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1. Bakers and Basques
: a social history of bread in Mexico
by Weis, Robert
2012, ISBN 0826351468, cm.
Book
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2. White bread
: a social history of the store-bought loaf
by Bobrow-Strain, Aaron, 1969
2012, ISBN 9780807044674, xi, 257
Bread industry | Social aspects | History | Bread
Book
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3. Baking bread
: old and new traditions
by Hensperger, B
1992, ISBN 9780811802284, 172
Bread
Book
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4. The story of bread
by Sheppard, Ronald and Newton, Edward
1957, 189
Bread
Book
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5. So wurde Brot aus Halm und Glut
by Adrian, Walther
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Bread
Book
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6. An introduction to the study of the principles of bread making
by Jago, William
1900, 131
Book
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7. Royal Yeast bake book
E.W. Gillett Company
1926, 10th ed., 31, [1]
Bread
Book
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8. A text-book of the science and art of bread-making
: including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking
by Jago, William, 1854-1938
1895, 648 p. illus., pl., table.
Bread
Book
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9. Royal yeast bake book
E.W. Gillett Company
1920, 31, [1]
Bread
Book
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10. A treatise on the art of bread-making
: Where in, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined
by Edlin, Abraham
1805, xxiv, 216 p. fold. tables.
Bread
Book
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11. Account of the experiments tried by the Board of Agriculture, in the composition of various sorts of bread, anno 1795
Board of Agriculture, London
1795, 34
Bread
Book
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12. Royal yeast bake book
1900, 15, [1] p..
Bread
Book
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13. Resolutions earnestly submitted to the attention of the several associations which may be entered into throughout the kingdom
: In furtherance of His Majesty's most gracious proclamation, recommending frugality [and] economy in the consumption of every species of grain. With cursory remarks
1800, 16
Bread
Book
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14. The bakers of Paris and the bread question, 1700-1775
by Kaplan, Steven L
1996, ISBN 082231715X, xviii, 761
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence... 
Bakers and bakeries | Bread industry | Prices | History | Food supply | Bread | Social aspects
Book
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15. Bread
: a global history
by Rubel, William, author
2011, Edible, ISBN 9781861898548, 160 pages
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the... 
History | Cooking (Bread) | Bread
Book
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16. Barges & bread
: canals & grain to bread & baking
by Murrell, Di, author
2017, ISBN 9781909248519, 240 pages
Grain trade | History | Inland water transportation | Grain | Transportation | Bread
Book
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17. Full Text Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of [beta]-glucan in whole wheat/oat bread
by Gamel, Tamer H and Abdel-Aal, El-Sayed M and Tosh, Susan M
LWT - Food Science and Technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, p. 78
Consumption of breads containing whole grains or functional ingredients rich in dietary fiber and [beta]-glucans has shown a dramatic increase because of their... 
Bread
Journal Article
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18. Full Text The chemistry of breadmaking
by Grant, James, 1859
1920, Ed. 3.
Bread
eBook
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19. Ekmek kitabı
by Gürsoy-Naskali, Emine, editor
2014, Birinci baskı., ISBN 6054907336, 645
Dough | Cooking (Bread) | History | Bread
Book
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20. Bread
by Meyer, Bruce, 1957
2009, ISBN 9781897275559, [32] unnumbered pages.
Bread
Book
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