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bing cherries (13) 13
horticulture (13) 13
food science & technology (7) 7
quality (6) 6
agronomy (5) 5
bing (5) 5
prunus-avium l (5) 5
1903-1977 (4) 4
crosby, bing (4) 4
cultivars (4) 4
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fruit (4) 4
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anthocyanin (3) 3
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bing sweet cherries (3) 3
bing sweet cherry (3) 3
biography (3) 3
cold-storage (3) 3
crosby, bing, 1903-1977 (3) 3
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map (2) 2
maturity (2) 2
nutrition (2) 2
physiology (2) 2
postharvest (2) 2
postharvest quality (2) 2
principal component analysis (2) 2
radio frequency (2) 2
respiration (2) 2
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singers (2) 2
skeena (2) 2
soluble solids content (2) 2
storage (2) 2
susceptibility (2) 2
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1953 (1) 1
acetaldehyde (1) 1
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aksehir napolyon (1) 1
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Acta Horticulturae, ISSN 0567-7572, 2019, Volume 1235, pp. 395 - 400
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2006, Volume 39, Issue 1, pp. 93 - 100
A novel edible coating based on gel, accordingly to our developed patent (SP Patent Filed P200302937), has been used as postharvest treatment to maintain sweet... 
Ripening | Firmness | Aloe vera | Sensory analyses | Colour | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | SKIN COLOR | COMPONENTS | MATURATION | COLD-STORAGE | GEL | HORTICULTURE | colour | IN-VITRO | sensory analyses | FRUIT | ripening | SHELF-LIFE | BING CHERRIES | firmness | PRUNUS-AVIUM L | Coatings | Safety and security measures
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 06/2014, Volume 92, pp. 62 - 69
Most sweet cherries produced in the US Pacific Northwest and shipped to distant markets are often in storage and transit for over 3 weeks. The objectives of... 
Fermentation induction point | Respiration rate | Prunus avium L | Respiratory quotient | Flavor loss | Modified atmosphere packaging | ATTRIBUTES | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | SUSCEPTIBILITY | OXYGEN | HORTICULTURE | RED RASPBERRY | CULTIVARS | TEMPERATURE | BING CHERRIES | CARBON-DIOXIDE | FRUIT FIRMNESS | PRUNUS-AVIUM L
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2015, Volume 110, pp. 1 - 8
The production and export of late season sweet cherry cultivars continues to increase in the US Pacific Northwest (PNW). Major postharvest quality... 
Off-flavor | Lipid peroxidation | Prunus avium L | Skin darkening | Postharvest disorders | Flavor loss | MAP | ATTRIBUTES | AGRONOMY | LIPID-PEROXIDATION | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | COLD-STORAGE | HORTICULTURE | TEMPERATURE | METABOLISM | BING CHERRIES | ANTHOCYANIN | CARBON-DIOXIDE | PRUNUS-AVIUM L | Packaging | Physiological aspects | Organic acids | Shipping industry
Journal Article
Tree Genetics & Genomes, ISSN 1614-2942, 12/2010, Volume 6, Issue 6, pp. 821 - 832
Sweet cherry (Prunus avium L.) skin and fruit colors vary widely due to differences in red and yellow pigment profiles. The two major market classes of sweet... 
Life Sciences | Anthocyanin | Biotechnology | Plant Breeding/Biotechnology | Forestry | Rosaceae | b color measurements | Tree Biology | Plant Genetics & Genomics | COMPLEX | QUALITY | RED COLORATION | MYB TRANSCRIPTION FACTOR | ANTHOCYANIN BIOSYNTHESIS | HORTICULTURE | EVOLUTION | BING CHERRIES | GENETICS & HEREDITY | FORESTRY | EXPRESSION | MAP | Quantitative genetics | Genetic research | Anopheles | Phytochemistry
Journal Article
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, ISSN 0255-965X, 2014, Volume 42, Issue 2, pp. 501 - 506
Transportation of sweet cherry fruits to distant markets and further marketing processes often takes approximately 2-3 weeks. The present study investigates... 
Antioxidants | Pitting | Firmness | Prunus avium L | Transportation | Marketing | ANTIOXIDANT ACTIVITY | antioxidants | ATMOSPHERES | Prunus autism L | transportation | COLD-STORAGE | PLANT SCIENCES | marketing pitting | SHELF-LIFE | BING CHERRIES | firmness | FRAP | PRUNUS-AVIUM L
Journal Article
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, ISSN 1644-0692, 2016, Volume 15, Issue 5, pp. 119 - 131
Rootstock modifies many fruits features during growth and cropping trees in the orchard. Studies were undertaken to prove the effect of rootstock on the... 
PHYSIOLOGY | LOW-OXYGEN | soluble solids content | MATURITY | controlled atmosphere | titratable acidity | ATMOSPHERES | HORTICULTURE | CULTIVARS | TEMPERATURE | BING CHERRIES | RESPIRATION | firmness | GROWTH | fruit decay | PRUNUS-AVIUM L
Journal Article
Metabolomics, ISSN 1573-3882, 3/2011, Volume 7, Issue 1, pp. 126 - 133
Increasing costs and decreasing labor availability for sweet cherry harvest in Washington State, USA, has reinvigorated commercial and research interest of... 
