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baking (228284) 228284
edible doughs (221442) 221442
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2017, Heartland foodways, ISBN 9780252099632, Volume 19, xi, 252 pages
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers... 
Economic aspects | History | Baking powder | United States | Sociology | COOKING | Baking powder - Economic aspects - United States - History | Food industry and trade
Book
Journal
1969, 2D ed., 492
Book
1960, xviii, 669
Book
02/2016, Prima edizione., Narratori moderni, ISBN 9788811688600, 346
Book
2016, Biblioteka Posebna izdanja (Službeni glasnik, Beograd), ISBN 9788651916550, 77 pages
Book
2017, Second edition., Woodhead publishing series in food science, technology and nutrition, ISBN 9780081007655
Web Resource
2015, Widescreen., ISBN 9781627894852
Rick Sebak visits a number of notable bakeries across the U.S., covering: the Columbus Baking Company in Syracuse, New York; Orange Peel Bakery on Martha's... 
Baking | Baked products | Bakeries
Video Recording
2015, Widescreen., ISBN 1627894861
Come along on a tour of fruity and creamy pie shops from Maine to Minnesota. Meet crusty and flaky cooks who know how to make dough, add spices to fillings and... 
Pies | Bakeries | Restaurants | Baking
Video Recording
2003, ISBN 9781412723374, 78 pages
Book
1995, ISBN 9781880877166, v.
Book
1991, ISBN 9780720003468, 36
Book
1976, 3d ed., ISBN 9780870552144, xvii, 599
Book
1975, ISBN 9780345241863, viii, 340
Book
1975, ISBN 0919630553, v.
Book
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