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2014, ISBN 9781107042995, xi, 426
In this book, Brian Hayden provides the first comprehensive, theoretical work on the history of feasting in pre-industrial societies. As an important barometer... 
SOCIAL SCIENCE / Archaeology | Festivals | Food habits | Agriculture and politics | History | Social aspects | Food supply | Political aspects | Fasts and feasts
Book
2017, ISBN 9780525427643, 307 pages
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer... 
Lewis, Rosa | Celebrities | Wordsworth, Dorothy, 1771-1855 | Braun, Eva | Pym, Barbara | Dinners and dining | History | Brown, Helen Gurley | Roosevelt, Eleanor, 1884-1962
Book
2017, ISBN 022648923X, 232 pages
What do eggs, flour and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary... 
Evolution (Biology) | Diet | Social aspects | Food habits | Dinners and dining | Evolution
Book
2017, ISBN 9780241270080, xxvii, 430 pages
Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on... 
Gastronomy | Nutrition | Sensory evaluation | Dinners and dining | Food
Book
2014, First edition., ISBN 0198722788, xvi, 212 pages
On January 18, 1914, seven male poets gathered to eat a peacock. W. B. Yeats and Ezra Pound, the celebrities of the group, led four lesser-known poets to the... 
Yeats, W. B. 1865-1939 | England Intellectual life | Poets, English | Flint, F. S. 1885-1960 | Moore, T. Sturge 1870-1944 | History | Aldington, Richard, 1892-1962 | Plarr, Victor, 1863-1929 | Dinners and dining | English poetry | Blunt, Wilfrid Scawen, 1840-1922 | History and criticism | Pound, Ezra, 1885-1972
Book
2015, ISBN 9780857857293, xii, 277
"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social... 
Social aspects | Food habits | Dinners and dining
Book
2016, First edition., ISBN 1616204222, 213
"When Isabel meets Edward, both are at a crossroads: he wants to follow his late wife to the grave, and she is ready to give up on love. Thinking she is merely... 
Women authors, American | Psychological aspects | Self-actualization (Psychology) | Friendship | Dinners and dining | Vincent, Isabel, 1965- Friends and associates | New York (N.Y.)
Book
2011, Twentieth Century Religious Thought, Volume I: Christianity, ISBN 0521146240, xix, 244
This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food... 
Electronic books | Christianity | Religious aspects | Food habits | Dinners and dining | Food
Book
Cahiers d’histoire. Revue d’histoire critique, ISSN 1271-6669, 09/2018, Volume 139, pp. 153 - 166
Entreprendre une exposition sur l’espoir d’une république démocratique et sociale, déclenché par la révolution de Février 1848 et la lutte sur les barricades,... 
propagande | banquets | révolution | exposition | république | presse
Journal Article
2014, 1st edition., ISBN 9781137372567, xii, 204
This is the first book about the meals of Early Judaism. As such it breaks important new ground in establishing the basis for understanding the centrality of... 
Greece | To 1500 | Rabbinical literature | Dinners and dining | Rome (Empire) | Dinners and dining in rabbinical literature | History and criticism | History | Therapeutae | Judaism and culture
Book
2015, ISBN 9781472520937, x, 239
"Human life is a never-ending feast. Throughout history, and in all parts of the world, feasts have been the primary arena for displays of hierarchy, status... 
SOCIAL SCIENCE / Agriculture & Food | SOCIAL SCIENCE / Sociology / General | Food habits | Dinners and dining | HISTORY / Social History | SOCIAL SCIENCE / Anthropology / Cultural | Social aspects | History | ARCHITECTURE / History / General | Food
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