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Food Hydrocolloids, ISSN 0268-005X, 08/2014, Volume 39, pp. 301 - 318
Journal Article
by Peng, CL and Ding, XD and Zhu, L and He, MC and Shu, YS and Zhang, Y and Li, Y and Wang, XC and Feng, SB and Li, JC and Wu, JJ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 08/2019, Volume 67, Issue 32, pp. 9009 - 9021
Soybean allergy is a serious health risk to humans and animals; beta-conglycinin is the primary antigenic protein in soybean. Intestinal porcine epithelial... 
ENTEROCYTE | IPEC-J2 | FOOD SCIENCE & TECHNOLOGY | GLYCININ | ALLERGENS | PROLIFERATION | SUBUNITS | MAPK | beta-conglycinin | NF-kappa B | SENSITIZATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | EXPRESSION | allergenic reactions
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2019, Volume 88, pp. 21 - 30
There is fast increasing interest in the development of food-grade high internal phase emulsions (HIPEs). In the work, we reported that native soy -conglycinin... 
Pickering stabilizer | High internal phase emulsions (HIPEs) | HIPE gels | Bridged emulsions | Soy β-conglycinin | PARTICLES | SURFACTANTS | FOOD SCIENCE & TECHNOLOGY | CONFORMATIONAL FLEXIBILITY | NANOPARTICLES | EMPHASIS | CELLULOSE NANOCRYSTALS | Soy beta-conglycinin | FABRICATION | CHEMISTRY, APPLIED | PROTEINS | AGGREGATION
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2016, Volume 61, pp. 102 - 112
Although the complexation between proteins and phenol compounds has been widely investigated for improved stability and delivery of those compounds, especially... 
Emulsifying property | Soy protein isolate (SPI) | Curcumin | Nanocomplexation | Oxidative stability | CASEIN-MICELLE | VEHICLE | SERUM-ALBUMIN | FOOD SCIENCE & TECHNOLOGY | GLYCININ | SOLUBILITY | FLUORESCENCE | CHEMISTRY, APPLIED | COMPLEXATION | BINDING | IN-WATER EMULSIONS | BETA-CONGLYCININ | Proteins | Hydrogen-ion concentration
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 10/2017, Volume 68, pp. 130 - 144
Journal Article
Aquaculture, ISSN 0044-8486, 10/2017, Volume 479, pp. 125 - 133
This study was run to investigate effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile... 
Microbiota | Glycinin | Turbot | Growth performance | Intestinal morphology | Digestibility | RAINBOW-TROUT | GADUS-MORHUA L | FOOD ALLERGENS | ONCORHYNCHUS-MYKISS | MEAL | PRERUMINANT CALVES | IN-VITRO | FISHERIES | METABOLISM | MARINE & FRESHWATER BIOLOGY | PROTEINS | SOYBEAN BETA-CONGLYCININ | Microbiota (Symbiotic organisms) | Growth | Fishes | Analysis
Journal Article
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, ISSN 0003-021X, 08/2019, Volume 96, Issue 8, pp. 927 - 935
There is a known negative correlation between soybean [Glycine max [L.] Merr.] seed protein and oil and between protein and yield. This challenges breeders to... 
Marker-assisted selection | QUALITY | FOOD SCIENCE & TECHNOLOGY | MEAL | GLYCININ | QTL | Danbaekkong | NEMATODE | Soybean yield | RESISTANCE | REGISTRATION | CHEMISTRY, APPLIED | Soybean oil | Soybean protein | BETA-CONGLYCININ
Journal Article
Journal Article
Food Control, ISSN 0956-7135, 09/2019, Volume 103, pp. 78 - 85
Two ELISA formats (sandwich and indirect competitive) were developed to quantify β-conglycinin, a major soy allergen. Their performance was evaluated using... 
Test validation | Soy detection | β-Conglycinin | ELISA format | Allergen | Model foods | SOYBEAN PROTEINS | beta-Conglycinin | LINKED-IMMUNOSORBENT-ASSAY | FOOD SCIENCE & TECHNOLOGY | GLYCININ
Journal Article
THEORETICAL AND APPLIED GENETICS, ISSN 0040-5752, 05/2015, Volume 128, Issue 5, pp. 839 - 850
We identified QTL associated with protein and amino acids in a soybean mapping population that was grown in five environments. These QTL could be used in MAS... 
AGRONOMY | RICE ORYZA-SATIVA | LINKAGE GROUP-I | PLANT SCIENCES | HORTICULTURE | QUANTITATIVE TRAIT LOCI | STORAGE PROTEINS | OIL CONTENT | GENETICS & HEREDITY | YIELD QTL | REGISTRATION | SELECTION | BETA-CONGLYCININ | METHIONINE | Quantitative genetics | Quantitative trait loci | Usage | Analysis | Amino acids | Genetic aspects | Soybean | Research
Journal Article
by Han, FL and Qi, CL and Lin, ZD and Jia, YY and Yang, L and Lu, JT and Wang, XD and Li, E and Qin, JG and Chen, LQ
AQUACULTURE, ISSN 0044-8486, 01/2020, Volume 514, p. 734504
beta-conglycinin is a major component of feed allergens that can cause inflammation and dysfunction of intestinal digestion and absorption in fish, but little... 
OXIDATIVE STRESS | PROTEIN | beta-Conglycinin | Eriocheir sinensis | Peritrophic membrane | GLUTATHIONE SYNTHESIS | N-acetylcysteine | FISHERIES | FISH-MEAL | SOYBEAN-MEAL | IMMUNE-RESPONSES | MARINE & FRESHWATER BIOLOGY | ACETYL CYSTEINE | DIGESTIVE ENZYMES | GLYCINE SUPPLEMENTATION | PACIFIC WHITE SHRIMP | Intestinal health
Journal Article
by Yang, X and Li, YL and Li, SY and Oladejo, AO and Wang, YC and Huang, SF and Zhou, CS and Wang, Y and Mao, L and Zhang, YY and Ma, HL and Ye, XF
ULTRASONICS SONOCHEMISTRY, ISSN 1350-4177, 09/2017, Volume 38, pp. 410 - 420
The effects of ultrasonic frequency mode, power density, pretreatment time and other parameters under low power density on the degree of hydrolysis (DH) of... 
Ultrasonic pretreatment | MICROWAVE | ENZYMATIC-HYDROLYSIS | CORN GLUTEN MEAL | BY-PRODUCTS | CHEMISTRY, MULTIDISCIPLINARY | FUNCTIONAL-PROPERTIES | ACOUSTICS | Defatted wheat germ | DUAL-FREQUENCY ULTRASOUND | Frequency | HIGH-INTENSITY ULTRASOUND | OPTIMIZATION | ACE inhibitory activity | ACE-INHIBITORY PEPTIDES | BETA-CONGLYCININ
Journal Article
by Han, KN and Luo, DY and Zou, Y and Dong, SY and Wan, ZL and Yang, XQ
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 02/2019, Volume 67, Issue 8, pp. 2201 - 2211
Soybean protein exhibits nutritional significance for the control of metabolic syndrome, and evidence suggests that gut microbiota are implicated in the... 
SOY PROTEIN | soybean 7S globulin | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | peptides | MODEL | gut microbiota | ALPHA'-SUBUNIT | extension region | IN-VITRO | COMMUNITY | AGRICULTURE, MULTIDISCIPLINARY | interaction | FERMENTATION | CHEMISTRY, APPLIED | lipopolysaccharide | AGGREGATION | BETA-CONGLYCININ
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 3/2014, Volume 91, Issue 3, pp. 363 - 384
Journal Article