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British dental journal, ISSN 0007-0610, 12/2017, Volume 223, Issue 12, pp. 867 - 867
Journal Article
Food Research International, ISSN 0963-9969, 08/2016, Volume 86, pp. 104 - 111
The effect of hop aroma on perceived bitterness intensity, character and temporal profile of beer was investigated. A hop aroma extract was added at 3 levels... 
Trigeminal sensation | Taste-aroma interactions | Bitterness character | Bitterness intensity | Beer | Hop aroma extract | FOOD SCIENCE & TECHNOLOGY | TIME-INTENSITY | SUBTHRESHOLD TASTE | PERCEPTION | OLFACTION | OIL | ISO-ALPHA-ACIDS | INTEGRATION | Beer Bitterness intensity | HUMULUS-LUPULUS | SMELL | FLAVOR | Rankings | Taste | Clips | Receptors | Bitterness | Nose | Perception | Holes | Aroma | Flavours
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2017, Volume 230, pp. 215 - 224
•A refined sensory lexicon enabled characterisation of beer bitterness quality.•Perceived beer bitterness character is linked to hop variety.•Hop aroma... 
Bitterness quality | Iso-α-acids | Bitterness character | Polyphenols | Trigeminal sensation | Taste-aroma interactions | Perceived beer bitterness | Phenolic acids | Beer | ACID | FOOD SCIENCE & TECHNOLOGY | Iso-alpha-acids | INTENSITY | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | Taste | Beer - analysis | Humans | Odorants | Rankings
Journal Article
2014
Main Project abstract Objectives: Bitterness has been suggested to be a common psychological reaction to persistent adversity; however it has thus far been... 
Bitterness
Dissertation
Chemical and Pharmaceutical Bulletin, ISSN 0009-2363, 2019, Volume 67, Issue 12, pp. 1271 - 1277
The purpose of this study was to investigate the relationship between response to the bitterness taste sensor and physicochemical parameters of 47 pediatric... 
Journal Article
Food Quality and Preference, ISSN 0950-3293, 12/2013, Volume 30, Issue 2, pp. 202 - 216
•Genetic variation in chemosensation is more common than previously thought.•This variation is known to alter sensations from and preference for food.•Recent... 
Genetics | Bitterness | Food preference | Sweetness | Individual differences | Polymorphism | FOOD SCIENCE & TECHNOLOGY | PROP-SENSITIVITY | ALCOHOL-CONSUMPTION | ORAL SENSORY PHENOTYPE | TRAIT LOCUS | MILK-FAT | PERCEIVED BITTERNESS | PERCEPTION | INDIVIDUAL-DIFFERENCES | BITTER-TASTE RECEPTOR | MOLECULAR-BASIS | Genes | Genetic aspects
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 02/2017, Volume 239, pp. 746 - 753
•Detection and screening of bitterness using animal’s gustatory system.•Features of spiking activity as well as LFP are both analyzed.•Fast response and high... 
Biological gustation | Fast bitterness detection | High specificity to bitterness | Whole animal-based biosensor | ELECTROCHEMISTRY | CELLS | CHEMISTRY, ANALYTICAL | ELECTRONIC TONGUE | INFORMATION | AWAKE RATS | COMPONENTS | TASTE | RESPONSES | INSTRUMENTS & INSTRUMENTATION | SENSOR ARRAYS | RECEPTORS | BRAIN | Taste | Detectors | Biomedical engineering | Screening | Cortexes | Firing | Bitterness | Processor arrays | Neural networks | Neurons | Biosensors
Journal Article
Food Quality and Preference, ISSN 0950-3293, 09/2018, Volume 68, pp. 113 - 124
•Food neophobia encompasses the rejections of familiar food and beverages.•Food neophobia influences liking of strong but not mild tasting food and... 
Food neophobia | Bitterness | Astringency | Prop | Arousal | Fungiform papillae | Liking | Beverages
Journal Article
Chemical and Pharmaceutical Bulletin, ISSN 0009-2363, 2018, Volume 66, Issue 1, pp. 71 - 77
The purpose of this study was to examine the ability of the artificial taste sensor to evaluate the bitterness of drugs by comparing the responses of the taste... 
