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Journal Article
International Dairy Journal, ISSN 0958-6946, 2006, Volume 16, Issue 9, pp. 945 - 960
Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk proteins possess specific biological properties that make... 
Hydrolysis | Enrichment | Milk proteins | Functionality | Health effects | Fermentation | Bioactive peptides | Peptides | Proteases | Dairy industry
Journal Article
INTERNATIONAL DAIRY JOURNAL, ISSN 0958-6946, 09/2006, Volume 16, Issue 9, pp. 945 - 960
Journal Article
Journal Article
1993, Biomedical applications of biotechnology., ISBN 0877629358, Volume 1, xii, 360
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Journal Article