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1. Full Text Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)
: High-Pressure Processing of Shrimp
by Kaur, Barjinder Pal and Kaushik, Neelima and Rao, P Srinivasa and Chauhan, O P
Food and Bioprocess Technology, ISSN 1935-5130, 6/2013, Volume 6, Issue 6, pp. 1390 - 1400
The effect of high-pressure processing on quality and shelf life of black tiger shrimp was studied. Shrimp was high-pressure processed at selected pressure... 
Biotechnology | Chemistry | Chilled storage | Food Science | Chemistry/Food Science, general | High-pressure processing | Agriculture | Black tiger shrimp | Total plate count | Microbiology | Seafood industry
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2. Full Text Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure
by Rungrassamee, Wanilada and Klanchui, Amornpan and Maibunkaew, Sawarot and Karoonuthaisiri, Nitsara
Journal of Invertebrate Pathology, ISSN 0022-2011, 01/2016, Volume 133, pp. 12 - 19
The intestinal microbiota play important roles in health of their host, contributing to maintaining the balance and resilience against pathogen. To investigate... 
Gut microbiota | Black tiger shrimp | Vibrio harveyi | Pacific white shrimp | DGGE | Pyrosequencing | PATHOGEN | LITOPENAEUS-VANNAMEI | ZOOLOGY | LARVAE | GENES | DIVERSITY | INFECTION | Vibrio - physiology | Animals | Disease Resistance | Biodiversity | Gastrointestinal Microbiome | Penaeidae - microbiology
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3. Full Text Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp (Penaeus monodon)
by Le, Nhat Tam and Doan, Nhu Khue and Nguyen Ba, Thanh and Tran, Thi Van Thi
Food Chemistry, ISSN 0308-8146, 11/2017, Volume 235, pp. 220 - 226
An improved quality benchmarking and shelf life evaluation of freshly harvested black tiger shrimp ( ) was pursued by combining sensory and chemical methods.... 
Histamine | Hypoxanthine | Black tiger shrimp | QIM | TVB-N | CANNED TUNA | STORAGE | SPOILAGE | ATP-RELATED-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | PRESSURE LIQUID-CHROMATOGRAPHY | ICE | NUTRITION & DIETETICS | FISH | CHEMISTRY, APPLIED | Penaeidae | Shellfish - standards | Benchmarking | Animals | Food Preservation - methods | Benchmarks | Analysis | Purines | Quality management
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4. Full Text Comparative studies on chemical composition and thermal properties of black tiger shrimp ( Penaeus monodon) and white shrimp ( Penaeus vannamei) meats
by Sriket, Pisal and Benjakul, Soottawat and Visessanguan, Wonnop and Kijroongrojana, Kongkarn
Food Chemistry, ISSN 0308-8146, 2007, Volume 103, Issue 4, pp. 1199 - 1207
Chemical composition and thermal properties of meat from two species of shrimps, black tiger shrimp ( ) and white shrimp ( ), were comparatively studied. White... 
Mineral | Composition | White shrimp | Black tiger shrimp | Muscle | Protein | Lipid | STORAGE | COLLAGEN CONTENT | PROFILES | FISH MUSCLE | STABILITY | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | lipid | white shrimp | METAPENAEUS-MONOCEROS FABRICUS | SEMISULCATUS | NUTRITION & DIETETICS | composition | ACID-COMPOSITION | black tiger shrimp | muscle | protein | MUSCLE PROTEINS | mineral | CHEMISTRY, APPLIED
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5. Full Text Optimisation of electroporation and lipofection protocols to derive the black tiger shrimp cell line (Penaeus monodon)
by Thansa, Kwanta and Rungsiwiwut, Ruttachuk and Kitiyanant, Narisorn and Taengchaiyaphum, Suparat
Fish and Shellfish Immunology, ISSN 1050-4648, 10/2018, Volume 81, pp. 204 - 213
To achieve in creating permanent shrimp cell lines, cellular arrest of primary cells in the culture is needed to be firstly solved. Considering the insertion... 
Cell culture | Electroporation | Lipofection | Black tiger shrimp | CRAYFISH | PROTEIN | IMMUNOLOGY | IDENTIFICATION | ESTABLISHMENT | FISHERIES | GENE | HEMOCYTES | MARINE & FRESHWATER BIOLOGY | PURIFICATION | VETERINARY SCIENCES | EXPRESSION | IMMORTALIZATION | CRUSTACEAN | Cell Line | Cytomegalovirus - genetics | Gene Transfer Techniques | Promoter Regions, Genetic | Humans | DNA, Complementary - genetics | Male | Green Fluorescent Proteins - genetics | Penaeidae | Animals | Plasmids | Genes, Viral | HEK293 Cells | Female | Genes, Immediate-Early | Hemocytes
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6. Full Text Comparison of methods for uniformly challenging Black Tiger shrimp (Penaeus monodon) with gill-associated virus
by Noble, T.H and Coman, G.J and Cowley, J.A and Wade, N and Sellars, M.J and Jerry, D.R
Aquaculture, ISSN 0044-8486, 04/2017, Volume 473, pp. 191 - 196
Increased disease tolerance is an important trait commonly incorporated into shrimp breeding programs. Sib-selection using experimental pathogen challenge... 
