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Neuron, ISSN 0896-6273, 03/2014, Volume 81, Issue 5, pp. 984 - 1000
Journal Article
Journal Article
The Journal of Cell Biology, ISSN 0021-9525, 8/2010, Volume 190, Issue 3, pp. 285 - 296
Taste buds are aggregates of 50–100 polarized neuroepithelial cells that detect nutrients and other compounds. Combined analyses of gene expression and... 
Taste buds | Receptors | Neurons | Umami | Neuroglia | Cellular receptors | Cell membranes | Review | Cells | Gustatory perception | Taste cells | ACID TASTE | INDIVIDUAL-DIFFERENCES | III CELLS | BITTER-TASTE | CHORDA TYMPANI NERVE | RECEPTOR-CELLS | UMAMI TASTE | ORBITOFRONTAL CORTEX | OROSENSORY DETECTION | TRANSIENT RECEPTOR | CELL BIOLOGY | Physiological aspects | Taste | Genetic aspects | Reviews
Journal Article
Acta Physiologica, ISSN 1748-1708, 02/2012, Volume 204, Issue 2, pp. 158 - 168
Journal Article
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2003, Volume 14, Issue 2, pp. 111 - 124
The human gustatory system is capable of identifying five major taste qualities: sweet, sour, bitter, salty and savory (umami), and perhaps several... 
Taste mixtures | Taste psychophysics | Umami | Suppression | Sweet | Bitter | Salty | Enhancement | Sour | Savory | Food | salt | SODIUM-CHLORIDE | taste mixtures | SWEET TASTE | taste psychophysics | umami | FOOD SCIENCE & TECHNOLOGY | ELDERLY SUBJECTS | savor | PERCEPTUAL INTEGRATION | enhancement | sweet sour | bitter | food | BITTER TASTE | MONOSODIUM GLUTAMATE | PERCEIVED SWEETNESS | suppression | RECEPTOR GENE | ACID MIXTURES | SUCROSE MIXTURES
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2011, Volume 6, Issue 11, p. e27745
Journal Article
Current Pharmaceutical Design, ISSN 1381-6128, 2014, Volume 20, Issue 16, pp. 2669 - 2683
Journal Article
Current Opinion in Neurobiology, ISSN 0959-4388, 2015, Volume 34, pp. 140 - 148
Journal Article