X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (14746) 14746
Newspaper Article (7025) 7025
Magazine Article (1210) 1210
Newsletter (729) 729
Publication (563) 563
Web Resource (403) 403
Book Review (395) 395
Trade Publication Article (323) 323
Book Chapter (239) 239
Government Document (154) 154
Conference Proceeding (127) 127
Book / eBook (90) 90
Dissertation (68) 68
Paper (47) 47
Reference (32) 32
Report (12) 12
Transcript (7) 7
Journal / eJournal (2) 2
Market Research (2) 2
Library Holding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
bread (16643) 16643
wheat (6190) 6190
food science & technology (5864) 5864
index medicus (4265) 4265
bread wheat (3536) 3536
plant sciences (2544) 2544
flour (2495) 2495
agronomy (2358) 2358
analysis (2332) 2332
gluten (2231) 2231
recipes (2157) 2157
quality (2103) 2103
chemistry, applied (1758) 1758
proteins (1729) 1729
grain (1683) 1683
food (1667) 1667
dough (1514) 1514
agriculture (1483) 1483
life sciences (1472) 1472
food science (1462) 1462
research (1364) 1364
nutrition (1334) 1334
humans (1288) 1288
genetics & heredity (1238) 1238
fermentation (1211) 1211
triticum - genetics (1198) 1198
food and beverages (1177) 1177
nutrition & dietetics (1167) 1167
biotechnology (1165) 1165
triticum-aestivum l (1149) 1149
baking (1133) 1133
cooking (1116) 1116
bakeries (1112) 1112
cultivars (1108) 1108
starch (1102) 1102
horticulture (1071) 1071
genes (1033) 1033
bread - analysis (983) 983
diet (971) 971
dietary fiber (943) 943
agriculture, multidisciplinary (942) 942
restaurants (934) 934
bread-making quality (909) 909
chemistry (871) 871
genetic aspects (864) 864
barley (843) 843
rheology (837) 837
biotechnology & applied microbiology (834) 834
rheological properties (790) 790
quantitative trait loci (774) 774
genetics (772) 772
chromosomes (767) 767
rice (765) 765
genomics (747) 747
identification (747) 747
yeast (739) 739
protein (729) 729
triticum aestivum (729) 729
studies (724) 724
plant physiology (723) 723
plant genetics & genomics (721) 721
enzymes (637) 637
cereals (631) 631
genetic research (615) 615
male (611) 611
triticum - chemistry (596) 596
breeding (586) 586
texture (579) 579
genomes (576) 576
female (570) 570
common wheat (559) 559
flour - analysis (555) 555
hexaploid wheat (549) 549
genetic diversity (548) 548
winter-wheat (528) 528
physiological aspects (526) 526
wheat flour (524) 524
sourdough (523) 523
durum-wheat (518) 518
products (511) 511
plant breeding (504) 504
foods (503) 503
triticum (500) 500
genotypes (494) 494
plants (490) 490
seeds (488) 488
alleles (486) 486
adult (484) 484
chromosome mapping (475) 475
brot (472) 472
markers (469) 469
temperature (468) 468
microbiology (464) 464
genetic markers (456) 456
breadmaking (453) 453
lactic-acid bacteria (450) 450
storage proteins (449) 449
breads (446) 446
yield (443) 443
antioxidants (441) 441
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (39) 39
Gerstein Science - Stacks (14) 14
Robarts - Stacks (7) 7
UTL at Downsview - May be requested (4) 4
Media Commons - Microtexts (3) 3
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Pontifical Inst. Mediaeval Studies - Library use only (1) 1
Royal Ontario Museum - Stacks (1) 1
St. Augustine's Seminary - Stacks (1) 1
St. Michael's College (John M. Kelly) - 3rd Floor (1) 1
UofT at Scarborough - Stacks (1) 1
Victoria University E.J. Pratt - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (24478) 24478
Japanese (82) 82
Spanish (70) 70
Portuguese (59) 59
German (49) 49
Korean (42) 42
Russian (42) 42
French (40) 40
Polish (38) 38
Chinese (25) 25
Persian (25) 25
Turkish (18) 18
Lithuanian (16) 16
Croatian (10) 10
Czech (6) 6
Italian (6) 6
Arabic (5) 5
Bulgarian (4) 4
Slovenian (3) 3
Ukrainian (3) 3
Malay (2) 2
Slovak (2) 2
Afrikaans (1) 1
Hungarian (1) 1
Indonesian (1) 1
Swedish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Experimental Botany, ISSN 0022-0957, 04/2009, Volume 60, Issue 6, pp. 1537 - 1553
Journal Article
JOURNAL OF EXPERIMENTAL BOTANY, ISSN 0022-0957, 04/2009, Volume 60, Issue 6, pp. 1537 - 1553
Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield... 
Allergy | bread | T-CELL RESPONSE | intolerance | CELIAC-DISEASE PATIENTS | MAJOR ALLERGEN | PLANT SCIENCES | nutrition | TRITICUM-TURGIDUM L | STORAGE PROTEINS | gluten proteins | BREAD-MAKING QUALITY | flour | EXERCISE-INDUCED ANAPHYLAXIS | processing | HEALTHGRAIN DIVERSITY SCREEN | crop evolution | dietary fibre | wheat | grain | WEIGHT GLUTENIN SUBUNIT | GRAIN PROTEIN
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
Journal Article
1944, American Chemical Society. Monograph series, no. 96, 332
Book
The Plant Journal, ISSN 0960-7412, 11/2014, Volume 80, Issue 3, pp. 516 - 526
Journal Article
Science, ISSN 0036-8075, 08/2018, Volume 361, Issue 6403, pp. 662 - 662
Journal Article