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Journal Article
Journal of Applied Microbiology, ISSN 1364-5072, 10/2017, Volume 123, Issue 4, pp. 933 - 943
Aims Pit mud is essential for the quality and yield of Chinese Luzhou‐flavoured liquor. A reliable and fast method based on the use of microbial indicators... 
microbial indicator | qPCR | environmental factor | pit mud | metrology tool | QUANTIFICATION | CLOSTRIDIUM-KLUYVERI | MICROBIOLOGY | IDENTIFICATION | MASS-SPECTROMETRY | METABOLOMICS | COMMUNITY | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BACTERIAL DIVERSITY | BACILLUS-CEREUS | CAPROIC ACID | LIQUOR | Lactobacillus - genetics | Bacillus - metabolism | Humans | Flavoring Agents | Firmicutes - genetics | Methanomicrobiales - metabolism | Bacillus - isolation & purification | Methanosarcina - genetics | Actinobacteria - genetics | Methanomicrobiales - isolation & purification | Actinobacteria - metabolism | Methanomicrobiales - genetics | Actinobacteria - isolation & purification | Firmicutes - metabolism | Bacteroidetes - isolation & purification | Firmicutes - isolation & purification | Bacillus - genetics | Fermentation | Lactobacillus - metabolism | Methanosarcina - isolation & purification | Methanomicrobiaceae - genetics | Bacteroidetes - metabolism | Alcoholic Beverages - microbiology | Methanosarcina - metabolism | Taste | Methanomicrobiaceae - isolation & purification | Bacteroidetes - genetics | Lactobacillus - isolation & purification | Hydrogen-Ion Concentration | Methanomicrobiaceae - metabolism | Ammonia | Usage | Indicators (Biology) | Microbiology | Principal components analysis | Liquor | Environmental factors | Nitrogen | pH effects | Quality standards | Microorganisms | Acids | Hydrogen ions | Moisture content | Sensory evaluation | Classification | pH | Indicators | Mud
Journal Article
Journal of Molecular Biology, ISSN 0022-2836, 2002, Volume 317, Issue 1, pp. 41 - 72
Journal Article
Bioinformatics, ISSN 1367-4803, 05/2015, Volume 31, Issue 22, pp. 3584 - 3592
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 03/2013, Volume 34, Issue 6, pp. 877 - 887
Journal Article
Journal Article
Journal Article