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2014, 1, California studies in food and culture, ISBN 0520283457, Volume 51, ix, 236
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding... 
Nutrition | History | Infants | United States | Sociology | Baby foods
Book
Clinical & Experimental Allergy, ISSN 0954-7894, 10/2017, Volume 47, Issue 10, pp. 1275 - 1284
Journal Article
Journal of Food Science, ISSN 0022-1147, 02/2014, Volume 79, Issue 2, pp. M230 - M237
The benefits that high‐pressure thermal sterilization offers as an emerging technology could be used to produce a better overall food quality. Due to shorter... 
food processing contaminants | bacterial endospores | high‐pressure thermal sterilization | Bacillus amyloliquefaciens | baby food puree | Baby food puree | High-pressure thermal sterilization | Bacterial endospores | Food processing contaminants | high-pressure thermal sterilization | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | GERMINATION | COMPUTATIONAL MODEL | FURAN | CLOSTRIDIUM-BOTULINUM | TEMPERATURE | STEAROTHERMOPHILUS SPORES | HEAT-RESISTANCE | ENDOSPORE INACTIVATION | BACILLUS-SUBTILIS SPORES | Food Quality | Humans | Vegetables - microbiology | Infant | Geobacillus stearothermophilus - isolation & purification | Food, Preserved - microbiology | Bacillus - physiology | Food Contamination - prevention & control | Vegetables - chemistry | Infant Food - analysis | Bacillus - isolation & purification | Furans - chemistry | Sterilization | Geobacillus stearothermophilus - physiology | Bacillus - growth & development | Mutagens - chemistry | Spores, Bacterial - isolation & purification | Hot Temperature - adverse effects | Geobacillus stearothermophilus - growth & development | Microbial Viability | Food, Preserved - analysis | Pressure | Infant Food - microbiology | Food Preservation | Models, Biological | Spores, Bacterial - physiology | Spores, Bacterial - growth & development | Kinetics | Germany | Mutagens - analysis | Furans - analysis | Materials at high pressures | Baby foods | Food research | Research | Methods | Quality management | Food | Testing | Food safety | Food quality | Index Medicus
Journal Article
Journal Article
1986, ISBN 0861877322, xv, 189
Book
1987, ISBN 9172901411, 1 v. (various pagings).
Book
Journal of Nutrition, ISSN 0022-3166, 2018, Volume 148, Issue 9, pp. 1484 - 1492
Journal Article
Pediatrics, ISSN 0031-4005, 2012, Volume 130, Issue 1, pp. e25 - e32
Journal Article