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2011, Edible, ISBN 9781861898548, 160 pages
Book
2017, ISBN 9781909248519, 240 pages
Book
Food science & technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, p. 78
Journal Article
08/2019
Streaming Video
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Book
1895, 648 p. illus., pl., table.
Book
1805, xxiv, 216 p. fold. tables.
Book
1795, 34
Book
2011, ISBN 9780123808868, xvii, 524
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
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