Gill-associated virus | Penaeus monodon | Disease | Challenge test | Black Tiger shrimp | LITOPENAEUS-VANNAMEI | TAURA-SYNDROME VIRUS | YELLOW HEAD VIRUS | GAV INFECTION | FISHERIES | GENETIC-PARAMETERS | SPOT-SYNDROME-VIRUS | MARINE & FRESHWATER BIOLOGY | WSSV | RESISTANCE | PACIFIC WHITE SHRIMP | EXPERIMENTAL-INFECTION | RNA | Comparative analysis | Health aspects | Mortality | Aquaculture industry | Methods | Virus diseases | Medical research | Medicine, Experimental
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7. Full Text Double-stranded RNA injected into female Black Tiger shrimp (Penaeus monodon) prior to spawning does not transfer to progeny
by Rao, M and Cowley, J.A and Murphy, B.S and Stratford, C.N and Sellars, M.J
Aquaculture, ISSN 0044-8486, 02/2019, Volume 500, pp. 126 - 134
Injecting double-stranded (ds)RNA into abdominal muscle of female shrimp may provide a relatively simple means of reducing pre-existing virus infection loads... 
dsRNA | Virus | Leader prawn | RNAi | Giant Tiger prawn | Penaeus monodon | Black Tiger prawn | Shrimp | WILD | WHITE SPOT SYNDROME | VIRUS GAV INFECTION | EFFICACY | FISHERIES | REPLICATION | DENSOVIRUS | EMPHASIS | MARINE & FRESHWATER BIOLOGY | Virus diseases | Disease transmission | Fish hatcheries | RNA | Genomics | Aquaculture industry
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8. Full Text Sarcoplasmic Calcium-Binding Protein: Identification as a New Allergen of the Black Tiger Shrimp Penaeus monodon
by Shiomi, Kazuo and Sato, Yuichiro and Hamamoto, Shohei and Mita, Hajime and Shimakura, Kuniyoshi
International Archives of Allergy and Immunology, ISSN 1018-2438, 05/2008, Volume 146, Issue 2, pp. 91 - 98
Background: Tropomyosin and arginine kinase have been identified as crustacean allergens. During purification of arginine kinase from black tiger shrimp... 
Original Paper | Black tiger shrimp | Penaeus monodon | Sarcoplasmic calcium-binding protein | Tropomyosin | Arginine kinase | MOLECULAR CHARACTERIZATION | arginine kinase | INVERTEBRATE PAN-ALLERGEN | CROSS-REACTIVE ALLERGEN | IMMUNOLOGY | HOUSE-DUST MITE | MAJOR ALLERGEN | TAIL MUSCLE | tropomyosin | AMINO-ACID-SEQUENCE | ALLERGY | CLONING | black tiger shrimp | sarcoplasmic calcium-binding protein | EPITOPES | Molecular Weight | Calcium - metabolism | Humans | Astacoidea | Food Hypersensitivity - blood | Molecular Sequence Data | Arginine Kinase - isolation & purification | Penaeidae - enzymology | Arginine Kinase - blood | Food Hypersensitivity - immunology | Allergens - immunology | Calcium-Binding Proteins - immunology | Sarcoplasmic Reticulum - metabolism | Allergens - isolation & purification | Tropomyosin - blood | Anomura | Calcium-Binding Proteins - metabolism | Amino Acid Sequence | Tropomyosin - immunology | Brachyura | Animals | Calcium-Binding Proteins - isolation & purification | Nephropidae | Sarcoplasmic Reticulum - immunology | Penaeidae - immunology | Proteins | Food allergies | Immunoglobulins | Shellfish | Kinases
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9. Full Text Substrate based black tiger shrimp, Penaeus monodon culture: Stocking density, aeration and their effect on growth performance, water quality and periphyton development
by Anand, P.S. Shyne and Balasubramanian, C.P and Christina, L and Kumar, Sujeet and Biswas, G and De, D and Ghoshal, T.K and Vijayan, K.K
Aquaculture, ISSN 0044-8486, 05/2019, Volume 507, pp. 411 - 418
Growth performance of black tiger shrimp juveniles were evaluated in two outdoor experimental trials as a function of two stocking densities and aeration... 
Aeration | Substrate | Black tiger shrimp | Penaeus monodon | Periphyton | Stocking density | ARTIFICIAL SUBSTRATE | BIOFILM | COMMUNITIES | C/N RATIO | FARFANTEPENAEUS-PAULENSIS | FISHERIES | MARINE & FRESHWATER BIOLOGY | NURSERY | MICROBIAL DYNAMICS | Growth | Aquaculture industry | Water quality
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10. Full Text Combined effects of deltamethrin, temperature and salinity on oxidative stress biomarkers and acetylcholinesterase activity in the black tiger shrimp (Penaeus monodon)
by Tu, Huynh Thi and Silvestre, Frederic and Meulder, Bertrand De and Thome, Jean-Pierre and Phuong, Nguyen Thanh and Kestemont, Patrick
Chemosphere, ISSN 0045-6535, 01/2012, Volume 86, Issue 1, pp. 83 - 91
► The interactions of abiotic factors and deltamethrin on biomarkers in shrimp. ► An increased general stress level in shrimp treated with deltamethrin. ►... 