Biochemistry, general | GC–MS | Chelan | Biomedicine general | Cell Biology | Life Sciences | Fruit maturation | Molecular Medicine | Developmental Biology | Skeena | Fruit quality | Bing | Principal component analysis | GC-MS | ANTIOXIDANT ACTIVITY | ABSCISSION | HARVESTER | ANTHOCYANINS | FRUIT-DEVELOPMENT | GAS-CHROMATOGRAPHY | ENDOCRINOLOGY & METABOLISM | (2-CHLOROETHYL)PHOSPHONIC ACID | CONSTITUENTS
Journal Article
Acta Alimentaria, ISSN 0139-3006, 09/2013, Volume 42, Issue 3, pp. 428 - 436
In food science, colour is a fundamental property for the evaluation of freshness, quality and conformity. One of the most important attributes indicating... 
passive refrigeration | morphometry | stem thickness | RGB | image analysis | colour calibration | NUTRITION & DIETETICS | QUALITY | BING CHERRIES | FOOD SCIENCE & TECHNOLOGY
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2008, Volume 795, pp. 781 - 786
Conference Proceeding
by Li, M and Zhi, HH and Dong, Y
HORTSCIENCE, ISSN 0018-5345, 09/2019, Volume 54, Issue 9, pp. 1540 - 1540
This study aimed to evaluate whether preharvest or postharvest application of glycine betaine (GB) has the potential to improve fruit quality [fruit firmness... 
GROWTH-REGULATORS | glycine betaine | storage disorder | SUSCEPTIBILITY | TISSUE CALCIUM CONTENT | MATURITY | SWEET CHERRY | quality | HORTICULTURE | postharvest | BING CHERRIES | Prunus avium | RESPIRATION | preharvest | SENSORY ATTRIBUTES | GISELA-5 | FIRMNESS
Journal Article
Asian Journal of Chemistry, ISSN 0970-7077, 04/2009, Volume 21, Issue 4, pp. 2659 - 2666
Sweet cherries cultivar Aksehir Napolyon were dipped in ethanol extracted propolis (EEP) and water extracted propolis (WEP) in various concentrations... 
Sweet cherry | Aksehir Napolyon | Propolis | Dipping | Postharvest quality | QUALITY | DECAY | BROWN-ROT | CHEMISTRY, MULTIDISCIPLINARY | YEAST | FRUIT | BING CHERRIES | ANTIFUNGAL
Journal Article
Journal of Stored Products Research, ISSN 0022-474X, 05/2015, Volume 62, pp. 22 - 31
Since methyl bromide fumigation has an adverse effect on human health and environment, it is urgently needed for developing a non-chemical method to replace... 
Radio frequency | Heating uniformity | Disinfestations | Quality | Milled rice | DISINFESTATION TREATMENTS | CODLING MOTH | ESCHERICHIA-COLI | HOT-WATER TREATMENTS | MICROWAVE IRRADIATION | ENTOMOLOGY | IN-SHELL WALNUTS | PRODUCT QUALITY | BING SWEET CHERRIES | QUARANTINE TREATMENTS | Hardness | Conveying machinery | Mortality
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2016, Volume 113, pp. 106 - 118
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2008, Volume 795, pp. 691 - 694
Conference Proceeding
Scientia Horticulturae, ISSN 0304-4238, 2007, Volume 112, Issue 1, pp. 73 - 79
In this study, the field performance of Adara, CAB 6P, Gisela 5, MaxMa 14, Saint Lucie GF 64 (SL 64), Saint Lucie GF 405 (SL 405), and Tabel-Edabriz... 
Chlorophyll | Yield | TCSA | Mineral analysis | DOP | mineral analysis | SIZE | chlorophyll | PEACH-TREE | BING SWEET CHERRY | TRAINING SYSTEM | HORTICULTURE | CULTIVARS | yield | NUTRITION | FLOWER
Journal Article
Journal of the American Pomological Society, ISSN 1527-3741, 01/2007, Volume 61, Issue 1, pp. 38 - 43
Growers in British Columbia, the U.S. Pacific Northwest and increasingly in other regions of the world apply gibberellic acid (GA) to increase fruit size,... 
HORTICULTURE | AGRONOMY | QUALITY | BING CHERRIES | GROWTH | CALCIUM
Journal Article
Acta Horticulturae, ISSN 0567-7572, 2008, Volume 795, pp. 227 - 237
Conference Proceeding
Journal of Food Science and Technology, ISSN 0022-1155, 10/2014, Volume 51, Issue 10, pp. 2872 - 2876
Iranian sour cherries (Prunus cerasus) were coated with fresh Aloe vera gel or treated with hot water (40 ± 2 °C) for 2 min and stored for 17 days at 4 ± 1 °C.... 
Hot water treatment | Shelf life stability | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Sour cherry | Aloe vera | Fruit coating | STORAGE | DECAY | BING CHERRIES | FOOD SCIENCE & TECHNOLOGY | HEAT-TREATMENT | SWEET CHERRY | Studies | Food preservation | Food science | Temperature effects | Fruits | Original
Journal Article
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