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Food Hydrocolloids, ISSN 0268-005X, 11/2018, Volume 84, p. 303
The degree of substitution (DS) is one of the most important properties of octenyl succinic anhydride (OSA)-modified starch, in terms of optimizing its... 
Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2016, Volume 191, p. 2
* 39 aromatic rice cultivars were characterized for mineral and [beta]-carotene contents. * In brown rice 1.23-9.9[mu]g/g and 0.08-1.99[mu]g/g in milled rice... 
Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2015, Volume 179, p. 213
* [beta]-Carotene and astaxanthin can be stored and carried by HSA/BSA. * The two carotenoids and HSA/BSA is synergistically driven by enthalpy and entropy. *... 
Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2015, Volume 173, p. 454
* Rice starch-based filled hydrogels fortified with [beta]-carotene were fabricated. * Bioaccessibility of [beta]-carotene was higher in filled hydrogels than... 
Beta carotene
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2016, Volume 65, p. 845
Self-aggregating polymeric micelles are novel promising vehicles to solubilize and targeting delivery hydrophobic food ingredients. Solubilization of... 
Beta carotene
Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 02/2017, Volume 227, p. 15
[beta]-carotene, an important biomolecule from the carotenoid family with highly unsaturated heavy structure (C.sub.40H.sub.56) can be found in plenty of sea... 
Beta carotene
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 11/2014, Volume 112, p. 85
acents OSA-starches of varying structures were used in [beta]-carotene emulsions. acents OSA-starches of higher size and amylopectin content give greater... 
Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2016, Volume 200, p. 199
* Microwaves and steam pre-treatments were used to obtain flour from sweet potato. * The crystalline region was damaged by the pre-treatment, especially by... 
Beta carotene
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 11/2019, Volume 96
Highlights High internal phase emulsions (HIPEs), stabilized with genipin crosslinked chitosan (CS) microgels, were found to significantly increase the loading... 
Analysis | Peroxides | Beta carotene
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, p. 229
Nanotechnology has become an option for the encapsulation of compounds, such as carotenoids. However, for the incorporation in to food, it is necessary to... 
Nanotechnology | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2013, Volume 141, Issue 2, p. 1472
acents [beta]-Carotene was encapsulated in nanoemulsions and emulsions. acents Initial droplet size influenced potential biological fate of delivery systems.... 
Beta carotene
Journal Article
Archives of Biochemistry and Biophysics, ISSN 0003-9861, 11/2013, Volume 539, Issue 2, p. 230
acents CMO1 is expressed in human pulmonary alveolar epithelial cells. acents Alveolar epithelial cells metabolize [beta]-carotene to retinaldehyde and... 
Beta carotene
Journal Article
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, p. 599
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.foodres.2017.11.062 
Beta carotene | Monoglycerides
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 10/2018, Volume 117, p. 773
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.ijbiomac.2018.06.006... 
Antioxidants | Biopolymers | Beta carotene
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 09/2017, Volume 529, p. 550
To access, purchase, authenticate, or subscribe to the full-text of this article, please visit this link: http://dx.doi.org/10.1016/j.colsurfa.2017.05.076... 
Tocopherols | Beta carotene
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 10/2015, Volume 134, p. 475
Journal Article
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