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Gut, ISSN 0017-5749, 06/2017, Volume 66, Issue 6, pp. 1039 - 1048
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Engineering in Life Sciences, ISSN 1618-0240, 10/2018, Volume 18, Issue 10, pp. 743 - 752
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4514 - 4522
BACKGROUND: Chestnut is a relatively new cultivated crop for Michigan, and postharvest loss due to decay has been problematic as production has increased each... 
postharvest | yeasts | mesophilic aerobic bacteria | storage | molds | MAB | Molds | Postharvest | Yeasts | Mesophilic aerobic bacteria (MAB) | Storage | mesophilic aerobic bacteria (MAB) | SPOILAGE | FUNGI | PATHOGEN | NUT ROT | FOOD SCIENCE & TECHNOLOGY | GNOMONIOPSIS-CASTANEA | DIAPORTHALES | CAUSAL AGENT | AGRICULTURE, MULTIDISCIPLINARY | GNOMONIACEAE | CASTANEA-SATIVA | CHEMISTRY, APPLIED | Fagaceae - microbiology | Fungi - classification | Gram-Negative Aerobic Bacteria - classification | Crops, Agricultural - growth & development | Food Inspection | Fungi - isolation & purification | Crops, Agricultural - microbiology | Ascomycota - growth & development | Basidiomycota - isolation & purification | Molecular Typing | Phaeophyta - isolation & purification | Crop Production | Basidiomycota - classification | Surface Properties | Spatio-Temporal Analysis | Basidiomycota - growth & development | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Botrytis - growth & development | Mycological Typing Techniques | Phaeophyta - classification | Yeasts - classification | Ascomycota - isolation & purification | Botrytis - classification | Soil Microbiology | Food Storage | Penicillium - isolation & purification | Fagaceae - growth & development | Nuts - growth & development | Phaeophyta - growth & development | Gram-Negative Aerobic Bacteria - growth & development | Michigan | Gram-Negative Aerobic Bacteria - isolation & purification | Botrytis - isolation & purification | Gram-Positive Bacteria - classification | Nuts - microbiology | Yeasts - growth & development | Gram-Positive Bacteria - isolation & purification | Penicillium - classification | Penicillium - growth & development | Yeasts - isolation & purification | Ascomycota - classification | Crosses, Genetic | Microorganisms | Fungi | Kernels | Populations | Penicillium | Decay | Chestnut | Bacteria
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Applied Microbiology and Biotechnology, ISSN 0175-7598, 8/2010, Volume 87, Issue 5, pp. 1587 - 1593
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