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2011, 2nd ed. 2017, Methods in molecular biology, ISBN 9781617791017, Volume 739., xi, 239
Book
Marine drugs, ISSN 1660-3397, 05/2010, Volume 8, Issue 5, pp. 1650 - 1680
Journal Article
Journal Article
2017, Chemical and functional properties of food components series, ISBN 9781498748520, xv, 492 pages
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods... 
Toxicology | Foodborne diseases | Phytotoxins | Food additives | Food contamination | Food | BIOMEDICALSCIENCEnetBASE | residues in food | STMnetBASE | SCI-TECHnetBASE | Dioxins | BIOSCIENCEnetBASE | Food Microbiology | Bacterial toxins | phycotoxins in foods | Food Chemistry | Mushroom toxins | FOODnetBASE | Biogenic amines
Book