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Gene, ISSN 0378-1119, 10/2019, Volume 717, p. 144045
The gene family encodes transcription factors and plays an important role in plant growth and the development of flower and fruit. A perennial dioecious plant,... 
MADS-box | Genome-wide | Fruit development | Red bayberry
Journal Article
Results in Physics, ISSN 2211-3797, 12/2019, Volume 15, p. 102678
The preparation of the nanocomposites zinc oxide/platinum (ZnO/Pt) has attracted much attention with regard to improving the photocatalytic efficiency of ZnO,... 
Nanoparticles | Bayberry-like | Photocatalytic | ZnO | Nanorods
Journal Article
Acta Horticulturae Sinica, ISSN 0513-353X, 06/2018, Volume 45, Issue 6, pp. 1213 - 1214
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 11/2017, Volume 133, pp. 41 - 47
Red bayberry ( Lour.) has attractive fruit with appealing flavour and global market potential. However, its fresh fruit are highly susceptible to mechanical... 
Shelf-life | Acetic acid | Ultrasonic fog | Red bayberry | Citric acid | Fruit quality | HOT AIR TREATMENT | AGRONOMY | QUALITY | FOOD SCIENCE & TECHNOLOGY | VAPOR TREATMENT | PERSIMMON FRUIT | ACETIC-ACID | ANTIOXIDANT CAPACITY | HORTICULTURE | METHYL JASMONATE | PH | SECRETION | CHINESE BAYBERRY | Yuan (China) | Fruit
Journal Article
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 07/2015, Volume 31, Issue 14, pp. 202 - 208
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 11/2018, Volume 18, Issue 11, pp. 13 - 20
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 1139 - 1147
► Spray drying is a good technique for retention of bayberry polyphenols. ► We evaluated the polyphenol stability of bayberry powder during storage. ► Spray... 
Spray drying | Polyphenols | Stability | Bayberry juice | Anthocaynins | ANTIOXIDANT ACTIVITY | QUALITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | ANTHOCYANINS | FOODS | RADICAL SCAVENGING ACTIVITY | ZUCC | NUTRITION & DIETETICS | MICROENCAPSULATION | MYRICA-RUBRA-SIEB | CHEMISTRY, APPLIED | Evaluation
Journal Article
Acta Horticulturae Sinica, ISSN 0513-353X, 01/2019, Volume 46, Issue 1, pp. 149 - 156
Journal Article
Biosystems Engineering, ISSN 1537-5110, 02/2019, Volume 178, pp. 264 - 274
A bayberry image segmentation method based on salient object detection is proposed in this study. First, an image enhancement algorithm, homomorphic filtering,... 
Image segmentation | Saliency | Bayberry | Manifold ranking | AGRICULTURAL ENGINEERING | COLOR | AGRICULTURE, MULTIDISCIPLINARY | MODEL
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 478 - 483
The efficiency of protein (whey protein isolate) and maltodextrin (DE 10) on spray drying of sugar rich bayberry juice was compared. No powder was recovered... 
Spray drying | Stickiness | Bayberry juice | Maltodextrin | Protein | GLASS-TRANSITION TEMPERATURE | STABILITY | FOOD SCIENCE & TECHNOLOGY | WATER SORPTION | CARBOHYDRATE | ANTHOCYANINS | POWDERS | SURFACE-COMPOSITION | SUGAR-RICH FOODS | MYRICA-RUBRA SIEB | Analysis | Dextrins | Fruit juices | Proteins | Sprays | Droplets | Sprayers | Juices | Walls
Journal Article
Journal of Zhejiang University: Science B, ISSN 1673-1581, 10/2012, Volume 13, Issue 10, pp. 851 - 854
Journal Article
Acta Horticulturae, ISSN 0567-7572, 03/2015, Volume 1079, pp. 41 - 46
Conference Proceeding
Trends in Food Science & Technology, ISSN 0924-2244, 02/2018, Volume 72, pp. 13 - 24
Obesity is a serious health problem and the cause for social and economic burdens. Currently, there is still no cure for obesity, while the investment of time... 
Anthocyanins | Biosynthesis | Anti-obesity | Lipid metabolism | ANTIOXIDANT ACTIVITY | OXIDATIVE STRESS | METABOLIC SYNDROME | HIGH-FAT-DIET | RECOMBINANT ESCHERICHIA-COLI | BODY-WEIGHT GAIN | FOOD SCIENCE & TECHNOLOGY | GUT MICROBIOTA COMPOSITION | COMMON BAYBERRY CULTIVARS | GENE-EXPRESSION | EFFICIENT PRODUCTION
Journal Article
Journal of Chinese Institute of Food Science and Technology, ISSN 1009-7848, 11/2016, Volume 16, Issue 11, pp. 112 - 120
Journal Article
Plant Foods for Human Nutrition, ISSN 0921-9668, 6/2013, Volume 68, Issue 2, pp. 97 - 106
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2014, Volume 98, pp. 90 - 97
Methyl jasmonate (MeJA) can act as an activator of defense responses in plants against pathogenic infection. However, the mechanisms involved in the... 
Chinese bayberry | Induced resistance | Penicillium citrinum | Methyl jasmonate | Decay | AGRONOMY | MOLD DECAY | POSSIBLE MECHANISMS | FOOD SCIENCE & TECHNOLOGY | SWEET CHERRY FRUIT | ANTIOXIDANT CAPACITY | HORTICULTURE | PEROXIDASE | CELL-WALL | SALICYLIC-ACID | BIOSYNTHESIS | INDUCED SYSTEMIC RESISTANCE | DISEASE RESISTANCE | Proteins
Journal Article
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