Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (38228) 38228
Journal Article (17562) 17562
Magazine Article (4790) 4790
Newsletter (1560) 1560
Book Chapter (1209) 1209
Trade Publication Article (713) 713
Web Resource (527) 527
Book / eBook (487) 487
Government Document (357) 357
Dissertation (326) 326
Book Review (320) 320
Conference Proceeding (303) 303
Transcript (81) 81
Reference (79) 79
Painting (76) 76
Paper (58) 58
Archival Material (52) 52
Publication (48) 48
Streaming Video (47) 47
Report (25) 25
Art (24) 24
Microfilm (10) 10
Photograph (9) 9
Market Research (5) 5
Journal / eJournal (4) 4
Manuscript (4) 4
Library Holding (3) 3
Video Recording (3) 3
Audio Recording (1) 1
Drawing (1) 1
Image (1) 1
Music Score (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bread (55785) 55785
recipes (10288) 10288
science & technology (8478) 8478
life sciences & biomedicine (7894) 7894
restaurants (5514) 5514
bakeries (5405) 5405
food (5146) 5146
food science & technology (4554) 4554
cooking (4546) 4546
wheat (4000) 4000
flour (3865) 3865
biological and medical sciences (2826) 2826
breads (2764) 2764
humans (2712) 2712
agriculture (2592) 2592
fundamental and applied biological sciences. psychology (2583) 2583
gluten (2519) 2519
nutrition (2241) 2241
sandwiches (2211) 2211
diet (2204) 2204
chemistry (2189) 2189
recipes and menus (2091) 2091
food science (2074) 2074
eggs (1970) 1970
milk (1923) 1923
yeast (1863) 1863
analysis (1861) 1861
food industries (1831) 1831
grain (1805) 1805
olive oil (1804) 1804
proteins (1704) 1704
physical sciences (1702) 1702
bread industry (1698) 1698
research (1690) 1690
vegetables (1595) 1595
bread - analysis (1556) 1556
nutrition & dietetics (1492) 1492
cereal and baking product industries (1483) 1483
bakers and bakeries (1440) 1440
fermentation (1426) 1426
food and beverages (1384) 1384
baking (1360) 1360
female (1298) 1298
male (1267) 1267
chemistry, applied (1241) 1241
baked products industry (1216) 1216
fruits (1213) 1213
baked goods (1198) 1198
supermarkets (1104) 1104
rice (1091) 1091
bread wheat (1076) 1076
dough (1073) 1073
meals (1064) 1064
desserts (1048) 1048
cookery (992) 992
adult (986) 986
cheese (959) 959
plant sciences (944) 944
agronomy (938) 938
beef (907) 907
studies (895) 895
life sciences (886) 886
carbohydrates (884) 884
tomatoes (870) 870
coffee (844) 844
marketing (800) 800
garlic (785) 785
product introduction (783) 783
potatoes (781) 781
seeds (777) 777
salads (772) 772
animals (768) 768
brot (766) 766
quality (764) 764
ingredients (740) 740
technology (735) 735
middle aged (731) 731
rheology (730) 730
chefs (725) 725
consumers (703) 703
covid-19 (700) 700
methods (687) 687
vinegar (679) 679
cereals (677) 677
biotechnology (676) 676
meat (670) 670
dietary fiber (663) 663
pizza (657) 657
enzymes (636) 636
starch (627) 627
health aspects (623) 623
beans (620) 620
agriculture, multidisciplinary (611) 611
grocery stores (587) 587
hunger (584) 584
social sciences (573) 573
biotechnology & applied microbiology (570) 570
antioxidants (564) 564
flour - analysis (564) 564
microbiology (559) 559
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (340) 340
Robarts - Stacks (79) 79
Gerstein Science - Stacks (47) 47
UTL at Downsview - May be requested (42) 42
Collection Dvlpm't (Acquisitions) - Vendor file (18) 18
Media Commons - Microtexts (17) 17
Thomas Fisher Rare Book - Rare Book (14) 14
St. Michael's College (John M. Kelly) - 3rd Floor (12) 12
St. Augustine's Seminary - Stacks (7) 7
Collection Dvlpm't (Acquisitions) - Closed Orders (5) 5
East Asian (Cheng Yu Tung) - Stacks (5) 5
Knox College (Caven) - Stacks (5) 5
OISE - Children's Literature (5) 5
Trinity College (John W Graham) - Stacks (5) 5
UofT at Mississauga - Stacks (5) 5
Victoria University Emmanuel College - Stacks (5) 5
OISE - Curriculum Resources (4) 4
Regis College - Stacks (4) 4
Trinity College (John W Graham) - Storage (4) 4
UofT at Scarborough - Stacks (4) 4
Engineering & Comp. Sci. - Stacks (3) 3
Pontifical Inst. Mediaeval Studies - Library use only (3) 3
Royal Ontario Museum - Stacks (3) 3
Victoria University E.J. Pratt - Stacks (3) 3
Art - Library use only (2) 2
Earth Sciences (Noranda) - Stacks (2) 2
Knox College (Caven) - Storage (2) 2
Law (Bora Laskin) - Stacks (2) 2
Media Commons - Audio Visual (2) 2
New College (Ivey) - Stacks (2) 2
Royal Ontario Museum - Far Eastern Egyptian (2) 2
St. Michael's College (John M. Kelly) - 2nd Floor (2) 2
Engineering & Comp. Sci. - May be requested in 6-10 wks (1) 1
Faculty of Information - Juvenile (1) 1
Innis College - Stacks (1) 1
Media Commons - Archives: 4 days to retrieve (1) 1
Media Commons - Library or classroom use (1) 1