Journal Article
Chemical and Pharmaceutical Bulletin, ISSN 0009-2363, 2019, Volume 67, Issue 12, pp. 1284 - 1292
The purpose of the study was to prepare a poly-γ-glutamic acid hydrogel (PGA gel), to evaluate physicochemical properties, its ease of swallowing using texture... 
Journal Article
The Journal of Poultry Science, ISSN 1346-7395, 2018
Bitterness is one of the five basic tastes, and sensitivity to bitterness is important in that it enables animals to avoid harmful and toxic substances. In... 
chicken | bitterness | growth | taste sense
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 03/2018, Volume 233, pp. 532 - 538
•Two-hundred-twenty-five BC1 generations were obtained from backcrossing F1 of the shallow green rind, red flesh, no bitterness cultivated watermelon inbred... 
Rind pattern | Flesh bitterness | Linkage map | Flesh color | Watermelon | CAPS | CUCUMBER | DOMESTICATION | BITTERNESS | STRIPE PATTERN | HORTICULTURE | CANARY YELLOW | RED WATERMELON | INHERITANCE | Genetic research | Anopheles | Analysis | Genes | Genomics
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2016, Volume 205, pp. 212 - 220
•Development of a novel sensory lexicon to describe the perceived bitterness of beers.•Analysis of polyphenolics and hop bitter acid profiles of 34 commercial... 
Total polyphenol content | Tetrahydro-iso-humulones | Bitterness quality | Hop acids | Humulinones | Phenolic acids | Beer | STORAGE | HUMULUS-LUPULUS L | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | IDENTIFICATION | NUTRITION & DIETETICS | ISO-ALPHA-ACIDS | PRODUCTS | CHEMISTRY | CHEMISTRY, APPLIED | EXTRACTS | Plant Extracts - analysis | Taste | Beer - analysis | Polyphenols - analysis | Analysis
Journal Article
Potential African Substitutes for Hops in Tropical Beer Brewing, 12/2004
The potential of four selected tropical vegetables, Grongonema latifolium   (Utazi), Vernonia amigdalina   (Bitter leaf), Azadirachta indica   (Neem) and... 
Hops, Resins, Essential Oils, Bitterness level
Journal
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 05/2018, Volume 66, Issue 19, pp. 4902 - 4912
The aim of this work was to determine the T2R4 bitter taste receptor-blocking ability of enzymatic beef protein hydrolysates and identified peptide sequences.... 
T2R | quinine | bitterness | peptides | protein hydrolysates | electronic tongue | bitter taste receptor
Journal Article
Chemical Senses, ISSN 0379-864X, 09/2018, Volume 43, Issue 8, pp. 617 - 625
Abstract TAS2R38 gene variants, which confer sensitivity to specific bitter tastants (e.g., 6-n-propylthiouracil), have been repeatedly associated with lower... 
Crowdsourcing | Tobacco | TAS2R38 | Bitterness | Citizen science | PHENYLTHIOCARBAMIDE | POPULATION | PHYSIOLOGY | crowdsourcing | PROP BITTERNESS | NICOTINE | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | citizen science | REPLICATE | GENE POLYMORPHISMS | NEUROSCIENCES | CIGARETTE-SMOKING | bitterness | BITTER-TASTE | BEHAVIORAL SCIENCES | tobacco | SENSATIONS | Original
Journal Article
Physiology & Behavior, ISSN 0031-9384, 10/2019, Volume 209, p. 112579
Many factors play a role in choosing what to eat or drink. We explored the role of sensation to explain these differences, drawing on consumer reviews for... 
Taste | Bitterness | Segmentation | Sweetness | Consumers | SUCROSE | BEHAVIORAL SCIENCES | PSYCHOLOGY, BIOLOGICAL | CHILDREN | SUGAR
Journal Article