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Applied and Environmental Microbiology, ISSN 0099-2240, 2019, Volume 85, Issue 13
Journal Article
Drug and Chemical Toxicology, ISSN 0148-0545, 2018, pp. 1 - 5
Lactoperoxidase (LPO) has bactericidal and bacteriostatic activity on various microorganisms and it creates a natural antimicrobial defense system. So, LPO is... 
Antimicrobial | indazoles | inhibition | bovine milk | purification | lactoperoxidase
Journal Article
International Dairy Journal, ISSN 0958-6946, 01/2014, Volume 34, Issue 1, pp. 135 - 141
The average casein micelle size varies widely between milk samples of individual cows. The factors that cause this variation in size are not known but could... 
GENOTYPES | BOVINE-MILK | LIQUID-CHROMATOGRAPHY | ELECTROPHORESIS | PATTERN | FOOD SCIENCE & TECHNOLOGY | CATTLE | COAGULATION | POLYMORPHISM | PROTEIN-COMPOSITION
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2013, Volume 93, Issue 1, pp. 93 - 99
Journal Article
Microchemical Journal, ISSN 0026-265X, 11/2019, Volume 150, p. 104080
A simple, rapid, eco-friendly and effective microextraction procedure for separation and preconcentration of nonsteroidal anti-inflammatory drugs (NSAIDs) from... 
Microextraction | Menthol | HPLC-MS/MS | Nonsteroidal anti-inflammatory drugs | Deep eutectic mixture | Bovine milk
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 07/2019, Volume 102, Issue 7, pp. 6032 - 6036
Following the persistent detection of Listeria monocytogenes in raw bovine milk sold through a vending machine, the 120 lactating cows of the herd producing... 
vendor machine | AGRICULTURE, DAIRY & ANIMAL SCIENCE | whole-genome sequencing | FOOD SCIENCE & TECHNOLOGY | Listeria monocytogenes | MASTITIS | bovine milk | IDENTIFICATION
Journal Article
International Dairy Journal, ISSN 0958-6946, 2008, Volume 18, Issue 7, pp. 677 - 684
The caseins, a group of unique milk-specific acid-insoluble phosphoproteins, represent ≈80% of the total protein in the milk of cattle and other commercial... 
COLLOIDAL PHOSPHATE | MOLECULAR-WEIGHT | BOVINE-MILK | MODELS | STABILITY | FOOD SCIENCE & TECHNOLOGY | CALCIUM | ELECTRON-MICROSCOPY | COAGULATION | PROTEINS | ASSOCIATION | Phosphates | Chemical properties | Casein | Phosphoproteins | Analysis | Cellulose
Journal Article
PLOS ONE, ISSN 1932-6203, 10/2015, Volume 10, Issue 10
An in-depth proteomic study of sheep milk whey is reported and compared to the data available in the literature for the cow whey proteome. A combinatorial... 
BIOACTIVE COMPONENTS | BOVINE-MILK | SKIM MILK | MULTIDISCIPLINARY SCIENCES | GOAT | CAPRINE | LARGE GENE LISTS | PROTEINS | IDENTIFICATION | CAMEL MILK | MASS-SPECTROMETRY
Journal Article
International Dairy Journal, ISSN 0958-6946, 09/2015, Volume 48, pp. 2 - 14
Whey, first generated more than 5000 years ago, was valued in the 17th through early 19th centuries, notably as a medicinal agent against some common maladies.... 
SOY PROTEIN | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | PROTEIN FUNCTIONALITY | GALACTO-OLIGOSACCHARIDES | MILK GROWTH-FACTORS | CHEESE WHEY | ALPHA-LACTALBUMIN | FLOW ULTRAFILTRATION MEMBRANES | BETA-LACTOGLOBULIN | CATION-EXCHANGE CHROMATOGRAPHY | Casein | Food additives industry
Journal Article
Journal of Raman Spectroscopy, ISSN 0377-0486, 02/2017, Volume 48, Issue 5, pp. 692 - 696
Journal Article
Agriculturae Conspectus Scientificus, ISSN 1331-7768, 06/2017, Volume 82, Issue 2, pp. 175 - 178
Journal Article
International Dairy Journal, ISSN 0958-6946, 10/2019, Volume 97, pp. 201 - 208
Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive peptide fractions from camel milk fermented by PTCC 1899 were... 
BIOACTIVE PEPTIDES | PROTEIN | ASSAY | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | BIOCHEMICAL-CHARACTERIZATION | ANGIOTENSIN-CONVERTING ENZYME | WHEY | HYDROLYSATE | LACTOBACILLUS-RHAMNOSUS
Journal Article
JOURNAL OF DAIRY SCIENCE, ISSN 0022-0302, 03/2014, Volume 97, Issue 3, pp. 1171 - 1186
Journal Article
Molecules, ISSN 1420-3049, 08/2013, Volume 18, Issue 9, pp. 10122 - 10131
Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus... 
bovine milk | vitamin D | β-lactoglobulin
Journal Article
International Dairy Journal, ISSN 0958-6946, 07/2019, Volume 94, pp. 1 - 6
In formulated milks for infants and children, oligosaccharides such as galacto-oligosaccharides and/or fructo-oligosaccharides are commonly added. This paper,... 
INFANT | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY | GROWTH | Mass spectrometry | High performance liquid chromatography | Dairy farming | Milk
Journal Article
LWT, ISSN 0023-6438, 11/2019, Volume 115, p. 108437
Animal milk oligosaccharides can be used as bioactive ingredients in functional foods and infant milk formulas. Donkey milk is already considered a functional... 
Milk quality | Sialylated milk oligosaccharides | Milk oligosaccharides | Donkey milk | Nutraceutical | CHEMICAL-CHARACTERIZATION | QUALITY | BOVINE-MILK | FOOD SCIENCE & TECHNOLOGY
Journal Article