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Patent (106515) 106515
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bakery products (107790) 107790
baking (106813) 106813
edible doughs (106515) 106515
human necessities (106515) 106515
preservation thereof (106515) 106515
treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials (106515) 106515
foods or foodstuffs (51980) 51980
their treatment, not covered by other classes (51980) 51980
bakeries (46476) 46476
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (41141) 41141
preservation of foods or foodstuffs, in general (41141) 41141
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (41141) 41141
preparation thereof (16909) 16909
confectionery (16867) 16867
cocoa (16555) 16555
chewing gum (16440) 16440
cocoa products, e.g. chocolate (16429) 16429
ice-cream (16429) 16429
substitutes for cocoa or cocoa products (16429) 16429
chemistry (16343) 16343
metallurgy (15911) 15911
bakers and bakeries (11776) 11776
beer (9903) 9903
microbiology (9814) 9814
vinegar (9747) 9747
wine (9719) 9719
biochemistry (9715) 9715
spirits (9698) 9698
enzymology (9697) 9697
mutation or genetic engineering (9696) 9696
hygiene (7222) 7222
edible oils or fats, e.g. margarines, shortenings, cookingoils (7214) 7214
dairy products, e.g. milk, butter, cheese (7189) 7189
making thereof (7189) 7189
milk or cheese substitutes (7189) 7189
medical or veterinary science (7169) 7169
culture media (7056) 7056
compositions thereof (7051) 7051
microorganisms or enzymes (7051) 7051
propagating, preserving or maintaining microorganisms (7051) 7051
handling baked articles made from dough (6982) 6982
machines or equipment for making or processing doughs (6982) 6982
preparations for medical, dental, or toilet purposes (6864) 6864
restaurants (6277) 6277
shaping or working of foodstuffs, not fully covered by asingle other subclass (6071) 6071
performing operations (6059) 6059
transporting (6059) 6059
food (5997) 5997
corporate profiles (4267) 4267
organic chemistry (3920) 3920
bread (3697) 3697
fodder (3659) 3659
candles (3552) 3552
animal and vegetable oils, fats, fatty substances and waxes (3535) 3535
detergents (3535) 3535
fatty acids therefrom (3535) 3535
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (3460) 3460
bakers' ovens (3371) 3371
machines or equipment for baking (3371) 3371
fermentation or enzyme-using processes to synthesise a desiredchemical compound or composition or to separate optical isomersfrom a racemic mixture (3319) 3319
specific therapeutic activity of chemical compounds ormedicinal preparations (3277) 3277
phosphatide compositions for foodstuffs (3259) 3259
protein compositions for foodstuffs (3259) 3259
working-up proteins for foodstuffs (3259) 3259
supermarkets (3144) 3144
derivatives thereof (3080) 3080
earnings per share (3068) 3068
acquisitions & mergers (2992) 2992
baked products industry (2906) 2906
packing (2892) 2892
conveying (2890) 2890
handling thin or filamentary material (2890) 2890
storing (2890) 2890
marketing (2700) 2700
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trends (2571) 2571
compositions based thereon (2534) 2534
organic macromolecular compounds (2534) 2534
their preparation or chemical working-up (2534) 2534
consumers (2467) 2467
food products (2447) 2447
coffee (2319) 2319
general tagging of cross-sectional technologies spanning over several sections of the ipc (2314) 2314
general tagging of new technological developments (2314) 2314
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (2314) 2314
packages (2162) 2162
accessories, closures, or fittings therefor (2159) 2159
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (2159) 2159
packaging elements (2159) 2159
processes using microorganisms (2158) 2158
employees (2139) 2139
food processing industry (2093) 2093
specific use of cosmetics or similar toiletpreparations (2034) 2034
market segments (1901) 1901
polysaccharides (1868) 1868
dividends (1840) 1840
agriculture (1821) 1821
chemical ripening of fruit or vegetables (1818) 1818
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (1818) 1818
the preserved, ripened, or canned products (1818) 1818
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Online Resources - Online (10) 10
UTL at Downsview - May be requested (7) 7
Robarts - Stacks (6) 6
Gerstein Science - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Vendor file (2) 2
Engineering & Comp. Sci. - Stacks (2) 2
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Law (Bora Laskin) - Stacks (1) 1
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Robarts - Government Pubs (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
UofT Schools - Stacks (1) 1
UofT at Mississauga - Novelties Reading Area (1) 1
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English (146927) 146927
French (17433) 17433
Chinese (15950) 15950
German (12385) 12385
Russian (7945) 7945
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Spanish (3686) 3686
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Slovak (63) 63
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Icelandic (11) 11
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