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Journal Article
The Journal of Physical Chemistry C, ISSN 1932-7447, 12/2010, Volume 114, Issue 49, pp. 21427 - 21433
We describe the development of a highly sensitive amperometric biosensor based on the hybrid material derived from nanoscale Pt particles (nPt) and graphene... 
C: Surfaces, Interfaces, Catalysis | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | NANOSCIENCE & NANOTECHNOLOGY | GRAPHITE OXIDE | GLUCOSE BIOSENSORS | BERRYS PHASE | SOLVOTHERMAL REDUCTION | SHEETS | ELECTROCHEMICAL OXIDATION | CARBON NANOTUBES | ELECTRON MEDIATOR | PLATINUM NANOPARTICLES | HYDROGEN-PEROXIDE
Journal Article
The Plant Journal, ISSN 0960-7412, 03/2013, Volume 73, Issue 6, pp. 1006 - 1018
Journal Article
PLoS ONE, ISSN 1932-6203, 01/2017, Volume 12, Issue 1, p. e0170571
Grapevine berry development is a complex and genetically controlled process, with many morphological, biochemical and physiological changes occurring during... 
EXPRESSION PATTERNS | PROVIDES INSIGHTS | VITIS-VINIFERA L | CELL-WALL | MULTIDISCIPLINARY SCIENCES | SUCROSE TRANSPORTERS | TRANSCRIPTOMIC ANALYSIS | BERRY DEVELOPMENT | ANTHOCYANIN BIOSYNTHESIS | COLOR VARIATION | FLAVONOID 3',5'-HYDROXYLASE GENE | Genes, Plant | DNA, Complementary - genetics | Transcriptome | Carbohydrate Metabolism - genetics | Gene Expression Profiling | RNA, Plant - analysis | Phylogeny | Gene Regulatory Networks | RNA, Messenger - biosynthesis | Gene Expression Regulation, Developmental | Hybridization, Genetic | Gene Expression Regulation, Plant | Lipid Metabolism - genetics | Fruit - metabolism | Real-Time Polymerase Chain Reaction | Vitis - genetics | Vitis - growth & development | RNA, Messenger - genetics | RNA, Plant - genetics | Anthocyanins - metabolism | Fruit - growth & development | Plant Proteins - genetics | Sequence Analysis, RNA | Cell Wall - metabolism | Plant Proteins - biosynthesis | RNA sequencing | Physiological aspects | Usage | Genetic aspects | Research | Grapes | Wine | Networks | Transcription factors | Horticulture | Genes | Genomics | Menopause | Plant biology | Genomes | Biosynthesis | Fruit trees | Fruits | Gene sequencing | Metabolites | Botany | Physiology | Lipid metabolism | Plant sciences | Sugar | Berries | Starch | Cell walls | Cell division | Metabolism | Gene expression | Ribonucleic acid--RNA | Flavonoids | Skin | Genetic engineering | RNA | Ribonucleic acid
Journal Article
Plant Physiology, ISSN 0032-0889, 1/2012, Volume 158, Issue 1, pp. 200 - 224
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2019, Volume 99, Issue 13, pp. 5711 - 5719
BACKGROUND Berry size is considered an important quality factor in red wine production. The objective of this work was to study the effect of vine water status... 
water deficit | berry weight | irrigation | vine | skin‐to‐flesh ratio | WINE QUALITY | YIELD | FOOD SCIENCE & TECHNOLOGY | SIZE | ANTHOCYANINS | skin-to-flesh ratio | GENETIC DIVERSITY | RESPONSES | POSITION | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | DEFICITS | WEIGHT | Wine | Chemical industry | Herbicides | Pesticides industry | Grapes | Analysis | Skin | Organic chemistry | Q factors | Grapevines | Berries | Water deficit | Solutes | Tissues | Composition effects | Fruits
Journal Article
Journal of Plant Physiology, ISSN 0176-1617, 2012, Volume 169, Issue 1, pp. 78 - 85
Journal Article