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1928, Rev., Miscellaneous publication (United States. Dept. of Agriculture), Volume 27., 8
Book
ANNALS OF INTERNAL MEDICINE, ISSN 0003-4819, 09/2012, Volume 157, Issue 5, pp. 348 - U112
Background: The health benefits of organic foods are unclear. Purpose: To review evidence comparing the health effects of organic and conventional foods. Data... 
WHEAT TRITICUM-AESTIVUM | MEDICINE, GENERAL & INTERNAL | ANTIMICROBIAL SUSCEPTIBILITY PATTERNS | NITROGEN-FERTILIZATION TRIALS | ORGANOPHOSPHORUS PESTICIDE EXPOSURE | FATTY-ACID-COMPOSITION | PRUNUS-PERSICA L | INTEGRATED PEST-MANAGEMENT | NORTHEASTERN UNITED-STATES | MALUS-DOMESTICA BORK | BLACK-CURRANT CULTIVARS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2014, Volume 55, Issue 1, pp. 117 - 123
In this study, we investigated the effects of microencapsulation conditions on product quality of pomegranate peel phenolics. Our results indicate an optimum... 
Spray drying | Microencapsulation | Alpha glucosidase inhibitory activity | Pomegranate peel phenolics | Antioxidant activity | BLACK-CURRANT | ICE-CREAM | FOOD SCIENCE & TECHNOLOGY | ALPHA-GLUCOSIDASE | PUNICA-GRANATUM | ANTIOXIDANT CAPACITY | IN-VITRO | POLYPHENOLS | FRUIT | JUICE | EXTRACT | Antioxidants | Phenols | Functional foods | Analysis
Journal Article
Korean Journal of Food Preservation, ISSN 1738-7248, 02/2018, Volume 25, Issue 1, pp. 71 - 78
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 2, pp. 499 - 509
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 2011, Volume 34, Issue 2, pp. 1301 - 1309
▶ Black currants are a rich source of polyphenol compounds ▶ Black currant polyphenols shows good stability during 9 month of freezer storage ▶ Maltodextrin... 
Polyphenols | Microencapsulation | Antioxidant activity | Maltodextrin | Black currant | Inulin | SMALL FRUITS | DIETARY POLYPHENOLS | AGRONOMY | ANTHOCYANINS | CANCER | PERFORMANCE LIQUID-CHROMATOGRAPHY | CULTIVARS | AGRICULTURAL ENGINEERING | CHEMICAL-COMPOSITION | BERRIES | ANTIOXIDANT-ACTIVITY | RIBES | Antioxidants | Dextrins
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2005, Volume 71, Issue 2, pp. 214 - 222
By-products obtained after red fruit processing still contain large amounts of polyphenols, especially anthocyanins which act as antioxidants. The effect of... 
Marc | Red currant | By-product | Grape | Antioxidant activity | Black currant | Polyphenols | Anthocyanins | Extract | black currant | STORAGE | by-product | polyphenols | WINE | anthocyanins | FRUIT JUICES | STABILITY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC ANTIOXIDANTS | grape | antioxidant activity | ASCORBIC-ACID | ENGINEERING, CHEMICAL | extract | LIQUID-CHROMATOGRAPHY | marc | red currant | Anthocyanin | Antioxidants | Solvents | Chromophores | Analysis
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 01/2017, Volume 34, pp. 325 - 331
Ultrasonic cell grinder extraction (UCGE), using water as the solvent, was firstly applied to extract anthocyanins from blueberry. Extraction yield was related... 
Anthocyanins | Response surface methodology | Ultrasonic cell grinder extraction | Blueberry | BLACK-CURRANT | IDENTIFICATION | CHEMISTRY, MULTIDISCIPLINARY | MASS-SPECTROMETRY | SOLVENT | ASSISTED EXTRACTION | PERFORMANCE LIQUID-CHROMATOGRAPHY | ACOUSTICS | ANTIOXIDANT | BERRIES | FOOD | Anthocyanin | Analysis | Methods
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2013, Volume 138, Issue 2-3, pp. 1800 - 1809
► Anthocyanin and colour losses increased with more rigid time-temperature regimes. ► Juices with highest anthocyanin contents revealed highest pigment... 
Copigmentation | Anthocyanins | Colour stability | Half-life value | Pomegranate (Punica granatum L.) | Thermal degradation |