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2012, ISBN 0826351468, cm.
Book
1992, ISBN 9780811802284, 172
Book
Book
1951, Geschichte und Entwicklung der Hausbäckerei, v. 1, 116 p. illus.
Book
1926, 10th ed., 31, [1]
Book
1920, 31, [1]
Book
1900, 15, [1] p..
Book
1996, ISBN 082231715X, xviii, 761
In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence... 
Bakers and bakeries | Bread industry | Prices | History | Food supply | Bread | Social aspects
Book
2011, Edible, ISBN 9781861898548, 160 pages
This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the... 
History | Cooking (Bread) | Bread
Book
LWT - Food Science and Technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, p. 78
Consumption of breads containing whole grains or functional ingredients rich in dietary fiber and [beta]-glucans has shown a dramatic increase because of their... 
Bread
Journal Article
1920, Ed. 3.
eBook
2014, Birinci baskı., ISBN 6054907336, 645
Book
2009, ISBN 9781897275559, [32] unnumbered pages.
Book
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