein Science - Stacks (13) 13
UofT at Scarborough - Stacks (7) 7
Robarts - Government Pubs (6) 6
Collection Dvlpm't (Acquisitions) - Closed Orders (5) 5
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
UofT at Mississauga - Stacks (5) 5
Law (Bora Laskin) - Stacks (2) 2
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (2) 2
Business (Joseph L Rotman) - Library use only (1) 1
Business (Joseph L Rotman) - Stacks (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Engineering & Comp. Sci. - Stacks (1) 1
Media Commons - Audio Visual (1) 1
Media Commons - Microtexts (1) 1
Royal Ontario Museum - Stacks (1) 1
Trinity College (John W Graham) - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (133573) 133573
Portuguese (214) 214
German (187) 187
Spanish (182) 182
Korean (121) 121
Japanese (119) 119
French (96) 96
Polish (55) 55
Chinese (39) 39
Turkish (21) 21
Czech (12) 12
Croatian (9) 9
Italian (9) 9
Russian (8) 8
Indonesian (7) 7
Lithuanian (7) 7
Slovak (7) 7
Hungarian (5) 5
Persian (5) 5
Urdu (5) 5
Bulgarian (4) 4
Dutch (3) 3
Arabic (2) 2
Hindi (2) 2
Slovenian (2) 2
Malay (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Small Ruminant Research, ISSN 0921-4488, 03/2016, Volume 136, pp. 36 - 42
The effect of enriching goat meat with − 3 polyunsaturated fatty acids (PUFA) on meat quality, sensory evaluation, and lipid oxidative stability at different... 
Aging time | Goat | n − 3 fatty acids | Meat quality | N - 3 fatty acids | AGRICULTURE, DAIRY & ANIMAL SCIENCE | EATING QUALITY | LIPID OXIDATION | WHOLE LINSEED | n-3 fatty acids | BEEF MUSCLE | FEEDLOT PERFORMANCE | LAMBS FED CAMELINA | CARCASS CHARACTERISTICS | FEEDING FLAXSEED | COLOR STABILITY | ADIPOSE-TISSUE | Unsaturated fatty acids | Goats | Analysis | Meat | Omega-3 fatty acids | Quality management
Journal Article
Food Quality and Preference, ISSN 0950-3293, 10/2019, Volume 77, pp. 109 - 122
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, pp. 1054 - 1058
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2019, Volume 86, pp. 569 - 578
Journal Article
Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 361 - 371
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 05/2012, Volume 11, Issue 3, pp. 285 - 306
For years, high‐pressure processing has been viewed as useful for pasteurizing food while maintaining the quality of fresh food. However, even at moderate... 
RECOVERED POULTRY MEAT | SLICED COOKED HAM | INTRAMUSCULAR CONNECTIVE-TISSUE | ULTRA-HIGH-PRESSURE | YOR THAI SAUSAGE | HIGH-HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | HIGH PRESSURE/TEMPERATURE TREATMENTS | CURED IBERIAN HAM | IN-GROUND BEEF | RABBIT MUSCLE PROTEASOME
Journal Article