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Gut, ISSN 0017-5749, 05/2011, Volume 60, Issue 5, pp. 571 - 607
Journal Article
Journal of the Institute of Brewing, ISSN 0046-9750, 10/2016, Volume 122, Issue 4, pp. 553 - 568
Brewers' spent grain (BSG) is the most abundant by‐product generated in the beer‐brewing process. This material consists of the barley grain husks obtained as... 
health benefit | brewers' spent grain (BSG) | barley grain husks | by‐product utilisation | by-product utilisation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Distillation | Barley | Health promotion | Grain | Byproducts | Brewing | Animal feed | Beer | Wort | Industrial wastes | Production methods | Low cost | Biocompatibility | Fibre | Breweries | Food | Constituents | Grains | Health | Ingredients | Worts | Foods
Journal Article
Indian journal of Natural products and resources, ISSN 0976-0504, 03/2018, Volume 9, Issue 1, pp. 70 - 74
Journal Article
Biomedicine & pharmacotherapy, ISSN 0753-3322, 08/2020, Volume 128, pp. 110324 - 110324
[Display omitted] •SNHG11 was overexpressed in NSCLC cells and promoted NSCLC cell growth and migration.•SNHG11 acted as miR-485-5p sponge in NSCLC.•BSG was a... 
NSCLC | SNHG11 | miR-485-5p | BSG | Index Medicus
Journal Article
Journal Article