Music - May be requested in 6-10 wks (1) 1
OISE - Not returned (1) 1
OISE - Stacks (1) 1
Pontifical Inst. Mediaeval Studies - Rare Book (1) 1
Regis College - Storage (1) 1
Robarts - Course Reserves (1) 1
Robarts - Government Pubs (1) 1
Robarts - May be requested in 6-10 wks (1) 1
Robarts - Storage (1) 1
Royal Ontario Museum - Pamphlets (1) 1
Scarborough Hospital - Online (1) 1
St. Michael's College (John M. Kelly) - Audio Visual (1) 1
St. Michael's College (John M. Kelly) - Missing (1) 1
St. Michael's College (John M. Kelly) - Rare Book (1) 1
United Church of Canada Archives - Archives (1) 1
UofT Schools - Stacks (1) 1
UofT at Mississauga - Novelties Reading Area (1) 1
Victoria University E.J. Pratt - Canadiana (1) 1
Victoria University E.J. Pratt - Virginia Woolf (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (65043) 65043
Japanese (342) 342
German (278) 278
Chinese (275) 275
Russian (246) 246
Spanish (241) 241
French (231) 231
Portuguese (221) 221
Korean (126) 126
Polish (102) 102
Persian (63) 63
Italian (55) 55
Turkish (33) 33
Croatian (22) 22
Hebrew (20) 20
Swedish (19) 19
Arabic (16) 16
Norwegian (15) 15
Ukrainian (12) 12
Bulgarian (11) 11
Lithuanian (11) 11
Serbian (11) 11
Czech (10) 10
Dutch (10) 10
Afrikaans (7) 7
Indonesian (7) 7
Slovenian (7) 7
Danish (6) 6
Hungarian (6) 6
Latin (3) 3
Romanian (3) 3
Slovak (3) 3
Latvian (2) 2
Bosnian (1) 1
Catalan (1) 1
Esperanto (1) 1
Finnish (1) 1
Inuktitut (1) 1
Macedonian (1) 1
Malay (1) 1
Ojibwa (1) 1
Ottoman (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Bread
by Shershow, Scott Cutler, 1953
2016, Object lessons, ISBN 1501307444, 160
Bread
Book
Details down arrow
2. Bakers and Basques
: a social history of bread in Mexico
by Weis, Robert
2012, ISBN 0826351468, cm.
Book
Details down arrow
3. White bread
: a social history of the store-bought loaf
by Bobrow-Strain, Aaron
2012, ISBN 9780807044674, cm.
Book
Details down arrow
4. Bread
by Meyer, Bruce, 1957
2009, ISBN 1897275552, [32] unnumbered pages.
Bread
Book
Details down arrow
5. Bread
: a global history
by Rubel, William, author
2011, Edible, ISBN 9781861898548, 160 pages
History | Cooking (Bread) | Bread
Book
Details down arrow
6. Barges & bread
: canals & grain to bread & baking
by Murrell, Di, author
2017, ISBN 9781909248519, 240 pages
Grain trade | History | Inland water transportation | Grain | Transportation | Bread
Book
Details down arrow
7. Full Text Effect of yeast-fermented and sour-dough making processes on physicochemical characteristics of [beta]-glucan in whole wheat/oat bread
by Gamel, Tamer H and Abdel-Aal, El-Sayed M and Tosh, Susan M
Food science & technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, p. 78
Bread
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Video: Mr. Food's Cinnamon Swirl Raisin Bread.(Video file)
08/2019
Bread
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Video: PB&J Bread Puddin' with Jason Smith
03/2019
Bread
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Video: JUST A LITTLE BIT OF EVERYTHING
09/2018
Bread
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
11. The story of bread
by Sheppard, Ronald and Newton, Edward
1957, 189
Bread
Book
Details down arrow
12. So wurde Brot aus Halm und Glut
by Adrian, Walther
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Bread
Book
Details down arrow
13. Royal Yeast bake book
E.W. Gillett Company
1926, 10th ed., 31, [1]
Bread
Book
Details down arrow
14. Royal yeast bake book
E.W. Gillett Company
1920, 31, [1]
Bread
Book
Details down arrow
15. A text-book of the science and art of bread-making
: including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking
by Jago, William, 1854-1938
1895, 648 p. illus., pl., table.
Bread
Book
Details down arrow
16. An introduction to the study of the principles of bread making
by Jago, William
1900, 131
Book
Details down arrow
17. A treatise on the art of bread-making
: Where in, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined
by Edlin, Abraham
1805, xxiv, 216 p. fold. tables.
Bread
Book
Details down arrow
18. Full Text The chemistry of breadmaking
by Grant, James, 1859
1920, Ed. 3.
Bread
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
19. Account of the experiments tried by the Board of Agriculture, in the composition of various sorts of bread, anno 1795
Board of Agriculture, London
1795, 34
Bread
Book
Details down arrow
20. Flour and breads and their fortification in health and disease prevention
by Preedy, Victor R and Watson, Ronald R and Patel, Vinood B
2011, ISBN 9780123808868, xvii, 524
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food
Book
Details down arrow
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.