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Food and Bioprocess Technology, ISSN 1935-5130, 6/2013, Volume 6, Issue 6, pp. 1390 - 1400
The effect of high-pressure processing on quality and shelf life of black tiger shrimp was studied. Shrimp was high-pressure processed at selected pressure... 
Biotechnology | Chemistry | Chilled storage | Food Science | Chemistry/Food Science, general | High-pressure processing | Agriculture | Black tiger shrimp | Total plate count | Microbiology | Seafood industry
Journal Article
Journal of Invertebrate Pathology, ISSN 0022-2011, 01/2016, Volume 133, pp. 12 - 19
The intestinal microbiota play important roles in health of their host, contributing to maintaining the balance and resilience against pathogen. To investigate... 
Gut microbiota | Black tiger shrimp | Vibrio harveyi | Pacific white shrimp | DGGE | Pyrosequencing | PATHOGEN | LITOPENAEUS-VANNAMEI | ZOOLOGY | LARVAE | GENES | DIVERSITY | INFECTION | Vibrio - physiology | Animals | Disease Resistance | Biodiversity | Gastrointestinal Microbiome | Penaeidae - microbiology
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2017, Volume 235, pp. 220 - 226
An improved quality benchmarking and shelf life evaluation of freshly harvested black tiger shrimp ( ) was pursued by combining sensory and chemical methods.... 
Histamine | Hypoxanthine | Black tiger shrimp | QIM | TVB-N | CANNED TUNA | STORAGE | SPOILAGE | ATP-RELATED-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | PRESSURE LIQUID-CHROMATOGRAPHY | ICE | NUTRITION & DIETETICS | FISH | CHEMISTRY, APPLIED | Penaeidae | Shellfish - standards | Benchmarking | Animals | Food Preservation - methods | Benchmarks | Analysis | Purines | Quality management
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 4, pp. 1199 - 1207
Chemical composition and thermal properties of meat from two species of shrimps, black tiger shrimp ( ) and white shrimp ( ), were comparatively studied. White... 
Mineral | Composition | White shrimp | Black tiger shrimp | Muscle | Protein | Lipid | STORAGE | COLLAGEN CONTENT | PROFILES | FISH MUSCLE | STABILITY | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | lipid | white shrimp | METAPENAEUS-MONOCEROS FABRICUS | SEMISULCATUS | NUTRITION & DIETETICS | composition | ACID-COMPOSITION | black tiger shrimp | muscle | protein | MUSCLE PROTEINS | mineral | CHEMISTRY, APPLIED
Journal Article
Aquaculture, ISSN 0044-8486, 04/2017, Volume 473, pp. 191 - 196
Journal Article
Aquaculture, ISSN 0044-8486, 02/2019, Volume 500, pp. 126 - 134
Injecting double-stranded (ds)RNA into abdominal muscle of female shrimp may provide a relatively simple means of reducing pre-existing virus infection loads... 
dsRNA | Virus | Leader prawn | RNAi | Giant Tiger prawn | Penaeus monodon | Black Tiger prawn | Shrimp | WILD | WHITE SPOT SYNDROME | VIRUS GAV INFECTION | EFFICACY | FISHERIES | REPLICATION | DENSOVIRUS | EMPHASIS | MARINE & FRESHWATER BIOLOGY | Virus diseases | Disease transmission | Fish hatcheries | RNA | Genomics | Aquaculture industry
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 05/2008, Volume 146, Issue 2, pp. 91 - 98
Journal Article
Aquaculture, ISSN 0044-8486, 05/2019, Volume 507, pp. 411 - 418
Growth performance of black tiger shrimp juveniles were evaluated in two outdoor experimental trials as a function of two stocking densities and aeration... 
Aeration | Substrate | Black tiger shrimp | Penaeus monodon | Periphyton | Stocking density | ARTIFICIAL SUBSTRATE | BIOFILM | COMMUNITIES | C/N RATIO | FARFANTEPENAEUS-PAULENSIS | FISHERIES | MARINE & FRESHWATER BIOLOGY | NURSERY | MICROBIAL DYNAMICS | Growth | Aquaculture industry | Water quality
Journal Article
Food Control, ISSN 0956-7135, 10/2017, Volume 80, pp. 388 - 394
High pressure inactivation kinetics of polyphenol oxidase (PPO) was studied in black tiger shrimp ( ), with the applied processing parameters ranging from 300... 
Black tiger shrimp | Kinetic modeling | nth order | Inactivation | High pressure processing | Polyphenoloxidase | QUALITY | HIGH-HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | HEAT | JAPONICUS | OXIDASE | MELANOSIS | PROTEINS | PACIFIC WHITE SHRIMP | INDEXES | Oxidases | Models | Activation energy | Seafood industry
Journal Article