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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 01/2008, Volume 56, Issue 1, pp. 190 - 196
Journal Article
International Journal of Food Sciences and Nutrition, ISSN 0963-7486, 3/2015, Volume 66, Issue 2, pp. 236 - 242
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 4, pp. 776 - 785
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 30, pp. 7958 - 7964
The effects of daily consumption of anthocyanins on bioavailability has remained unclear. In this study, we evaluated whether daily consumption affects the... 
bilberry extract | daily consumption | diurnal rhythm | anthocyanin | bioavailability | FOOD SCIENCE & TECHNOLOGY | CHRONIC EXPOSURE | POLYPHENOLS | TRANSPORT | OBESITY | HYPERGLYCEMIA | METABOLISM | PERSPECTIVES | ADAPTATION | AGRICULTURE, MULTIDISCIPLINARY | 3-O-BETA-D-GLUCOPYRANOSIDE | CHEMISTRY, APPLIED
Journal Article
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