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Indian Veterinary Journal, ISSN 0019-6479, 04/2018, Volume 95, Issue 4, pp. 26 - 29
Journal Article
PLOS ONE, ISSN 1932-6203, 04/2017, Volume 12, Issue 4
This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast... 
STRAINS | WINE | LAGER YEAST | MULTIDISCIPLINARY SCIENCES | PARAMETERS | SACCHAROMYCES-CEREVISIAE | BREWERS-YEAST | FLAVOR
Journal Article
RSC Advances, ISSN 2046-2069, 2015, Volume 5, Issue 39, pp. 30989 - 31003
The use of buffers to maintain the pH within a desired range is a very common practice in chemical, biochemical and biological studies. Among them,... 
GRAPHIC DATA-ANALYSIS | COORDINATION TENDENCY | COMPLEX-FORMATION CURVES | HEAVY-METALS | TERNARY COMPLEXES | N-TERMINAL DOMAIN | BREWERS-YEAST STRAIN | IMPORTANT ZWITTERIONIC BUFFERS | SUBSTITUTED AMINOSULFONIC ACIDS | SACCHAROMYCES-CEREVISIAE | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
2012, 1. Aufl., Subcellular biochemistry, ISBN 9400725612, Volume 57., xii, 365
This volume includes contributions by the leading experts in the field of yeast aging. Budding yeast (Saccharomyces cerevisiae) and other fungal organisms... 
Aging | Molecular aspects | Yeast | Biology, life sciences | Life Sciences | Life Sciences, general | Oxidative Stress | Microbiology | Geriatrics/Gerontology | Cell Biology | Apoptosis
Book
Microbiology and Molecular Biology Reviews, ISSN 1092-2172, 06/2013, Volume 77, Issue 2, pp. 157 - 172
Journal Article
Aquaculture, ISSN 0044-8486, 2010, Volume 309, Issue 1, pp. 253 - 257
An 8-week feeding trial was conducted with juvenile red drum to evaluate four different prebiotics: fructooligosaccharides (FOS) in the form of inulin,... 
Sciaenops ocellatus | Immune responses | Intestinal morphology | Prebiotics | RAINBOW-TROUT | PROTECTION | INULIN | BODY-COMPOSITION | LIVER HISTOLOGY | X MORONE-SAXATILIS | SUPPLEMENTATION | FISHERIES | MARINE & FRESHWATER BIOLOGY | RESISTANCE | BREWERS-YEAST | MANNAN OLIGOSACCHARIDE
Journal Article
Aquaculture, ISSN 0044-8486, 2008, Volume 283, Issue 1, pp. 163 - 167
As a potential method for improving the health and growth of Atlantic salmon, dietary supplements of the prebiotics mannanoligosaccharide (MOS),... 
Atlantic salmon | Feed efficiency | Growth | Prebiotics | MANNAN OLIGOSACCHARIDES | RAINBOW-TROUT | INULIN | ONCORHYNCHUS-MYKISS | BODY-COMPOSITION | LIVER HISTOLOGY | X MORONE-SAXATILIS | FISHERIES | MARINE & FRESHWATER BIOLOGY | FISH | BREWERS-YEAST | Physiological aspects | Oligosaccharides | Salmon | Fishes | Dietary supplements
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 07/2014, Volume 57, Issue 2, pp. 738 - 748
Response surface methodology (RSM) was used to analyze effects of hydroxypropylmethylcellulose (HPMC), yeast -glucan, and whey protein isolate (WPI) on... 
Gluten-free rice bread | Hydroxypropylmethylcellulose | Response surface methodology | Yeast β-glucan | Physical properties | Yeast beta-glucan | RHEOLOGICAL PROPERTIES | QUALITY | BETA-GLUCAN | FOOD SCIENCE & TECHNOLOGY | FREE FORMULATIONS | BREADMAKING PERFORMANCE | SPENT BREWERS-YEAST | FAT REPLACER | FLOUR | HYDROCOLLOIDS | DOUGH RHEOLOGY
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 10/2018, Volume 66, Issue 39, pp. 10233 - 10241
The effects of wheat-gluten hydrolysates (WGH) and their ultrafiltration fractions on multiple-stress tolerance and ethanol production in yeast during... 
wheat-gluten hydrolysates | tolerance | yeast | fermentation performance | physiological activity | STRAINS | LAGER YEAST | FOOD SCIENCE & TECHNOLOGY | ACETIC-ACID STRESS | PEPTIDES | FLOCCULATING YEAST | METABOLISM | ANTIOXIDANT | AGRICULTURE, MULTIDISCIPLINARY | ACCUMULATION | CHEMISTRY, APPLIED | SACCHAROMYCES-CEREVISIAE CELLS | BREWERS-YEAST
Journal Article
Journal of Nutrition, ISSN 0022-3166, 12/2017, Volume 147, Issue 12, pp. 2212 - 2219
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 32, pp. 8556 - 8565
Diacetyl generates an aromatic off-flavor in wine at a high level. The present study expressed a-acetolactate decarboxylase (ALDB) from Lactobacillus plantarum... 
ILV6 | Saccharomyces uvarum | Lactobacillus plantarum | aldB | diacetyl | wine | LEUCONOSTOC-OENOS | VOLATILE | SIMULTANEOUS INOCULATION | FOOD SCIENCE & TECHNOLOGY | MALOLACTIC FERMENTATION | LAGER BREWERS | OENOCOCCUS-OENI | AGRICULTURE, MULTIDISCIPLINARY | ALPHA-ACETOLACTATE DECARBOXYLASE | STARTER CULTURES | RED WINE | CHEMISTRY, APPLIED | BREWERS-YEAST
Journal Article
Dalton Transactions, ISSN 1477-9226, 2010, Volume 39, Issue 16, pp. 3787 - 3794
Journal Article