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2016, Object lessons, ISBN 1501307444, 160
Book
2012, ISBN 0826351468, cm.
Book
2012, ISBN 9780807044674, cm.
Book
2009, ISBN 1897275552, [32] unnumbered pages.
Book
2011, Edible, ISBN 9781861898548, 160 pages
Book
Food science & technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, p. 78
Journal Article
08/2019
Streaming Video
03/2019
Streaming Video
09/2018
Streaming Video
Book
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Book
1926, 10th ed., 31, [1]
Book
1920, 31, [1]
Book
1920, Ed. 3.
eBook
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