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LWT - Food Science and Technology, ISSN 0023-6438, 12/2011, Volume 44, Issue 10, pp. 2166 - 2172
Curcumin is a potent anticancer and antioxidant natural polyphenol poorly soluble in aqueous solutions. Beta-casein (B-CN), an amphiphilic self-assembling... 
Beta casein micelle | Curcumin | K562 cell line | Antioxidant activity | Solubility | CANCER-CELLS | DRUG-DELIVERY | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | THERAPY | FLUORESCENCE | BOVINE | PROTEINS | BINDING | Antioxidants | Fluorescence | Universities and colleges | Food industry | Leukemia | Casein
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2014, Volume 165, pp. 129 - 133
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2020, Volume 307, p. 125532
The objective of this study was to determine the β-CN phenotypes in cow milk collected from HF and cross-bred HF dairy cattle in Phu Dong, Vietnam. In total,... 
β-CN phenotype | UHPLC-HRMS | Orbitrap | Cow breeds | β-CN variant | Bovine casein proteins
Journal Article
International Dairy Journal, ISSN 0958-6946, 10/2018, Volume 85, pp. 112 - 120
Caseins in milk exist as casein micelles, the structure of which is unclear. The combination of all four casein types, together with calcium phosphate... 
GEL-ELECTROPHORESIS | MILK PROTEINS | NOMENCLATURE | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | PHOSPHOPROTEOME | ENRICHMENT | IDENTIFICATION | MASS-SPECTROMETRY | COWS MILK | STRATEGIES | Calcium phosphate | Amino acids | Casein | Milk
Journal Article
Journal Article
Polymer, ISSN 0032-3861, 2009, Volume 50, Issue 25, pp. 6024 - 6031
We have studied by Small Angle Neutron Scattering the structure of beta-casein in aqueous solutions in a wide range of temperatures and denaturant... 
Small angle neutron scattering | Micelle | Denaturant concentration | POLYMER SCIENCE | TEMPERATURE-CONCENTRATION DIAGRAM | CONFORMATION | GELATION | MODEL | BOVINE | POLYMER-SOLUTIONS | PROTEINS | GUANIDINIUM CHLORIDE | SCATTERING | Casein
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2019, Volume 94, pp. 63 - 70
Eriocitrin is a flavanone glycoside which exists in lemon or lime citrus fruits. It exhibits antioxidant, anti-cancer and anti-allergy activities. β-casein is... 
Spectroscopy | β-casein | Eriocitrin | Interaction | Molecular docking | RESVERATROL | BINDING INTERACTION | FLUORESCENCE SPECTROSCOPY | ACID | CURCUMIN | DOCKING | FOOD SCIENCE & TECHNOLOGY | NANOPARTICLES | BSA | CHEMISTRY, APPLIED | beta-casein | BOVINE SERUM-ALBUMIN | INSIGHTS
Journal Article
International Dairy Journal, ISSN 0958-6946, 11/2018, Volume 86, pp. 49 - 56
The antibacterial activity of camel milk β-casein and its peptic hydrolysate was investigated. The hydrolysate was fractionated by ultrafiltration successively... 
LACTOFERRICIN | PROTEINS | BOVINE | ANTIOXIDANT | FOOD SCIENCE & TECHNOLOGY | ANTIMICROBIAL ACTIVITY | Life Sciences | Food and Nutrition | Food engineering
Journal Article
Archiv Tierzucht, ISSN 0003-9438, 05/2013, Volume 56, Issue 1, pp. 650 - 657
In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds.... 
Beta-casein | Beta-lactoglobulin | Kappa-casein | Turkish cattle breeds | Cheese quality/yield | cheese quality/yield | HOLSTEIN CATTLE | AGRICULTURE, DAIRY & ANIMAL SCIENCE | GENETIC-POLYMORPHISM | BOVINE-MILK | VARIANTS | PROTEIN POLYMORPHISMS | PCR-RFLP | MILK-PRODUCTION TRAITS | beta-lactoglobulin | GENOTYPES | BOS-INDICUS | beta-casein | DAIRY-CATTLE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 351 - 359
Temperature induced interactions between -casein and ferulic acid were investigated under ultra-high temperature (UHT) conditions (140 °C) utilising a variety... 
UHT treatment | β-Casein | Covalent interactions | Ferulic acid | PROTEIN | LACTOGLOBULIN | beta-Casein | FOOD SCIENCE & TECHNOLOGY | BOVINE CASEINS | POLYPHENOLS | CIRCULAR-DICHROISM | FLUORESCENCE | ZEIN | CHEMISTRY, APPLIED | BINDING
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2019, Volume 88, pp. 1 - 12
This study aims to produce a serum protein ingredient enriched with dephosphorylated β-casein from skim milk for infant formula manufacture using ceramic... 
Enzymatic dephosphorylation | Gastrointestinal digestibility | Serum protein | β-casein | Skim milk | Membrane filtration | PHOSPHATASE | FOOD SCIENCE & TECHNOLOGY | ACIDIFICATION | MICELLES | FILTRATION | CONCENTRATE | IN-VITRO DIGESTION | CALCIUM | INFANT FORMULA | CHEMISTRY, APPLIED | beta-casein | BOVINE CASEIN
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2011, Volume 25, Issue 1, pp. 71 - 81
Food texture has a significant influence on the sensation of satiety. The digestibility of a protein matrix can be decreased by e.g. disulfide cross-links... 
β-Casein | Transglutaminase | Pepsin | Digestion | Cross-linking | Tyrosinase | PROTEIN | beta-Casein | MASS-SPECTROMETRIC CHARACTERIZATION | TRICHODERMA-REESEI | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | IN-VITRO PROTEOLYSIS | PEPTIDES | ALPHA-LACTALBUMIN | CHEMISTRY, APPLIED | BOVINE CASEIN
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 10/2019, Volume 102, Issue 10, pp. 8604 - 8613
The objective of this work was to better understand the effect of differences in milk protein composition, and specifically, a change in beta-casein to total... 
AGRICULTURE, DAIRY & ANIMAL SCIENCE | BIOACTIVE PEPTIDES | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | model infant formula | MICROBIOTA | RELEASE | INTESTINE | WHEY | growth performance | DIGESTION | INFANT FORMULA | FAT | beta-casein | CONSUMPTION | milk protein | piglet model
Journal Article
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