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Asian journal of chemistry, ISSN 0970-7077, 2018, Volume 30, Issue 9, pp. 2097 - 2102
Journal Article
Applied organometallic chemistry, ISSN 0268-2605, 09/2018, Volume 32, Issue 9, pp. e4474 - n/a
In order to screen effective fungicides, three Zn (II) complexes, [ZnL14 (NO3)2]·2H2O·2EtOH (1), [ZnL24 (NO3)2] (2), and [ZnL34 (DMF)2](NO3)2 (3),... 
enhanced biological activities | Zn (II) complexes | crystal structures | synergistic action | Physical Sciences | Chemistry, Inorganic & Nuclear | Chemistry | Chemistry, Applied | Science & Technology | Fungicides | Triazoles | Zinc | Infrared spectroscopy | Regulators | Pesticides | Density functional theory | Ligands | Coordination compounds | Wheat | Biological activity
Journal Article
Asian Pacific journal of tropical biomedicine, ISSN 2221-1691, 01/2012, Volume 2, Issue 3, pp. S1945 - S1953
Piper nigrum L. is considered the king of spices throughout the world due to its pungent principle piperine. Peppercorn of Piper nigrum as a whole or its... 
Piperine | Biological activities | Black-pepper | Peppercorn | Piper nigrum
Journal Article
Food chemistry, ISSN 0308-8146, 11/2018, Volume 265, pp. 111 - 119
•Thirty two polyphenolic compounds have been identified from Amygdalus pedunculata Pall seed coat.•The characterization of the polyphenols indicated that it... 
Amygdalus pedunculata Pall seed coat | Polyphenol | Composition | Biological activities | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Anthocyanin | Antioxidants | Polyphenols | Antibacterial agents | Escherichia coli | Organic acids | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 628 - 636
•Environmentally friendly polyphenolic extracts from grape and olive pomace were prepared.•Food by-products extracts possess antioxidant activity related with... 
Polyphenolic compounds | Biological activities | Natural deep eutectic solvents | Grape pomace | Olive pomace | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Usage | Grapes | RNA | Cell death | Nuclear nonproliferation | Citric acid | Index Medicus
Journal Article
Food science & technology, ISSN 0023-6438, 08/2019, Volume 111, pp. 138 - 146
In this study, polyphenols were extracted from pomegranate peels with solid-liquid (SL), ultrasound (US) and Ired-Irrad®, a newly-patented infrared (IR)... 
Polyphenols | Pomegranate peels | Biological activities | Infrared | Deep eutectic solvents | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
Journal Article
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 1174 - 1181
•The review introduced COS preparation methods, physicochemical properties and modification.•Several biological properties of COS are discussed.•The proposed... 
Physicochemical | Chitosan oligosaccharides | Biological activities | Chitosan | Mechanism | Anti-tumour | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Humans | Oligosaccharides - chemistry | Chitosan - chemistry | Pharmaceutical industry | Polymers | Tumors | Index Medicus
Journal Article