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Journal of Chromatography A, ISSN 0021-9673, 07/2019, p. 360361
Journal Article
1972, Methods in investigative and diagnostic endocrinology, ISBN 9780720441093, Volume 1., xxix, 685
Book
eBook
Food Chemistry, ISSN 0308-8146, 07/2016, Volume 202, p. 445
* The extraction and determination of six biogenic amines (BAs) is presented. * The polar BAs are extracted to an organic solvent using an ion pairing agent. *... 
Nuclear magnetic resonance | Biogenic amines
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2017, Volume 233, pp. 500 - 506
The aim of this study was to evaluate concentrations and evolution of biogenic amines in Canadian pork destined for the Japanese market. At 48 h post-mortem,... 
Chilled | Export | Biogenic amines | Ageing | Pork
Journal Article
Annals of Dermatology, ISSN 1013-9087, 2017, Volume 29, Issue 6, p. 706
Background: Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies... 
Histamine | Biogenic amines | Food
Journal Article
Current Nutrition and Food Science, ISSN 1573-4013, 2010, Volume 6, Issue 2, pp. 145 - 156
Biogenic amines (BAs) are defined as low molecular weight organic bases with biological activity. They are formed and degraded as part of the normal metabolism... 
Toxicology | Physiology | Regulation | Food products | Microbiology | Biogenic amines
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 11/2019, Volume 133, pp. 110729 - 110729
The present study aimed to develop a consortium of nutritive fermented food products, supplemented with phytochemicals, with reduced toxicological contents. We... 
Aflatoxins | Plant extracts-added meju | Toxicity | Biogenic amines | Index Medicus
Journal Article
PloS one, ISSN 1932-6203, 2019, Volume 14, Issue 1, pp. e0211749 - e0211749
[This corrects the article DOI: 10.1371/journal.pone.0209047.]. 
Histamine | Brain | Amines | Terpenes | Biogenic amines | Origanum vulgare
Journal Article
Agriculturae Conspectus Scientificus, ISSN 1331-7768, 09/2018, Volume 83, Issue 3, pp. 239 - 242
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108420
The present study evaluated the effect of salting/curing methods and raw tuna flesh microbial on the lipid oxidation and the incidence of biogenic amines in “... 
Curing | Dry-cured tuna | Biogenic amines | Ageing | Lipid oxidation
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115
Biogenic amines (BAs) and polyamines (PAs) are ubiquitous in wines and can have several toxic effects depending on their levels and on individuals. In this... 
Dekkera/Brettanomyces | Red wine | Polyamines | Biogenic amines | Ethylphenols
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 05/2015, Volume 39, Issue 5, pp. 3507 - 3512
A novel fluorescent chemosensor based on fluorescent organic nanoparticles (F1) has been synthesized. This tripodal framework shows significant fluorescence... 
FOOD SAMPLES | LYSOZYME | SENSOR | PROBE | CHEMISTRY, MULTIDISCIPLINARY | BIOGENIC-AMINES
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2018, Volume 239, p. 225
* Convenient and versatile derivatizing reagent for biogenic amines (BAs) was proposed. * 3,5-Bis-(trifluoromethyl)phenyl isothiocyanate (BPI) was introduced... 
Chemical tests and reagents | Mass spectrometry | Biogenic amines
Journal Article
Biogenic amines, ISSN 0168-8561, 1984
Journal
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