Biomarker | Temperature | Black tiger shrimp | Interactions | Deltamethrin | Salinity | RAT-TISSUES | PYRETHROID INSECTICIDES | TOXICITY | MYTILUS-EDULIS | FRESH-WATER FISH | ENVIRONMENTAL SCIENCES | BRAIN ACETYLCHOLINESTERASE | SYNTHETIC PYRETHROIDS | RISK-ASSESSMENT | GRASS SHRIMP | EXPOSURE | Biomarkers - metabolism | Nitriles - toxicity | Pyrethrins - toxicity | Environmental Monitoring | Hepatopancreas - drug effects | Oxidative Stress | Penaeidae - drug effects | Penaeidae - enzymology | Gills - drug effects | Animals | Muscles - drug effects | Lipid Peroxidation | Insecticides - toxicity | Acetylcholinesterase - metabolism | Enzymes - metabolism | Ecosystem components | Universities and colleges | Biological markers | Stresses | Shrimps | Catalase | Pesticides | Muscles | Lipids | Glutathione
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11. Full Text Kinetic modeling of polyphenoloxidase inactivation during thermal-assisted high pressure processing in black tiger shrimp (Penaeus monodon)
by Kaur, Barjinder Pal and Rao, P. Srinivasa
Food Control, ISSN 0956-7135, 10/2017, Volume 80, pp. 388 - 394
High pressure inactivation kinetics of polyphenol oxidase (PPO) was studied in black tiger shrimp ( ), with the applied processing parameters ranging from 300... 
Black tiger shrimp | Kinetic modeling | nth order | Inactivation | High pressure processing | Polyphenoloxidase | QUALITY | HIGH-HYDROSTATIC-PRESSURE | FOOD SCIENCE & TECHNOLOGY | LITOPENAEUS-VANNAMEI | HEAT | JAPONICUS | OXIDASE | MELANOSIS | PROTEINS | PACIFIC WHITE SHRIMP | INDEXES | Oxidases | Models | Activation energy | Seafood industry
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12. Full Text Effects of biofloc under different carbon sources and protein levels on water quality, growth performance and immune responses in black tiger shrimp Penaeus monodon (Fabricius, 1978)
by Kumar, Sujeet and Anand, Panantharayil S Shyne and De, Debasis and Deo, Ashutosh D and Ghoshal, Tapas K and Sundaray, Jitendra K and Ponniah, Alphis G and Jithendran, Karingalakkandy Poochirian and Raja, Ramalingam Ananda and Biswas, Gouranga and Lalitha, Natarajan
Aquaculture Research, ISSN 1355-557X, 03/2017, Volume 48, Issue 3, pp. 1168 - 1182
A 75‐day 2 × 3 factorial experiment was conducted to evaluate the effect of two levels of dietary protein (32 and 40%) and two different carbon sources (rice... 
growth performance | biofloc technology | Penaeus monodon | carbohydrate supplementation | immune response | black tiger shrimp | LITOPENAEUS-VANNAMEI | SPOT SYNDROME VIRUS | RATIO | FISHERIES | TANKS | VIBRIO-HARVEYI | EXCHANGE | SUPEROXIDE-DISMUTASE | TECHNOLOGY | MICROBIAL DYNAMICS | CULTURE-SYSTEMS | Immune response | Growth | Analysis | Restaurants | Water quality | Blood proteins
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13. Full Text Integration of substrate in biofloc based system: Effects on growth performance, water quality and immune responses in black tiger shrimp, Penaeus monodon culture
by Kumar, Sujeet and Shyne Anand, Panantharayil Sudhayam and De, Debasis and Ghoshal, Tapas Kumar and Alavandi, Sankar V and Vijayan, Koyadan Kizhakedath
Aquaculture Research, ISSN 1355-557X, 10/2019, Volume 50, Issue 10, pp. 2986 - 2999
To evaluate effect of substrate integration in biofloc based system, a 52‐day growth experiment was conducted using black tiger shrimp, Penaeus monodon... 
growth performance | biofloc | Penaeus monodon | immune response | black tiger shrimp | substrate | WHITE SHRIMP | BIOFILM | DIGESTIVE ENZYME | DIFFERENT CARBON-SOURCES | HIGH-INTENSITY | FARFANTEPENAEUS-PAULENSIS | FISHERIES | LITOPENAEUS-VANNAMEI PRODUCTION | TECHNOLOGY | MICROBIAL DYNAMICS | DISEASE RESISTANCE | Nylon | Growth | Food conversion | Suspended particulate matter | Body weight | Juveniles | Shrimps | Microorganisms | Crustaceans | Carbon fiber reinforced plastics | Food quality | Feed composition | Carbon sources | Shrimp culture | Integration | Parameters | Immune response | Tanks | Substrates | Biofloc technology | Biofilms | Prophenoloxidase | Water quality | Factorial design | Total suspended solids | Bamboo | Solid suspensions | Hemocytes | Conversion ratio
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