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2016, Food biology series, ISBN 9781498724081, x, 308 pages
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major... 
Microbiology | Pathogenic bacteria | Foodborne diseases | Safety measures | Food | Food Microbiology | Processing
Book
2013, ISBN 146658498X, viii, 346
"Food borne diseases associated with microbial pathogens are an important cause of human illness. Changes in both lifestyle and eating habits increase the... 
Microbiology | Foodborne Diseases | Food Microbiology | Food Safety | Food
Book
2005, 1st ed., Wastewater microbiology series, ISBN 047120692X, 192
A practical guide to wastewater pathogens. The fourth volume in Wiley's Wastewater Microbiology series, Wastewater Pathogens offers wastewater personnel a... 
Water | Pathogenic microorganisms | Sewage | Factory and trade waste | Microbiology | Waterborne infection | Health aspects | Chemistry | Organic | SCIENCE
eBook
2013, 2nd ed., ISBN 1118684850, 1 online resource (x, 473 p.)
"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide... 
Microbiology | Food | Congresses | Foodborne diseases
eBook
2006, 2nd ed., AWWA manual, ISBN 1583214038, Volume M48, xvi, 324
Book
LWT - Food Science and Technology, ISSN 0023-6438, 09/2017, Volume 82, pp. 354 - 360
Sugar beet molasses contains natural components which can significantly inhibit the growth of food-borne pathogens, however, its antimicrobial mechanism has... 
Food-borne pathogens | Polyphenols | Sugar beet molasses | Antimicrobial activity | ACIDS | ANTIOXIDANT | MEMBRANE | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | PHENOLICS | Pathogenic microorganisms | Bacterial proteins | Antibacterial agents | Analysis
Journal Article
Vaccine, ISSN 0264-410X, 2013, Volume 31, Issue 49, pp. 5889 - 5896
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 2010, Volume 127, Issue 2, pp. 127 - 146
Journal Article
2018, 2nd ed. 2018, Food Science Text Series, ISBN 9781493973477
eBook