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Journal of Ethnopharmacology, ISSN 0378-8741, 08/2013, Volume 149, Issue 1, pp. 84 - 92
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2011, Volume 44, Issue 2, pp. 429 - 435
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 09/2016, Volume 9, Issue S1, pp. S425 - S428
• The chemical study of propolis collected in the northern-east part of Algeria has been carried out. • The study afforded five flavones: pectolinarigenin,... 
Flavones | Propolis | Algeria | BRAZILIAN PROPOLIS | LEAVES | CHEMISTRY, MULTIDISCIPLINARY | CONSTITUENTS
Journal Article
Food Chemistry, ISSN 0308-8146, 2004, Volume 84, Issue 3, pp. 329 - 339
Journal Article
Journal of Pharmaceutical and Biomedical Analysis, ISSN 0731-7085, 02/2017, Volume 135, pp. 217 - 226
Journal Article
Journal Article
ACS Sustainable Chemistry and Engineering, ISSN 2168-0485, 12/2016, Volume 4, Issue 12, pp. 7110 - 7117
The production of quality bee products, as well as bee survival itself, depends on the health conditions of the environment, but ironically, harmful solvents... 
Bioethanol | Green chemistry | Green chromatography | Green solvents | Metabolite profiling | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | TANDEM MASS-SPECTROMETRY | BOTANICAL ORIGIN | CHEMISTRY, MULTIDISCIPLINARY | ENGINEERING, CHEMICAL | LIQUID-CHROMATOGRAPHY | SEPARATION | BRAZILIAN RED PROPOLIS | HPLC
Journal Article
POSTEPY MIKROBIOLOGII, ISSN 0079-4252, 10/2016, Volume 55, Issue 4, pp. 343 - 350
Propolis is a natural product which honey bees (Apis mellifera) manufacture from balsamic resins, actively secreted by plants on leaf buds and barks. The... 
MICROBIOLOGY | RED PROPOLIS | antimicrobial activity | BOTANICAL ORIGIN | VITRO ANTIMICROBIAL ACTIVITY | pharmacological substances | IN-VITRO | BRAZILIAN PROPOLIS | CHEMICAL-COMPOSITION | BIOLOGICAL PROPERTIES | GROWTH | propolis | EXTRACTS | HELICOBACTER-PYLORI
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 328 - 336
The aim of this study was to investigate the phytochemical composition and biological properties of Tunisian propolis from four different regions: Kasserine,... 
ACE | Phenolics | HPLC-UV | Propolis | Antioxidant activity | TURKISH PROPOLIS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | ANTIBACTERIAL | IDENTIFICATION | IN-VITRO | BRAZILIAN PROPOLIS | EXTRACTS | ANTIMICROBIAL ACTIVITY | CONSTITUENTS
Journal Article