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Talanta, ISSN 0039-9140, 08/2016, Volume 155, pp. 94 - 100
Journal Article
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 11/2017, Volume 109, Issue Pt 1, pp. 230 - 236
The container, also known as primary package or inner package, could be defined as the packaging designed to come into direct contact with the cosmetic... 
Consumption | Container | Cosmetic products | PERSONAL CARE PRODUCTS | EXPOSURE ASSESSMENT | USE-PATTERNS | FOOD SCIENCE & TECHNOLOGY | ADULTS | TOXICOLOGY | CHILDREN | Young Adult | Cosmetics - toxicity | Cosmetics - metabolism | Risk Assessment | Consumer Product Safety | Humans | Adult | Female | Male | France | Hair preparations | Consumption data | Bath products | Cosmetics industry | Containers | Index Medicus
Journal Article
Journal Article
American Journal of Epidemiology, ISSN 0002-9262, 1/2007, Volume 165, Issue 2, pp. 148 - 156
Journal Article
Science of the Total Environment, ISSN 0048-9697, 06/2019, Volume 669, pp. 160 - 167
Over the past decades, synthetic musks have been widely used as fragrances for enhancing scent and covering odor in many personal care products (PCPs). The... 
Solid phase microextraction | Dermal exposure | Personal care product | Synthetic musks | HOUSEHOLD COMMODITIES | ENVIRONMENTAL SCIENCES | SOLID-PHASE MICROEXTRACTION | POLYCYCLIC MUSKS | FRAGRANCES | WATER | Hair preparations | Usage | Toiletries industry | Bath products | Body weight | Skin care products | Product introduction | Perfumes
Journal Article
Corrosion Science, ISSN 0010-938X, 2009, Volume 51, Issue 11, pp. 2703 - 2715
The morphology, composition, phase composition and corrosion products of coatings of pure Zn (obtained from two types of electrolytic bath: an acidic bath (Zn... 
B. XRD | Salt spray test | C. Corrosion | A. Zinc | A. Alloys | ATMOSPHERIC CORROSION | BENZYLIDENEACETONE | AMMONIUM THIOCYANATE | PROTECTIVE ABILITY | ACIDIC-SOLUTIONS | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | METALLURGY & METALLURGICAL ENGINEERING | Alloys | XRD | BATH | Zinc | Corrosion | ZINC ELECTRODEPOSITION | MEDIA | PERCHLORATE IONS | Cobalt
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 06/2018, Volume 47, pp. 231 - 240
Moisture content plays an important role in aspects of the food processing such as energy transfer, food yield, and quality. This study investigated the... 
Water | Gel quality | Microwave combined with steam | Energy | Surimi | Water bath | PROTEIN | FOOD SCIENCE & TECHNOLOGY | MOISTURE-CONTENT | TEMPERATURE | DIELECTRIC-PROPERTIES | COOKING | OPTIMIZATION | MODORI | MASS-TRANSFER | GEL STRENGTH | FOOD | Energy use | Wastewater | Energy conservation | Methods | Electric properties
Journal Article